Peanut Butter Pie is an indulgent dessert that combines rich flavors and creamy textures, making it an irresistible treat for any peanut butter lover. With a luscious filling, a crunchy cookie crust, and delightful toppings, this pie is perfect for celebrations or just a casual night in. Whether you’re hosting a dinner party or simply want to satisfy your sweet tooth, this Peanut Butter Pie will surely impress everyone at the table.

Why Peanut Butter Pie is Worth Your Time

This Peanut Butter Pie is not just another dessert; it’s a symphony of flavors and textures that will leave you and your guests longing for more. The combination of the crunchy Oreo crust and the velvety filling creates a delightful contrast that is both satisfying and blissful. It’s a no-bake recipe that saves time and energy, making it perfect for any occasion. Plus, who can resist the allure of peanut butter and chocolate? This pie is a crowd-pleaser that will have everyone raving about your baking skills!

Ingredient List

24 Oreo sandwich cookies
5 tablespoons salted butter, melted
1 cup cold heavy whipping cream
2 tablespoons confectioners sugar
8 ounces full-fat brick cream cheese, at room temperature
1 cup creamy conventional peanut butter, like Skippy or Jif
3/4 cup confectioners sugar
1 1/2 teaspoons pure vanilla extract
Pinch of flaky sea salt
Peanut butter cups, chopped
3 tablespoons chocolate chips, melted, for drizzling
Extra whipped cream, for serving, if desired

Equipment at a Glance

Food processor or a resealable plastic bag (for crushing Oreos)
Mixing bowls
Electric mixer (handheld or stand)
9-inch pie dish
Spatula
Measuring cups and spoons

The Method for Peanut Butter Pie

Step 1: Prepare the Oreo Crust

Begin by crushing the 24 Oreo sandwich cookies into fine crumbs. You can use a food processor for this or place them in a resealable plastic bag and crush them with a rolling pin. Transfer the crumbs to a mixing bowl and combine them with 5 tablespoons of melted salted butter. Stir until the mixture resembles wet sand.

Step 2: Form the Crust

Press the Oreo and butter mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly distributed and compact. Once done, place it in the refrigerator to set while you prepare the filling.

Step 3: Make the Peanut Butter Filling

In a large mixing bowl, beat 8 ounces of room temperature cream cheese until smooth. Gradually add in 1 cup of creamy peanut butter and mix until fully combined. Then, add 3/4 cup of confectioners sugar, 1 1/2 teaspoons of pure vanilla extract, and a pinch of flaky sea salt. Beat until everything is well incorporated and creamy.

Step 4: Whip the Cream

In a separate bowl, whip 1 cup of cold heavy whipping cream with 2 tablespoons of confectioners sugar until stiff peaks form. This will add lightness to your filling.

Step 5: Combine the Mixtures

Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the whipped cream; you want to keep that airy texture. Mix until just combined.

Step 6: Assemble the Pie

Spread the peanut butter filling into the prepared Oreo crust, smoothing the top with a spatula. For an extra touch of sweetness, sprinkle chopped peanut butter cups on top.

Step 7: Chill the Pie

Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the filling to firm up.

Step 8: Drizzle with Chocolate

Before serving, melt 3 tablespoons of chocolate chips and drizzle over the top of the pie for a beautiful finish.

Budget & Availability Swaps

If you want a gluten-free option, use gluten-free Oreo cookies.
For a healthier version, consider using natural peanut butter with no added sugar.
Instead of heavy whipping cream, you can use coconut cream for a dairy-free alternative.
Feel free to swap out the confectioners sugar with a powdered sugar substitute for a lower-calorie option.

Author’s Commentary

This Peanut Butter Pie is one of my all-time favorite desserts. It’s simple yet incredibly satisfying. The combination of the rich peanut butter flavor paired with the sweetness of the chocolate is just heavenly. I love that it can be made ahead of time, which makes it a perfect choice for busy weeknights or weekend gatherings. Plus, who doesn’t love a dessert that requires no baking? It’s a win-win!

Leftovers & Meal Prep

If you have any leftover Peanut Butter Pie (which is rare in my house!), it can be stored in the refrigerator for up to 3 days. Just make sure to cover it well so it doesn’t absorb any odors from the fridge. This pie also freezes beautifully. Wrap it tightly and store it in the freezer for up to a month. When you’re ready to enjoy, simply thaw it in the refrigerator overnight.

Common Qs About Peanut Butter Pie

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will give your pie a delightful texture. Just keep in mind that it may change the smoothness of the filling slightly, but it will be equally delicious.

How do I know when the pie is set?

The pie should be firm to the touch and hold its shape when cut. If it feels too soft, give it a little more time in the refrigerator to set up properly.

Can I make this pie in advance?

Yes! In fact, making this pie a day in advance allows the flavors to deepen and the filling to set perfectly. Just make sure to keep it covered in the fridge.

What can I serve with Peanut Butter Pie?

This pie is delicious on its own, but if you want to elevate it further, serve it with extra whipped cream, chocolate shavings, or even a scoop of vanilla ice cream on the side!

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Let’s Eat

There you have it—a simple yet decadent Peanut Butter Pie that will wow your taste buds and satisfy your cravings. With its creamy filling, crunchy crust, and delightful toppings, this pie is sure to become a staple in your dessert repertoire. So gather your ingredients and get ready to whip up a dessert that is as fun to make as it is to eat. Enjoy every bite of this Peanut Butter Pie!