One Pan Beef Ramen Stir Fry
When it comes to quick and satisfying meals, the One Pan Beef Ramen Stir Fry hits all the right notes! This recipe is not only simple to prepare but also packed with flavor and nutrition. With tender ground beef, vibrant vegetables, and perfectly cooked ramen noodles, it’s a complete meal that you can whip up in no time. Perfect for busy weeknights or any occasion when you need a delicious dish in a hurry, this stir fry is bound to become a staple in your kitchen.
Why This Recipe is a Keeper
There are countless reasons why this One Pan Beef Ramen Stir Fry is a must-try. First, the whole dish is made in one pan, which means less cleanup and more time to enjoy your meal. The combination of fresh vegetables and savory beef makes it a nutritious option that the whole family will love. Plus, you can easily customize it with your favorite veggies or spices to suit your taste. The use of ramen noodles provides a comforting, hearty base, making this dish both filling and satisfying.
Ingredients at a Glance
To make your One Pan Beef Ramen Stir Fry, gather the following ingredients:
- 1 pound lean ground beef
- 6 ounces ramen noodles, seasoning packets discarded (2 packages)
- 1 tablespoon sesame oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1/2 pound broccoli, cut into florets
- 1 cup shredded carrots
- 1/3 cup soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sriracha, optional
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon corn starch
- 2 tablespoons water
- Sliced green onions for garnish
- Sesame seeds for garnish
Cook’s Kit
Before you start cooking, make sure you have the following kitchen tools:
- Large skillet or wok – for cooking everything in one pan.
- Spatula or wooden spoon – for stirring and mixing the ingredients.
- Measuring cups and spoons – for precise ingredient measurements.
- Cutting board and knife – for chopping vegetables.
- Bowls for prep – to hold your chopped vegetables and prepared sauce.
One Pan Beef Ramen Stir Fry Made Stepwise
Step 1: Cook the Ramen Noodles
Begin by cooking the ramen noodles according to the package instructions, but skip the seasoning packets. Drain and set aside. This will ensure your noodles are perfectly cooked and ready to absorb all the amazing flavors in your stir fry.
Step 2: Sauté the Beef
In a large skillet or wok, heat the sesame oil over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.
Step 3: Add Vegetables
Once the beef is cooked, add the chopped onion, red bell pepper, broccoli florets, and shredded carrots to the skillet. Stir everything together and cook for an additional 5-6 minutes, or until the vegetables are tender but still crisp.
Step 4: Prepare the Sauce
In a small bowl, mix together the soy sauce, brown sugar, sriracha (if using), minced garlic, and minced ginger. In another bowl, combine the corn starch and water to create a slurry. This will help thicken the sauce.
Step 5: Combine Everything
Pour the sauce over the beef and vegetable mixture in the skillet. Add the corn starch slurry and stir well to combine. Cook for another 2-3 minutes until the sauce thickens and coats all the ingredients.
Step 6: Add the Ramen Noodles
Finally, gently toss in the cooked ramen noodles, making sure they are evenly coated with the sauce and mixed well with the beef and vegetables. Cook for an additional minute to heat the noodles through.
Step 7: Garnish and Serve
Remove the skillet from heat and transfer the stir fry to serving plates. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch. Enjoy your delicious One Pan Beef Ramen Stir Fry!
Dairy-Free/Gluten-Free Swaps
If you’re looking for alternatives to make this dish dairy-free or gluten-free, consider the following options:
- Use gluten-free soy sauce or tamari instead of regular soy sauce.
- Replace ramen noodles with gluten-free noodles or zucchini noodles for a low-carb option.
- Ensure the beef does not have any additives that may contain gluten.
Mistakes Even Pros Make
Even seasoned cooks can stumble when preparing a stir fry. Here are some common pitfalls to avoid:
- Overcrowding the pan – Cooking in batches can prevent steaming and ensure everything gets a nice sear.
- Not prepping ingredients ahead of time – Stir frying happens quickly, so have everything ready to go.
- Using cold noodles – Make sure your noodles are warm when adding them to the stir fry to enhance the overall flavor and texture.
Storage & Reheat Guide
Storing your One Pan Beef Ramen Stir Fry is easy! Here’s how to do it:
- Refrigerate leftovers in an airtight container for up to 3-4 days.
- To reheat, simply warm it in the microwave or on the stovetop over medium heat, adding a splash of water or soy sauce to keep it moist.
- Freezing the stir fry is not recommended, as the noodles may become mushy upon thawing.
Top Questions & Answers
Can I use different types of meat?
Absolutely! You can substitute the ground beef with chicken, turkey, or even tofu for a vegetarian option. Just adjust the cooking times accordingly based on the protein you choose.
What other vegetables can I add?
The beauty of stir fry is its versatility! Feel free to add snap peas, bok choy, bell peppers, or any seasonal vegetables that you love. Just make sure to cut them into similar sizes for even cooking.
How spicy is this dish?
The spiciness of the One Pan Beef Ramen Stir Fry can be adjusted based on your preference. Omit the sriracha for a milder version or add more for a spicier kick.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the beef and vegetables in advance and store them separately. Just combine and cook when you’re ready to eat!
Weekend Projects
If you love this recipe, you might also enjoy these delicious dishes:
- Quick Veggie Lo Mein – A quick and easy noodle dish bursting with veggies.
- Creamy Spinach Parmesan Ramen Upgrade – A rich and creamy twist on traditional ramen.
- Crunchy Ramen Noodle Salad Holiday Potluck – A refreshing salad perfect for gatherings.
Ready, Set, Cook
Get your skillet ready and prepare to impress your family or guests with this delightful One Pan Beef Ramen Stir Fry. With its bold flavors and vibrant colors, it’s sure to be a hit at your dinner table. So roll up your sleeves, gather your ingredients, and let’s get cooking!
Share on Pinterest
One Pan Beef Ramen Stir Fry
Ingredients
Equipment
Method
- Begin by cooking the ramen noodles according to the package instructions, but skip the seasoning packets. Drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.
- Once the beef is cooked, add the chopped onion, red bell pepper, broccoli florets, and shredded carrots to the skillet. Stir everything together and cook for an additional 5-6 minutes, or until the vegetables are tender but still crisp.
- In a small bowl, mix together the soy sauce, brown sugar, sriracha (if using), minced garlic, and minced ginger. In another bowl, combine the corn starch and water to create a slurry.
- Pour the sauce over the beef and vegetable mixture in the skillet. Add the corn starch slurry and stir well to combine. Cook for another 2-3 minutes until the sauce thickens and coats all the ingredients.
- Finally, gently toss in the cooked ramen noodles, making sure they are evenly coated with the sauce and mixed well with the beef and vegetables. Cook for an additional minute to heat the noodles through.
- Remove the skillet from heat and transfer the stir fry to serving plates. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch.
Notes
- Customize with your favorite vegetables or spices.
- Make sure to prep all ingredients before starting to cook.
- Store leftovers in an airtight container for up to 3-4 days.
