Oreo Pie (No Bake)
Are you ready to indulge in a dessert that is as easy to make as it is delicious? This Oreo Pie (No Bake) is a dream come true for chocolate lovers and cookie enthusiasts alike. With a creamy filling, crunchy Oreo crust, and a fluffy topping, this pie is the perfect treat for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply craving something sweet, this no-bake Oreo pie will steal the show. Let’s dive into the details!
Why This Recipe is a Keeper
This Oreo Pie (No Bake) is a keeper for several reasons. First and foremost, it requires no baking, which means you can whip it up in a flash without heating up your kitchen. The rich, creamy filling is paired perfectly with the delightful crunch of Oreos, making every bite a heavenly experience. Plus, you can customize it easily to suit your taste buds. Once you try this pie, it’s guaranteed to become a staple in your dessert rotation!
What to Buy
To make this delectable pie, gather the following ingredients:
- 13.4 ounce box instant vanilla pudding mix – This forms the base of our creamy filling.
- 1 cup (355ml) nonfat milk – To bring the pudding mix to life.
- 18 ounce container Cool Whip – Adds fluffiness and sweetness.
- 30 Oreos – Chopped for the filling and crust.
- 2 cups mini marshmallows – For an extra layer of sweetness and texture.
- 9-inch Oreo Crust – You can buy this pre-made or make your own from scratch.
What You’ll Need (Gear)
Make sure to have these tools handy before you start:
- Mixing bowls – For combining ingredients.
- Whisk – To blend the pudding mix and milk smoothly.
- Rubber spatula – For folding in the Cool Whip and other ingredients.
- Measuring cups and spoons – To ensure precise measurements.
- Pie dish – To hold your gorgeous pie!
Oreo Pie (No Bake): From Prep to Plate
Let’s get started on creating this delectable Oreo Pie (No Bake). Follow these simple steps:
Step 1: Prepare the Pudding
In a mixing bowl, combine the 13.4 ounce box instant vanilla pudding mix and 1 cup (355ml) nonfat milk. Whisk them together until the mixture is smooth and thickened (about 2 minutes).
Step 2: Fold in the Cool Whip
Gently fold in the 18 ounce container Cool Whip into the pudding mixture using a rubber spatula. Be careful to maintain the light and airy texture of the whipped topping.
Step 3: Add the Oreos and Marshmallows
Chop up the 30 Oreos and add them to the mixture along with the 2 cups mini marshmallows. Stir until everything is well combined.
Step 4: Fill the Crust
Spoon the delicious filling into the 9-inch Oreo Crust. Use the spatula to spread it evenly, making sure to fill it to the top.
Step 5: Chill the Pie
Cover the pie with plastic wrap and refrigerate it for at least 4 hours, or until the filling is firm and set.
Step 6: Serve and Enjoy
Once chilled, remove the pie from the refrigerator, slice it up, and serve it to your eager guests. Enjoy every delightful bite!
Variations for Dietary Needs
This Oreo Pie (No Bake) can be easily adapted for various dietary preferences:
- Dairy-Free: Substitute the Cool Whip with a dairy-free whipped topping and use coconut or almond milk in place of nonfat milk.
- Gluten-Free: Use gluten-free Oreos and a gluten-free pie crust for a safe treat.
- Lower Sugar: Opt for sugar-free pudding mix and a low-sugar whipped topping.
- Vegan: Replace the Cool Whip with a vegan whipped topping and use a plant-based milk alternative.
Method to the Madness
Creating this Oreo Pie (No Bake) is as fun as it is simple. This dessert relies on the creamy texture of instant pudding and the lightness of Cool Whip to create a pie that feels decadent yet is incredibly easy to make. The addition of chopped Oreos and mini marshmallows brings in delightful textures and flavors that enhance the overall experience. This pie is perfect for any gathering or as a sweet treat after dinner.
Storing, Freezing & Reheating
Here’s how to properly store your Oreo Pie (No Bake):
- Storing: Keep the pie covered in the refrigerator for up to 5 days. It’s best served chilled!
- Freezing: You can freeze the pie for up to 2 months. Just make sure it’s well-wrapped. Thaw it in the refrigerator before serving.
- Reheating: This pie is served cold, so there’s no need to reheat it. Just slice and enjoy straight from the fridge!
Reader Questions
Can I use a different flavor of pudding mix?
Absolutely! Feel free to experiment with different flavors of pudding mix, such as chocolate or banana, to create your own unique version of this pie.
How can I make my own Oreo crust from scratch?
To make your own crust, crush about 24 Oreos into fine crumbs, mix them with 5 tablespoons of melted butter, and press the mixture into a pie dish. Bake at 350°F (175°C) for 10 minutes and let cool before adding the filling.
Is there a way to make this pie more chocolatey?
Definitely! You can add cocoa powder to the pudding mix or sprinkle chocolate shavings on top before serving for an extra chocolatey kick.
Can I make this pie ahead of time?
Yes! This pie can be made a day in advance, making it a perfect make-ahead dessert for gatherings or special occasions.
Desserts to Finish
If you’re looking for more sweet treats to try, check out these delicious recipes:
Bring It Home
This Oreo Pie (No Bake) is an absolute must-try for anyone who loves a quick and delicious dessert. With its creamy filling and crunchy crust, it’s bound to be a hit at any gathering. The best part? You don’t have to bake a single thing! So gather your ingredients, follow the steps, and prepare to wow your friends and family with this delightful treat. Whether for a special occasion or just a casual weeknight dessert, this pie will leave everyone eagerly asking for seconds. Enjoy every bite and share the love of this Oreo Pie (No Bake) with your loved ones!
Oreo Pie (No Bake)
Ingredients
Equipment
Method
- In a mixing bowl, combine the instant vanilla pudding mix and nonfat milk. Whisk them together until the mixture is smooth and thickened (about 2 minutes).
- Gently fold in the Cool Whip into the pudding mixture using a rubber spatula. Be careful to maintain the light and airy texture of the whipped topping.
- Chop up the Oreos and add them to the mixture along with the mini marshmallows. Stir until everything is well combined.
- Spoon the delicious filling into the Oreo Crust. Use the spatula to spread it evenly, making sure to fill it to the top.
- Cover the pie with plastic wrap and refrigerate it for at least 4 hours, or until the filling is firm and set.
- Once chilled, remove the pie from the refrigerator, slice it up, and serve it to your eager guests. Enjoy every delightful bite!
Notes
- Keep the pie covered in the refrigerator for up to 5 days for the best taste.
- You can freeze the pie for up to 2 months; just thaw it in the refrigerator before serving.
- Experiment with different flavors of pudding mix for a unique twist!
