When it comes to comfort food, few dishes can rival the warm embrace of Pad See Ew (Thai Stir Fry Noodles). This classic Thai dish is a perfect harmony of flavors and textures, featuring wide rice noodles that are stir-fried to perfection with a vibrant mix of vegetables and a savory sauce. Whether you’re trying to impress guests or simply treating yourself to a cozy night in, Pad See Ew is a crowd-pleaser that’s easy to whip up in your own kitchen.

Why You’ll Keep Making It

Pad See Ew is not only delicious, but it’s also incredibly versatile. You can customize the ingredients based on what you have on hand, making it a great option for using up leftover vegetables or proteins. The combination of sweet, salty, and umami flavors from the coconut aminos and fish sauce creates a delightful balance that keeps you coming back for more. Plus, the quick cooking time means you can enjoy this dish on even the busiest weeknights.

The Essentials

To make Pad See Ew (Thai Stir Fry Noodles), you’ll need the following ingredients:

1 pound wide rice noodles: The star of the dish, providing a chewy texture.
3 tablespoons avocado oil: For stir-frying, giving a light flavor and high smoke point.
4 cloves garlic: Minced for aromatic depth.
1 bunch broccolini or 2 cups Chinese broccoli: Adds a crunchy texture and vibrant color.
2 large carrots: Peeled and chopped for a sweet crunch.
1 medium zucchini: Chopped for added freshness.
1/3 cup coconut aminos: A soy sauce alternative that brings a hint of sweetness.
1 tablespoon fish sauce: Adds richness; for a vegetarian option, use additional coconut aminos.
1 tablespoon sriracha: Optional, for a touch of heat.
2 teaspoons pure maple syrup: To enhance the sweet notes.
3 large eggs: Scrambled for extra protein and texture.
1 bunch green onion: Chopped for garnish and a fresh kick.
1 tablespoon sesame seeds: For a nutty finish.

Hardware & Gadgets

To make your cooking experience seamless, gather these kitchen tools:

Large skillet or wok: Essential for stir-frying.
Spatula: A sturdy spatula makes tossing the ingredients easier.
Pot for boiling noodles: You’ll need this to prepare the rice noodles.
Cutting board and knife: For chopping your vegetables.
Whisk or fork: To scramble the eggs efficiently.

Pad See Ew (Thai Stir Fry Noodles): How It’s Done

Making Pad See Ew is a straightforward process that will have your kitchen filled with mouthwatering aromas in no time. Follow these steps:

Step 1: Prepare the Rice Noodles

Begin by boiling a large pot of water. Once boiling, add the wide rice noodles and cook according to package instructions until they are al dente. Drain and rinse the noodles under cold water to prevent them from sticking together.

Step 2: Scramble the Eggs

In a large skillet or wok, heat 1 tablespoon of avocado oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove the eggs from the pan and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add the remaining avocado oil and minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

Step 4: Cook the Vegetables

Add the chopped carrots and zucchini to the skillet, stirring frequently for about 3-4 minutes until they begin to soften. Then, add the chopped broccolini or Chinese broccoli, continuing to stir for an additional 2-3 minutes until all the vegetables are tender.

Step 5: Combine Everything

Add the drained rice noodles to the skillet along with the cooked eggs. Pour in the coconut aminos, fish sauce, sriracha (if using), and maple syrup. Toss everything together gently to ensure the noodles are well-coated with the sauce and heated through.

Step 6: Serve and Garnish

Once everything is heated and combined, remove from heat. Transfer the Pad See Ew to serving plates and garnish with chopped green onions and sesame seeds. Enjoy your delicious homemade Thai stir-fried noodles!

Low-Carb/Keto Alternatives

If you’re looking to make Pad See Ew more suitable for low-carb or keto diets, consider these alternatives:

Zucchini noodles: Use spiralized zucchini instead of rice noodles for a veggie-packed option.
Shirataki noodles: These low-carb noodles can substitute traditional rice noodles effectively.
Cauliflower rice: For a completely different take, serve your stir-fry over cauliflower rice.

