Pancit
Pancit is more than just a dish; it’s a celebration on a plate! This traditional Filipino noodle dish is often enjoyed during special occasions, family gatherings, and even simple weeknight dinners. Each bite bursts with flavor, thanks to the combination of savory chicken, vibrant vegetables, and the unique texture of rice noodles. Today, I’m excited to share a simple yet delicious recipe for Pancit using bihon noodles, also known as Filipino rice noodles or Thai vermicelli rice noodles, that will surely become a favorite in your household.
What Sets This Recipe Apart
This Pancit recipe stands out due to its simplicity and the ability to customize it based on your preferences. The tender chicken, crunchy vegetables, and the fragrant blend of seasonings come together effortlessly to create a dish that not only nourishes the body but also warms the heart. Whether you’re preparing a feast for a festive occasion or a cozy dinner for two, this recipe offers versatility and comfort in every bowl.
What You’ll Need
- 8 ounces pancit bihon noodles (Filipino rice noodles or Thai vermicelli rice noodles)
- 2 tablespoons canola oil
- 1 pound boneless skinless chicken breasts, sliced into thin bite-sized pieces
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 cup water
- 1 1/2 teaspoons chicken bouillon, powder or paste
- 2 cups cabbage, shredded
- 1/2 cup carrots, sliced
- 1/4 cup green onion, chopped
- Kosher salt and cracked pepper to taste
Essential Tools for Success
- Large skillet or wok: This will be your main cooking vessel, allowing for even heat distribution.
- Wooden spoon or spatula: Perfect for stirring and sautéing without scratching your cookware.
- Measuring cups and spoons: Accurate measurements are key to achieving the best flavor.
- Knife and cutting board: Essential for prepping your ingredients efficiently.
- Colander: Useful for draining the noodles before cooking.
Pancit Made Stepwise
Step 1: Prepare the Noodles
Begin by soaking the pancit bihon noodles in warm water for about 10-15 minutes, or until they soften. Once they are pliable, drain them in a colander and set aside.
Step 2: Sauté the Chicken
In a large skillet or wok, heat the canola oil over medium-high heat. Add the sliced chicken breasts and sauté for about 5-7 minutes, or until the chicken is cooked through and lightly golden. Remove the chicken from the skillet and set aside.
Step 3: Cook the Aromatics
In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
Step 4: Combine Ingredients
Return the cooked chicken to the skillet. Add the soy sauce, water, and chicken bouillon, stirring to combine. Allow the mixture to come to a gentle simmer.
Step 5: Add Vegetables
Stir in the shredded cabbage and sliced carrots. Continue to cook for another 3-4 minutes, until the vegetables are tender yet still maintain a slight crunch.
Step 6: Toss in the Noodles
Add the softened pancit bihon noodles to the skillet. Gently toss everything together, ensuring the noodles are well-coated with the sauce and mixed with the chicken and vegetables. Cook for an additional 2-3 minutes to heat through.
Step 7: Final Touches
Season with kosher salt and cracked pepper to taste. Garnish with chopped green onions before serving.
Smart Substitutions
- Protein: Feel free to substitute chicken with shrimp, pork, or tofu for a different flavor profile.
- Vegetables: Customize your pancake by adding bell peppers, snap peas, or bean sprouts based on your preference.
- Soy sauce alternatives: Use tamari for a gluten-free version or coconut aminos for a soy-free option.
- Chicken bouillon: For a vegetarian version, replace it with vegetable bouillon.
Cook’s Commentary
- Pancit is incredibly versatile. You can make it vegetarian by omitting the chicken and adding more vegetables or plant-based protein.
- For extra flavor, consider adding a splash of sesame oil or a sprinkle of crushed red pepper flakes for a hint of heat.
- This dish is perfect for meal prep, as it keeps well and can be enjoyed as leftovers.
- Don’t forget the garnishes! A squeeze of lime or lemon juice adds a bright, zesty finish to the dish.
Refrigerate, Freeze, Reheat
Pancit can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of water or broth to help revive the noodles and prevent them from drying out. If you want to freeze Pancit, keep in mind that the texture of the noodles may change slightly upon thawing. It’s best to consume it fresh, but if you do freeze it, use it within a month for the best quality.
Pancit Q&A
Can I use other types of noodles for Pancit?
Absolutely! While traditional Pancit uses bihon noodles, you can experiment with other types of noodles such as soba, udon, or even spaghetti in a pinch. Just adjust the cooking times accordingly.
Is Pancit a healthy dish?
Pancit can be a healthy option, especially when loaded with vegetables and lean proteins. You can also control the amount of soy sauce and oil used to make it even healthier.
What is the best way to serve Pancit?
Pancit is best served warm, garnished with additional green onions and lime wedges on the side. It pairs wonderfully with lumpia (Filipino spring rolls) and a refreshing cucumber salad.
Can I make Pancit ahead of time?
Yes! Pancit can be made ahead of time, making it a great dish for meal prep or gatherings. Just be sure to store it in the refrigerator and reheat gently when ready to serve.
Explore More
- Sally’s Baking Addiction for sweet treats and baking inspiration.
- Pinch of Yum for a variety of delicious recipes.
- Minimalist Baker for simple, plant-based recipes.
- Love and Lemons for fresh, seasonal recipes.
Ready to Cook?
Now that you have this delightful Pancit recipe at your fingertips, it’s time to gather your ingredients and start cooking! This dish is perfect for sharing with family and friends, bringing everyone together around the table. Enjoy the process of creating a meal that not only satisfies hunger but also nourishes the soul. Happy cooking!
Pancit
Ingredients
Equipment
Method
- Begin by soaking the pancit bihon noodles in warm water for about 10-15 minutes, or until they soften. Once they are pliable, drain them in a colander and set aside.
- In a large skillet or wok, heat the canola oil over medium-high heat. Add the sliced chicken breasts and sauté for about 5-7 minutes, or until the chicken is cooked through and lightly golden. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
- Return the cooked chicken to the skillet. Add the soy sauce, water, and chicken bouillon, stirring to combine. Allow the mixture to come to a gentle simmer.
- Stir in the shredded cabbage and sliced carrots. Continue to cook for another 3-4 minutes, until the vegetables are tender yet still maintain a slight crunch.
- Add the softened pancit bihon noodles to the skillet. Gently toss everything together, ensuring the noodles are well-coated with the sauce and mixed with the chicken and vegetables. Cook for an additional 2-3 minutes to heat through.
- Season with kosher salt and cracked pepper to taste. Garnish with chopped green onions before serving.
Notes
- Feel free to substitute chicken with shrimp, pork, or tofu for a different flavor profile.
- Customize your Pancit by adding bell peppers, snap peas, or bean sprouts based on your preference.
- A squeeze of lime or lemon juice adds a bright, zesty finish to the dish.
