Name: One-Pan Chicken Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 10 6-inch Old El Paso soft taco flour tortillas; 2 cups shredded rotisserie chicken; 1 16 ounce jar salsa verde; 1 cup black beans (rinsed and drained); 1 cup corn (fresh, grilled, frozen, or canned); 3 cups shredded Mexican blend cheese; 1/4 cup sliced green onions

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If you’re looking for a delicious weeknight meal that is both easy to prepare and packed with flavor, then look no further than this One-Pan Chicken Tortilla Bake. This dish is a fantastic way to combine the comforting taste of enchiladas with the convenience of a one-pan meal. With layers of soft tortillas, tender rotisserie chicken, zesty salsa verde, and melty cheese, this recipe checks all the boxes for a satisfying dinner. Plus, it makes cleanup a breeze, making it perfect for busy nights when you want something hearty without the hassle.

Top Reasons to Make One-Pan Chicken Tortilla Bake

Quick and Easy: This recipe can be prepared in under an hour, making it a perfect choice for any night of the week.
Minimal Cleanup: With everything cooked in a single pan, you can spend less time cleaning and more time enjoying your meal.
Flavor-Packed: The combination of salsa verde, black beans, corn, and cheese creates a burst of flavors that everyone will love.
Customizable: You can easily adapt this recipe to suit your taste preferences or dietary restrictions.
Great for Meal Prep: This dish keeps well, making it ideal for leftovers or meal prepping for the week ahead.

Ingredient Breakdown

To create your One-Pan Chicken Tortilla Bake, you will need the following ingredients:

10 (6-inch) Old El Paso soft taco flour tortillas: These tortillas provide a soft and chewy base for your layers.
2 cups shredded rotisserie chicken: Using rotisserie chicken saves time and adds depth of flavor.
1 (16 ounce) jar salsa verde: This green salsa adds a tangy kick and moisture to the dish.
1 cup black beans, rinsed and drained: Black beans add protein and fiber, making this dish more filling.
1 cup corn: Fresh, grilled, frozen, or canned corn adds a sweet crunch to the bake.
3 cups shredded Mexican blend cheese: The melty cheese ties everything together and adds richness.
1/4 cup sliced green onions: These add a fresh bite and a pop of color to the dish.

Equipment at a Glance

You’ll need a few basic kitchen tools to make your One-Pan Chicken Tortilla Bake:

Large oven-safe skillet: This will be your main cooking vessel. A cast-iron skillet works great!
Spatula: For layering and serving.
Measuring cups: To ensure you get the right amounts of each ingredient.
Cutting board and knife: For preparing the green onions and any other fresh ingredients.

Cook One-Pan Chicken Tortilla Bake Like This

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure that your One-Pan Chicken Tortilla Bake cooks evenly and becomes bubbly and golden.

Step 2: Prepare the Skillet

In your large oven-safe skillet, start by spreading a thin layer of salsa verde on the bottom. This prevents the tortillas from sticking and adds flavor right from the start.

Step 3: Layer the Tortillas

Place 5 of the tortillas in the skillet, slightly overlapping them to cover the bottom. You can tear them if necessary to fit.

Step 4: Add the Chicken Mixture

In a bowl, combine the shredded rotisserie chicken, the remaining salsa verde, black beans, and corn. Mix well, then spoon this mixture evenly over the tortillas in the skillet.

Step 5: Add More Tortillas

Top the chicken mixture with the remaining 5 tortillas, again slightly overlapping them.

Step 6: Cheese It Up

Sprinkle the shredded Mexican blend cheese generously over the top. Don’t be shy; you want a lovely cheesy crust!

Step 7: Bake

Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 8: Garnish and Serve

Once out of the oven, allow the dish to cool slightly. Garnish with sliced green onions before serving. This adds a fresh finish to your One-Pan Chicken Tortilla Bake.

Make It Diet-Friendly

If you’re looking to adapt this recipe to fit specific dietary needs, here are some ideas:

Gluten-Free: Use gluten-free tortillas to make this dish suitable for a gluten-free diet.
Dairy-Free: Substitute the cheese with a dairy-free cheese alternative or nutritional yeast for a nutty flavor.
Lower Carb: Replace tortillas with thinly sliced zucchini or eggplant for a low-carb option.
Vegetarian: Omit the chicken and add additional beans or sautéed vegetables for a hearty vegetarian version.

Little Things that Matter

When making your One-Pan Chicken Tortilla Bake, keep in mind the following tips for the best results:

Make sure to rinse and drain your black beans to remove excess sodium and improve flavor.
If using frozen corn, make sure it’s thawed and drained before adding.
Feel free to mix in other veggies like bell peppers or spinach for added nutrition.
For a spicier kick, add jalapeños or use a spicy salsa verde.

Meal Prep & Storage Notes

This One-Pan Chicken Tortilla Bake is perfect for meal prep! Here are some tips on how to store and reheat it:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
You can also freeze portions of the bake for up to 2 months. Thaw overnight in the fridge before reheating.

Common Questions

Can I use a different type of salsa?

Absolutely! While salsa verde adds a nice tangy flavor, you can substitute it with your favorite salsa, whether it’s red, pico de gallo, or a homemade version.

Can I add more vegetables to the dish?

Yes! Feel free to add any vegetables you enjoy, such as diced bell peppers, spinach, or mushrooms. Just ensure they are cooked slightly before adding to the layers.

How do I prevent the tortillas from getting soggy?

Using a layer of salsa on the bottom and ensuring the tortillas don’t sit too long in the salsa before baking will help maintain their texture. Baking at the right temperature also helps to keep them firm.

What should I serve with this dish?

This One-Pan Chicken Tortilla Bake pairs wonderfully with a simple side salad, guacamole, or even Chicken Tortilla Soup With Avocado Lime for a rounded meal.

Similar Recipes

If you love this One-Pan Chicken Tortilla Bake, you’ll also enjoy these recipes:

Ready, Set, Cook

Your One-Pan Chicken Tortilla Bake is not just a meal; it’s an experience, a celebration of flavors and textures that come together for a comforting dinner. The beauty of this dish lies in its simplicity and versatility. Whether you’re feeding a crowd or just enjoying a cozy night in, this recipe is sure to please. So gather your ingredients, preheat that oven, and get ready to dive into a delicious layer of cheesy goodness. Enjoy!

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