Missteps & Fixes

Even the best cooks can run into issues. Here are some common missteps and how to fix them:

Noodles sticking together: Make sure to rinse the noodles thoroughly after boiling and toss them with a bit of oil before adding to the stir-fry.
Too salty: If your dish turns out too salty, add a little more maple syrup or a splash of vinegar to balance the flavors.
Overcooked vegetables: Keep the heat high and stir frequently to avoid overcooking the veggies; they should be tender-crisp.

Best Ways to Store

If you have leftovers or want to meal prep, here’s how to store your Pad See Ew:

In the refrigerator: Store in an airtight container for up to 3 days. Reheat in a skillet over low heat until warmed through.
In the freezer: Freeze in portioned containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Helpful Q&A

Can I make Pad See Ew without eggs?

Absolutely! You can omit the eggs or replace them with tofu for a vegetarian protein source. Just ensure to stir-fry the tofu until golden before adding the noodles.

What can I substitute for fish sauce?

If you prefer not to use fish sauce, you can use additional coconut aminos or a homemade mixture of soy sauce and vinegar for a similar depth of flavor.

Can I use other vegetables?

Definitely! Pad See Ew is very adaptable. Feel free to experiment with other vegetables like bell peppers, snap peas, or mushrooms based on your preferences.

How do I make it spicier?

If you like more heat, increase the amount of sriracha or add fresh chili peppers when cooking the garlic. A dash of red pepper flakes can also do the trick!

Keep Cooking

For more delicious recipes and inspiration, check out these links:

Final Thoughts

Pad See Ew (Thai Stir Fry Noodles) is a dish that brings the vibrant flavors of Thailand right to your kitchen. With its chewy noodles, fresh vegetables, and savory sauce, it’s no wonder why this dish has become a favorite among many food lovers. By following this recipe, you can create a delightful meal that’s not only satisfying but also allows for creativity in the kitchen. So go ahead, gather your ingredients, and enjoy a plate of Pad See Ew that’s sure to impress!

Pad See Ew (Thai Stir Fry Noodles)

This Pad See Ew is a must-try! Chewy noodles stir-fried with vibrant veggies and a savory sauce make for a delightful meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Thai

Ingredients Equipment Method Notes

Ingredients

For the Noodles:

1 pound wide rice noodles

For the Stir-Fry:

3 tablespoons avocado oil
4 cloves garlic minced
1 bunch broccolini or Chinese broccoli
2 large carrots peeled and chopped
1 medium zucchini chopped
1/3 cup coconut aminos
1 tablespoon fish sauce
1 tablespoon sriracha optional
2 teaspoons pure maple syrup
3 large eggs scrambled
1 bunch green onion chopped
1 tablespoon sesame seeds

Equipment

Large Skillet or Wok
Spatula
Pot for boiling noodles
Cutting board and knife
Whisk or fork

Method

Cooking Instructions:

Step 1: Prepare the Rice Noodles
Begin by boiling a large pot of water. Once boiling, add the wide rice noodles and cook according to package instructions until they are al dente. Drain and rinse the noodles under cold water to prevent them from sticking together.
Step 2: Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of avocado oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove the eggs from the pan and set aside.
Step 3: Sauté the Aromatics
In the same skillet, add the remaining avocado oil and minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 4: Cook the Vegetables
Add the chopped carrots and zucchini to the skillet, stirring frequently for about 3-4 minutes until they begin to soften. Then, add the chopped broccolini or Chinese broccoli, continuing to stir for an additional 2-3 minutes until all the vegetables are tender.
Step 5: Combine Everything
Add the drained rice noodles to the skillet along with the cooked eggs. Pour in the coconut aminos, fish sauce, sriracha (if using), and maple syrup. Toss everything together gently to ensure the noodles are well-coated with the sauce and heated through.
Step 6: Serve and Garnish
Once everything is heated and combined, remove from heat. Transfer the Pad See Ew to serving plates and garnish with chopped green onions and sesame seeds. Enjoy your delicious homemade Thai stir-fried noodles!

Notes

For a vegetarian option, replace fish sauce with additional coconut aminos.
You can use zucchini noodles for a low-carb version.
Store leftovers in an airtight container for up to 3 days.

Pad See Ew (Thai Stir Fry Noodles)

Why You’ll Keep Making It

The Essentials

Hardware & Gadgets