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Pancake Sausage Bites

There’s nothing quite like the cozy flavors of breakfast foods to start your day off right, and these Pancake Sausage Bites are the perfect example of a dish that brings warmth and joy to any morning table. Combining the fluffy goodness of pancakes with the savory delight of sausage, this recipe is an unforgettable twist on traditional breakfast fare. These bite-sized treasures are perfect for busy mornings, family brunches, or even as a fun party appetizer. With the aroma of sweet pancakes mingling with savory sausage, it’s hard to resist going back for seconds (or thirds!). Get ready to delight your taste buds with these delectable bites that will have everyone begging for the recipe.

Why This Recipe Is a Must-Try

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Imagine biting into a golden, fluffy pancake wrapped around a deliciously seasoned sausage patty. These Pancake Sausage Bites are not just adorable; they’re also incredibly satisfying! They’re quick to make, easy to eat, and perfect for any occasion. The best part? You can easily customize them to suit your favorite flavors. Whether you’re craving a classic breakfast or something a bit sweeter with maple sausage, this recipe is a versatile addition to your breakfast repertoire.

Ingredients

To create these scrumptious Pancake Sausage Bites, you will need the following ingredients:

  • 8 Jimmy Dean fully cooked sausage patties (original or maple)
  • 1 ½ cups Bisquick
  • 1 tablespoon granulated sugar
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 egg
  • 5 ounces milk
  • Canola oil for frying

Each ingredient plays a crucial role in achieving that perfect balance of flavor and texture, making this recipe a staple for breakfast lovers everywhere.

How To Make Pancake Sausage Bites

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Making these Pancake Sausage Bites is simple and fun! Follow these steps to create your new favorite breakfast delicacy.

Step 1: Prepare the Sausage

Begin by heating a skillet over medium heat. Add the Jimmy Dean sausage patties to the skillet, cooking them just enough to warm through and brown slightly. This takes about 3 to 4 minutes on each side. If you prefer a little extra flavor, you can sprinkle the sausage with a dash of your favorite spices while cooking. Once done, remove from the skillet and place on a paper towel to absorb any excess grease.

Step 2: Make the Pancake Batter

In a large mixing bowl, combine the Bisquick, granulated sugar, ground cinnamon, and milk. Whisk until the mixture is smooth. Next, incorporate the egg and vanilla extract, mixing well for a fluffy pancake batter that is ready to coat your sausage patties.

Step 3: Heat the Oil

In a separate, deep skillet or frying pan, pour enough canola oil to cover the bottom by about half an inch. Heat the oil over medium-high heat until shimmering but not smoking. You can test the oil’s readiness by dropping a small spoonful of batter into the pan; if it sizzles, you’re good to go!

Step 4: Coat the Sausage

Take each cooked sausage patty and dip it into the pancake batter, ensuring it is fully coated. Allow any excess batter to drip off, ensuring a perfect pancake wrapping around your sausage.

Step 5: Fry the Bites

Carefully place the batter-covered sausage patties into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook for about 2 to 3 minutes on each side, or until they are golden brown and crispy. Once done, use a slotted spoon to transfer the bites to a paper towel-lined plate for draining.

Step 6: Serve and Enjoy

These Pancake Sausage Bites are best enjoyed fresh and hot. Serve them with a side of maple syrup, fruit preserves, or your favorite dipping sauce for a delightful treat. You can also garnish with a sprinkle of powdered sugar for an extra touch of sweetness.

Expert Tips

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To ensure your Pancake Sausage Bites turn out perfectly, consider these expert tips:

  • Make sure the oil is hot enough before adding the sausage bites to avoid soggy pancakes.
  • For a lighter batter, you can add a splash of sparkling water to the pancake mix.
  • Experiment with spices! A touch of nutmeg or even a pinch of cayenne can add a unique flavor twist.
  • Keep finished bites warm in an oven set to low until ready to serve to prevent them from getting cold.

Variations and Customizations

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This recipe is effortlessly adaptable! Here are some variations to consider for your Pancake Sausage Bites:

  • Use flavored sausage that fits your taste, such as apple or spicy sausage.
  • Incorporate shredded cheese into the pancake batter for extra richness.
  • Add chopped fresh herbs like parsley or chives for a fresh twist.
  • For a sweet treat, serve with a drizzle of chocolate sauce instead of traditional syrup.

Feel free to get creative—there are endless possibilities to make these bites uniquely yours!

How to Store Leftovers

If you find yourself with leftover Pancake Sausage Bites (although they might disappear quickly!), you can store them easily. Allow the bites to cool completely and then place them in an airtight container. Store in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F until warmed through. For crispy bites, you can also reheat them in a skillet for a few minutes.

FAQ

Can I freeze Pancake Sausage Bites for later use?

Yes, you can freeze the cooled Pancake Sausage Bites. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can be frozen for up to 2 months. Reheat directly from the freezer in the oven or microwave.

Can I use a different pancake mix instead of Bisquick?

Absolutely! Any standard pancake mix will work well for this recipe. Just follow the package instructions for mixing, and then dip your sausage patties as directed.

What should I serve with Pancake Sausage Bites?

These bites are delicious on their own but can be paired with various toppings like maple syrup, honey, fruit preserves, or even a fruit salad for a refreshing balance.

Can I make these bites in advance for a gathering?

Yes! You can prepare the sausage patties and pancake batter ahead of time, store them separately in the refrigerator, and then cook them just before serving. This will ensure they are fresh and warm for your guests.

Conclusion

Pancake Sausage Bites are more than just a meal; they are a delightful experience that brings comfort and joy to your breakfast routine. With the combination of fluffy pancakes and savory sausage, they perfectly capture the essence of traditional breakfast in an exciting new form. Whether you enjoy them as a quick weekday breakfast or a fun weekend treat, these bites are bound to please everyone. So gather your ingredients, roll up your sleeves, and give this easy recipe a try. You won’t regret it!

Print Recipe

Pancake Sausage Bites

These Pancake Sausage Bites combine fluffy pancakes with savory sausage for a delightful breakfast treat.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy, Quick
Servings: 4 servings

Equipment

  • Skillet
  • Mixing Bowl
  • Slotted Spoon

Ingredients

Ingredients

  • 8 pieces Jimmy Dean fully cooked sausage patties Original or maple flavor
  • 1.5 cups Bisquick
  • 1 tablespoon Granulated sugar
  • 0.25 teaspoon Ground cinnamon
  • 0.5 teaspoon Vanilla extract
  • 1 piece Egg
  • 5 ounces Milk
  • as needed amount Canola oil For frying

Instructions

  • Step 1: Prepare the Sausage - Heat a skillet over medium heat and cook the sausage patties for 3-4 minutes on each side until warmed through and slightly browned.
  • Step 2: Make the Pancake Batter - In a mixing bowl, combine Bisquick, sugar, cinnamon, and milk. Whisk until smooth, then add egg and vanilla extract.
  • Step 3: Heat the Oil - In a deep skillet, pour enough canola oil to cover the bottom by half an inch and heat until shimmering.
  • Step 4: Coat the Sausage - Dip each sausage patty into the pancake batter, ensuring it is fully coated.
  • Step 5: Fry the Bites - Carefully place the coated sausage patties into the hot oil and fry for 2-3 minutes on each side until golden brown.
  • Step 6: Serve and Enjoy - Serve the bites hot with maple syrup or your favorite dipping sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet.

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