Orange Bars
If you’re looking for a delightful treat that perfectly balances sweetness and citrus zing, look no further than these irresistible Orange Bars. They are a vibrant addition to any dessert spread and are sure to impress your family and friends. With a buttery crust and a luscious orange filling, these bars are a slice of sunshine on a plate. Plus, they are surprisingly easy to make! Gather your ingredients and let’s dive into this delicious recipe.
Why This Recipe Belongs in Your Rotation
Orange Bars are not just another dessert; they are a celebration of flavor. The bright, zesty notes of fresh orange juice and zest enliven the buttery base, creating a harmonious blend that’s perfect for any occasion. Whether it’s a summer picnic, a cozy family gathering, or just a midweek treat, these bars are sure to steal the show. Plus, they are made with simple ingredients that you likely already have in your pantry, making them an easy go-to when you need a quick dessert.
What Goes In
- 1 cup (226g) unsalted butter – This forms the base of the crust, providing richness and flavor.
- 2 cups (248g) all-purpose flour – Essential for the crust and adds structure.
- 1 cup (100g) granulated sugar – Adds sweetness to the crust.
- 1 teaspoon salt – Enhances the flavors in the bars.
- 1/2 cup (119ml) fresh squeezed orange juice – The star ingredient that brings a refreshing citrus flavor.
- Zest of 1 orange – Intensifies the orange flavor and adds a lovely aroma.
- 1 teaspoon orange extract – Adds depth to the orange flavor.
- 1 1/2 cups (150g) granulated sugar – Sweetens the filling.
- 1/4 cup (31g) all-purpose flour – Helps to thicken the filling.
- 1/2 teaspoon baking powder – Adds a lightness to the filling.
- 4 large eggs – Binds the filling together and adds richness.
- Powdered sugar for topping – A sweet finish that looks beautiful.
Equipment & Tools
- 9×13 inch baking pan – The perfect size for these Orange Bars.
- Mixing bowls – For combining your ingredients.
- Whisk – To mix the filling until smooth.
- Rubber spatula – For spreading the batter evenly.
- Measuring cups and spoons – Ensure accuracy in your measurements.
- Juicer – To extract fresh juice from the oranges.
From Start to Finish: Orange Bars
Step 1: Prepare the Baking Pan
Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
Step 2: Make the Crust
In a mixing bowl, cream together the unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. Add in the 2 cups of all-purpose flour and 1 teaspoon of salt, mixing until just combined. Press the crust mixture evenly into the bottom of the prepared pan. Bake for about 15-20 minutes, or until lightly golden.
Step 3: Prepare the Filling
While the crust is baking, you can prepare the filling. In a separate bowl, whisk together the 1 1/2 cups of granulated sugar, 1/4 cup of flour, and 1/2 teaspoon of baking powder. In another bowl, combine the 4 large eggs, 1/2 cup of fresh squeezed orange juice, zest of 1 orange, and 1 teaspoon of orange extract. Mix well until combined.
Step 4: Combine and Bake
Add the dry ingredients to the wet ingredients and mix until smooth. Pour the orange filling over the pre-baked crust and return it to the oven. Bake for an additional 25-30 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Step 5: Cool and Dust
Once baked, remove the pan from the oven and let it cool completely in the pan on a wire rack. Once cooled, dust the top with powdered sugar before cutting into squares.
If You’re Out Of…
- Fresh orange juice: You can use bottled orange juice, but fresh is best for flavor.
- Unsalted butter: You can substitute with margarine or coconut oil, though it may alter the flavor.
- Granulated sugar: Brown sugar can work, but will give a different flavor.
- Eggs: For a vegan version, consider using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Watch Outs & How to Fix
If your Orange Bars come out too watery, this could be due to underbaking. Make sure to bake until the filling is set. If they are too dry, it may be a sign that they were overbaked. Keep an eye on them during the last few minutes of baking to achieve the perfect texture.
- Ensure your ingredients are at room temperature for better mixing.
- Using a toothpick to check for doneness is key; it should come out clean but not dry.
Save It for Later
These Orange Bars can be stored in an airtight container in the refrigerator for up to one week. They also freeze well! Just make sure to wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. When you’re ready to enjoy them, simply thaw in the refrigerator overnight.
Quick Q&A
Can I make these bars gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free 1:1 baking flour for a gluten-free version.
What can I use instead of orange extract?
You can use additional orange zest or a splash of vanilla extract if you don’t have orange extract on hand.
How do I know when the bars are done baking?
The bars are done when the filling is set and a toothpick inserted into the middle comes out clean. The top should also have a slight golden color.
Can I add other flavors or toppings?
Absolutely! You can mix in some lemon zest for a citrus mix, or top the bars with a Lemon Glaze Sugar Cookie Bars Soft Thick for an extra layer of flavor.
Serve with These
- Cinnamon Rolls – A perfect brunch companion!
- Fresh whipped cream – For a touch of indulgence.
- A scoop of vanilla ice cream – To complement the citrus flavor.
- Fresh berries – For a burst of color and freshness.
Before You Go
These Orange Bars are not just a treat; they are an experience! With their bright flavors and delightful texture, they are sure to become a favorite in your baking repertoire. Enjoy the process of making them, and don’t forget to share them with your loved ones. Happy baking!
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Orange Bars
Ingredients
Equipment
Method
- Step 1: Prepare the Baking Pan - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal later.
- Step 2: Make the Crust - In a mixing bowl, cream together the unsalted butter and 1 cup of granulated sugar until light and fluffy. Add in the 2 cups of all-purpose flour and 1 teaspoon of salt, mixing until just combined. Press the crust mixture evenly into the bottom of the prepared pan. Bake for about 15-20 minutes, or until lightly golden.
- Step 3: Prepare the Filling - While the crust is baking, whisk together 1 1/2 cups of granulated sugar, 1/4 cup of flour, and 1/2 teaspoon of baking powder in a bowl. In another bowl, combine the 4 eggs, 1/2 cup of fresh squeezed orange juice, zest of 1 orange, and 1 teaspoon of orange extract. Mix well until combined.
- Step 4: Combine and Bake - Add the dry ingredients to the wet ingredients and mix until smooth. Pour the orange filling over the pre-baked crust and return it to the oven. Bake for an additional 25-30 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Step 5: Cool and Dust - Once baked, remove the pan from the oven and let it cool completely in the pan on a wire rack. Dust the top with powdered sugar before cutting into squares.
Notes
- Ensure your ingredients are at room temperature for better mixing.
- Using a toothpick to check for doneness is key; it should come out clean but not dry.
- These bars can be stored in an airtight container in the refrigerator for up to one week.
