Name: Oven Baked Chicken Legs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 pounds chicken legs ((skin on)); 2 tablespoons olive oil; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 tablespoons honey (or maple syrup); 5 cloves garlic ((minced)); 1 teaspoon salt; 1/2 teaspoon pepper

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When it comes to easy, delicious, and satisfying meals, oven baked chicken legs are a go-to favorite. With their crispy skin, tender meat, and incredible flavor, these chicken legs are perfect for any occasion. Whether you’re hosting a family dinner or simply want a comforting weeknight meal, this recipe will have everyone coming back for seconds. The best part? It’s incredibly simple to prepare!

Why You’ll Love This Recipe

Imagine coming home after a long day and having the aroma of succulent chicken wafting through your kitchen. That’s just one of the many reasons you’ll love this oven baked chicken legs recipe. The combination of soy sauce, oyster sauce, honey, and garlic creates a marinade that’s flavorful and sticky, resulting in a mouthwatering dish that doesn’t require hours in the kitchen. Plus, with just a few simple ingredients, you’ll be amazed at how easy it is to whip up a restaurant-quality meal right at home.

Shopping List

2 pounds chicken legs (skin on)
2 tablespoons olive oil
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons honey or maple syrup
5 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper

Appliances & Accessories

Oven – Essential for baking and achieving that crispy skin.
Baking sheet – A good quality baking sheet ensures even cooking.
Mixing bowl – To combine your marinade ingredients effortlessly.
Meat thermometer – To check for doneness and ensure perfectly cooked chicken.

Step-by-Step: Oven Baked Chicken Legs

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that crispy skin we all love.

Step 2: Prepare the Marinade

In a mixing bowl, combine the olive oil, soy sauce, oyster sauce, honey or maple syrup, minced garlic, salt, and pepper. Whisk until well combined.

Step 3: Marinate the Chicken

Place the chicken legs in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring each leg is coated thoroughly. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 4: Arrange on the Baking Sheet

Once marinated, remove the chicken from the refrigerator. Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top if you have one (this allows for even air circulation). Arrange the chicken legs on the rack or directly on the baking sheet.

Step 5: Bake to Perfection

Bake the chicken legs in the preheated oven for about 35-45 minutes, or until the internal temperature reaches 165°F (75°C). For an extra crispy finish, broil on high for the last 2-3 minutes, keeping a close eye to prevent burning.

Step 6: Serve and Enjoy

Once cooked, remove the chicken legs from the oven and let them rest for a few minutes. Serve with your favorite side dishes, and watch as your family devours this delightful meal!

Make It Year-Round

Serve alongside fresh salads in the summer for a light meal.
Pair with roasted vegetables during the fall and winter months.
Use leftover chicken legs in sandwiches or salads for a quick lunch.
Experiment with seasonal marinades, such as citrus in the spring.

Avoid These Traps

While preparing your oven baked chicken legs, keep these common pitfalls in mind:

Skipping the marination step can result in less flavor. Aim for at least 30 minutes.
Not preheating the oven can lead to uneven cooking.
Overcrowding the baking sheet prevents the chicken from getting crispy.
Forgetting to check the internal temperature can lead to undercooked chicken.

Storage Pro Tips

Want to save some of those delicious oven baked chicken legs for later? Here are some storage tips:

Store leftover chicken legs in an airtight container in the refrigerator for up to 4 days.
For longer storage, freeze the chicken legs in a freezer-safe bag. They can last up to 3 months.
Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
Consider shredding leftover chicken for quick meals like tacos or wraps.

Your Questions, Answered

Can I use chicken thighs instead of legs?

Absolutely! Chicken thighs are a great alternative and will cook similarly. Just adjust the cooking time slightly if needed.

What can I serve with oven baked chicken legs?

These chicken legs pair wonderfully with a variety of sides like roasted potatoes, steamed vegetables, or a fresh garden salad.

Can I use the marinade as a sauce?

While delicious, it’s important to cook the marinade first to eliminate any bacteria from the raw chicken. Simmer it on the stove before serving as a sauce.

How do I know when the chicken is done cooking?

The best way to check is by using a meat thermometer. Chicken is safely cooked when it reaches an internal temperature of 165°F (75°C).

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Make It Tonight

With just a handful of ingredients and simple steps, oven baked chicken legs can be on your dinner table tonight. The delightful combination of flavors will impress your family and friends, making it a meal you’ll want to repeat week after week. Enjoy the satisfaction of a homemade dinner that doesn’t break the bank or take all evening to prepare.

There you have it—your guide to making irresistible oven baked chicken legs! Whether you’re a busy parent, a meal prep enthusiast, or just someone who appreciates a hearty meal, this recipe fits the bill perfectly. The next time you find yourself wondering what to cook, remember this easy, flavorful dish that promises to be a hit every time. Enjoy!