Homemade Old Fashioned Fruit Salad photo
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Old Fashioned Fruit Salad

There’s something so delightful about an Old Fashioned Fruit Salad. It’s a classic dish that brings together a medley of vibrant fruits, creating a refreshing and colorful treat that’s perfect for any occasion. Whether you’re serving it at a summer barbecue, a holiday gathering, or simply as a healthy snack, this fruit salad is sure to please. With its combination of juicy strawberries, sweet bananas, tangy kiwis, and luscious grapes, all topped off with a hint of cherry pie filling, it’s a dish that evokes memories of family picnics and joyful celebrations. Let’s dive into how to make your very own Old Fashioned Fruit Salad, bursting with flavor and nostalgia.

Why This Recipe Works

Classic Old Fashioned Fruit Salad image

The beauty of this Old Fashioned Fruit Salad lies in its simplicity and the harmonious blend of flavors. Each fruit contributes its unique taste and texture, making every bite a delightful experience. The strawberries add a juicy sweetness, the grapes provide a satisfying crunch, the kiwis introduce a hint of tartness, and the bananas offer creaminess. The cherry pie filling acts as a perfect binding agent, bringing all the flavors together while adding a touch of nostalgia to the dish. This recipe is not only easy to whip up but also versatile, allowing you to adjust the ingredients based on your preferences or seasonal availability.

What to Buy

To create this delicious Old Fashioned Fruit Salad, here’s what you’ll need to gather:

  • 1 lb strawberries, trimmed and quartered
  • 1 lb seedless grapes, halved (you can choose red or green)
  • 3 kiwis, peeled and sliced
  • 3 bananas, peeled and sliced
  • 1 (21 oz) can of cherry pie filling

Make sure to choose fresh, ripe fruits for the best flavor. The vibrant colors will not only make the salad visually appealing but will also ensure that you’re getting the best taste.

Tools & Equipment Needed

Before you start preparing your Old Fashioned Fruit Salad, gather the following tools:

  • Cutting board: A stable surface for chopping your fruits.
  • Sharp knife: Essential for slicing fruits safely and efficiently.
  • Mixing bowl: A large bowl to combine all your ingredients.
  • Serving spoon: For easy serving once your salad is ready.
  • Measuring cups: Useful for measuring the quantities accurately.

Having the right tools at hand will make your preparation smoother and more enjoyable.

From Start to Finish: Old Fashioned Fruit Salad

Easy Old Fashioned Fruit Salad picture

Now, let’s break down the steps to create your Old Fashioned Fruit Salad.

Step 1: Prepare the Fruits

Start by washing all your fruits thoroughly under cold water. This step is essential to remove any dirt or pesticides. Once cleaned, trim the strawberries, halving them to create bite-sized pieces. Halve the grapes and set them aside in a mixing bowl.

Step 2: Slice the Kiwis and Bananas

Next, peel the kiwis and slice them into rounds. Add them to the bowl with the grapes. For the bananas, peel and slice them into half-moon shapes. Bananas tend to brown quickly, so consider adding them just before serving to maintain their freshness.

Step 3: Combine the Fruits

Once all the fruits are prepared, gently toss them together in the mixing bowl. Be careful not to mash the bananas as you mix. The goal is to have an even distribution of fruits in your salad.

Step 4: Add the Cherry Pie Filling

Now, it’s time to add the cherry pie filling. Spoon it over the mixed fruits and gently fold it in. The cherry filling will add sweetness and a lovely gloss to the fruit salad, making it even more appetizing.

Step 5: Chill and Serve

Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld together beautifully. When ready to serve, give it a gentle stir and transfer it to a serving bowl.

Holiday & Seasonal Touches

Delicious Old Fashioned Fruit Salad shot

To make your Old Fashioned Fruit Salad even more special, consider these festive touches:

  • Add a sprinkle of shredded coconut for a tropical twist.
  • Incorporate seasonal fruits like blueberries or pineapple during summer.
  • For a fall-inspired version, add diced apples and a sprinkle of cinnamon.
  • During the winter holidays, a handful of pomegranate seeds can enhance both the flavor and presentation.

These small additions can elevate your salad, making it suitable for any season or celebration.

Little Things that Matter

While making your Old Fashioned Fruit Salad, keep these tips in mind:

  • Use ripe fruits for maximum flavor and sweetness.
  • Choose a mix of colors for a visually appealing salad.
  • Consider squeezing a bit of lemon juice over the bananas to prevent browning.
  • Serve immediately after adding the cherry filling for the best texture.

These little details can make a significant difference in the overall enjoyment of your fruit salad.

Storing, Freezing & Reheating

If you have leftovers, here’s how to store them properly:

  • Store in an airtight container in the refrigerator for up to 2 days.
  • Avoid freezing the salad, as the texture of the fruits will change upon thawing.
  • For best quality, consume the salad fresh, as the fruits may release juices over time.

Following these storage tips will ensure that your Old Fashioned Fruit Salad remains delicious for as long as possible.

Quick Questions

Can I use other fruits in this salad?

Absolutely! Feel free to substitute with your favorite fruits or what’s in season. Just ensure they complement the flavors of the salad.

How long can I prepare this salad in advance?

It’s best to prepare the salad a few hours before serving. If made too early, the fruits may become mushy and lose their freshness.

Is it necessary to add cherry pie filling?

While the cherry pie filling adds a delicious sweetness and binds the fruits, you can use a fruit syrup or yogurt as an alternative if you prefer.

Can I make this salad without bananas?

Yes! If you’re not a fan of bananas or have allergies, simply omit them or replace them with another fruit like diced peaches or apples.

Desserts to Finish

If you’re looking for a sweet treat to pair with your Old Fashioned Fruit Salad, consider these delightful options:

These desserts will complement your Old Fashioned Fruit Salad beautifully and round out any meal perfectly.

Final Thoughts

Creating an Old Fashioned Fruit Salad is not just about combining fruits; it’s about celebrating fresh ingredients and the joy of sharing delicious food with loved ones. This recipe is a canvas for creativity, allowing you to customize it to your liking while staying true to its classic roots. With its vibrant colors, refreshing flavors, and delightful textures, this fruit salad is sure to be a hit at your next gathering. So gather your ingredients, follow the steps, and enjoy the process of making this timeless dish that brings a slice of happiness with every spoonful.

Homemade Old Fashioned Fruit Salad photo

Old Fashioned Fruit Salad

This Old Fashioned Fruit Salad is a vibrant, refreshing medley of fruits that’s perfect for any occasion!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American

Ingredients
  

  • 1 lb strawberries trimmed and quartered
  • 1 lb seedless grapes halved
  • 3 kiwis peeled and sliced
  • 3 bananas peeled and sliced
  • 1 can (21 oz) cherry pie filling

Equipment

  • Cutting Board
  • Sharp Knife
  • Mixing Bowl
  • Serving spoon
  • Measuring Cups

Method
 

  1. Wash all fruits thoroughly under cold water. Trim strawberries and halve them. Halve the grapes and set aside in a mixing bowl.
  2. Peel and slice kiwis into rounds, adding them to the bowl with grapes. Peel and slice bananas into half-moon shapes, adding them just before serving.
  3. Gently toss all prepared fruits together in the mixing bowl without mashing the bananas.
  4. Add the cherry pie filling over the mixed fruits and gently fold it in.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use ripe fruits for maximum flavor and sweetness.
  • Consider squeezing lemon juice over bananas to prevent browning.
  • Serve immediately after adding cherry filling for best texture.

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