Name: Peanut Butter Maple Cream Sandwich Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/2 cup butter (softened); 3/4 cup peanut butter; 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla; 1 tablespoon milk; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1 3/4 cups all-purpose flour; 4 tablespoons unsalted butter (softened); 1/2 cup creamy peanut butter; 2 cups powdered sugar; 2 teaspoons vanilla extract; 1 teaspoon maple extract; 3-5 tablespoons heavy whipping cream

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There’s something utterly delightful about the combination of peanut butter and maple syrup that brings back memories of childhood treats and cozy afternoons. These Peanut Butter Maple Cream Sandwich Cookies are not just cookies; they are a nostalgic journey wrapped in a sweet, creamy embrace. With a soft and chewy texture, these cookies are perfect for sharing or enjoying with a cup of coffee or tea. Let’s dive into this indulgent recipe that will surely become a family favorite.

Why This Recipe is a Keeper

This recipe checks all the boxes for a perfect cookie. It features a rich peanut butter flavor, complemented by the warm sweetness of maple, creating a deliciously decadent treat. The creamy filling adds an extra layer of indulgence, making these cookies not just a snack, but a dessert experience. Whether you’re baking for a special occasion or just because, these cookies are sure to impress everyone who tries them.

Ingredient Checklist

To make the best Peanut Butter Maple Cream Sandwich Cookies, gather the following ingredients:

1/2 cup butter, softened
3/4 cup peanut butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla
1 tablespoon milk
1/4 teaspoon salt
1/2 teaspoon baking soda
1 3/4 cups all-purpose flour
4 tablespoons unsalted butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons vanilla extract
1 teaspoon maple extract
3-5 tablespoons heavy whipping cream

Toolbox for This Recipe

Before you start baking, make sure you have these essential tools on hand:

Mixing Bowls: Various sizes for mixing wet and dry ingredients.
Electric Mixer: Helps to achieve a creamy filling and well-mixed dough.
Baking Sheets: A necessity for laying out your cookies.
Parchment Paper: Prevents sticking and makes cleanup easier.
Cookie Cutter (optional): For shaping your cookies into fun designs.

How to Prepare Peanut Butter Maple Cream Sandwich Cookies

Follow these simple steps to create your delicious Peanut Butter Maple Cream Sandwich Cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, combine the softened butter, peanut butter, brown sugar, and granulated sugar. Use an electric mixer to cream these ingredients together until they are light and fluffy.

Step 3: Add the Wet Ingredients

Add the egg, vanilla, and milk to the mixture. Beat well until everything is fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 5: Scoop the Dough

Using a cookie scoop or tablespoon, place dough balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.

Step 6: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

Step 7: Prepare the Cream Filling

While the cookies are cooling, prepare the cream filling. In a mixing bowl, beat together the softened butter and creamy peanut butter until smooth. Gradually add the powdered sugar, vanilla extract, maple extract, and enough heavy whipping cream to achieve a spreadable consistency.

Step 8: Assemble the Sandwiches

Once the cookies are completely cool, spread a generous amount of the peanut butter maple cream on the underside of one cookie and top it with another cookie. Press gently to create a sandwich.

Customize for Your Needs

These cookies are versatile, and you can easily customize them to fit your preferences:

Add Chocolate Chips: Fold in some chocolate chips to the dough for an extra treat.
Use Different Nut Butters: Try almond or cashew butter for a unique twist.
Make Them Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
Adjust Sweetness: Reduce the amount of sugar in the filling if you prefer a less sweet cream.

Flavor Logic

The magic of these Peanut Butter Maple Cream Sandwich Cookies lies in the harmonious blend of flavors. The nutty richness of peanut butter pairs perfectly with the warm, caramel-like notes of maple syrup, creating a filling that is both creamy and satisfying. The balance between the chewy cookie and the velvety cream elevates each bite, making it a delightful experience for your taste buds.

Keep-It-Fresh Plan

To ensure your cookies stay fresh and delicious:

Store in an Airtight Container: Keep your assembled cookies in an airtight container at room temperature for up to a week.
Refrigerate for Longer Freshness: If you want to keep them longer, store them in the fridge for up to two weeks.
Freeze for Future Enjoyment: Freeze the unassembled cookies and the filling separately. When you’re ready to enjoy, simply thaw and assemble.

Your Top Questions

Can I use crunchy peanut butter instead of creamy?

Yes! Using crunchy peanut butter will add texture to your cookies and filling, creating a delightful crunch with every bite.

How do I know when the cookies are done baking?

Look for the edges to be lightly golden and the centers to appear slightly underbaked. They will continue to set as they cool on the baking sheet.

Can I make the filling ahead of time?

Absolutely! You can prepare the cream filling a day in advance and store it in the refrigerator. Just give it a good stir before using it.

What can I serve with these cookies?

These cookies pair wonderfully with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream for a decadent dessert.

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That’s a Wrap

With layers of flavor and a comforting texture, these Peanut Butter Maple Cream Sandwich Cookies are a delightful treat that brings joy with every bite. Whether enjoyed as a snack or dessert, they are sure to make you smile. Baking these cookies is not just about following a recipe; it’s about creating memories and enjoying the process. So gather your ingredients, preheat your oven, and get ready to indulge in a cookie experience like no other!