Peanut Butter Smores No Bake Brownies
There’s something simply irresistible about combining the classic flavors of peanut butter and chocolate with the nostalgic charm of s’mores. These Peanut Butter Smores No Bake Brownies are not only a delicious treat but also incredibly easy to whip up. No oven required! Perfect for those warm days when you want to enjoy something sweet without heating up the kitchen. Whether you’re hosting a gathering, celebrating a special occasion, or just indulging yourself, these brownies will surely become a favorite.
Why It’s My Go-To
Whenever I’m in need of a quick dessert that packs a flavorful punch, these Peanut Butter Smores No Bake Brownies come to mind. They are rich, chewy, and the combination of peanut butter and chocolate creates an irresistible flavor profile. Plus, there’s something so satisfying about not having to bake! The simplicity of this recipe allows me to spend less time in the kitchen and more time enjoying the delicious results with friends and family.
The Essentials
To make these brownies, you will need the following ingredients:
- 3/4 cup unsalted butter: This serves as the base, adding richness and helping bind the ingredients together.
- 1/4 cup creamy peanut butter: I used Skippy Naturals, which provides a smooth texture and delicious flavor.
- 1 cup granulated sugar: This adds sweetness and helps achieve that chewy brownie consistency.
- 2 large eggs, slightly beaten: Eggs help to stabilize the mixture and add moisture.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor.
- 2 1/2 cups graham cracker crumbs: These give that classic s’mores texture and flavor.
- 1 cup semi-sweet chocolate chips: Melting these into the mixture adds a delightful chocolatey richness.
- 2 cups miniature marshmallows: The mini marshmallows provide that gooey s’mores element.
- 1/4 cup semi-sweet chocolate chips: For drizzling on top and adding a finishing touch to your brownies.
- 1/4 cup peanut butter: A drizzle on top adds an extra layer of flavor.
Recommended Tools
To create your Peanut Butter Smores No Bake Brownies, here are a few essential tools you will need:
- Mixing bowls: For combining ingredients effortlessly.
- Spatula: To stir and fold ingredients together.
- 9×9 inch baking dish: The perfect size for setting the brownies.
- Microwave-safe bowl: For melting the butter and chocolate chips.
- Parchment paper: Helps with easy removal of the brownies from the dish.
Peanut Butter Smores No Bake Brownies: Step-by-Step Guide
Step 1: Prepare Your Dish
Start by lining your 9×9 inch baking dish with parchment paper. This will make it much easier to lift the brownies out once they have set.
Step 2: Melt the Butter and Peanut Butter
In a microwave-safe bowl, combine the 3/4 cup of unsalted butter and 1/4 cup of creamy peanut butter. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Step 3: Combine the Sugar and Eggs
In a large mixing bowl, combine the melted butter and peanut butter mixture with 1 cup of granulated sugar. Stir until well combined. Then, add the 2 slightly beaten eggs and 1 teaspoon of vanilla extract, mixing until smooth.
Step 4: Add the Dry Ingredients
Gradually mix in the 2 1/2 cups of graham cracker crumbs and 1 cup of semi-sweet chocolate chips until everything is well combined. The mixture will be thick!
Step 5: Fold in the Marshmallows
Gently fold in the 2 cups of miniature marshmallows into the brownie mixture until evenly distributed.
Step 6: Press into the Dish
Transfer the brownie mixture into the prepared baking dish. Use a spatula to spread it evenly and press it down firmly.
Step 7: Melt Additional Chocolate
In a microwave-safe bowl, melt the remaining 1/4 cup of semi-sweet chocolate chips. Once melted, drizzle this chocolate over the top of the brownie mixture.
Step 8: Drizzle with Peanut Butter
Melt the remaining 1/4 cup of peanut butter (if needed) and drizzle it over the top of the brownies for an extra touch of flavor.
Step 9: Chill and Set
Refrigerate the brownies for at least 2 hours, or until they are firm enough to cut into squares.
Healthier Substitutions
If you’re looking to make these Peanut Butter Smores No Bake Brownies a bit healthier, consider the following substitutions:
- Use coconut oil: Replace the unsalted butter with coconut oil for a dairy-free alternative.
- Natural sweeteners: Swap granulated sugar with coconut sugar or maple syrup for a less processed option.
- Egg substitutes: For a vegan version, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg).
- Dark chocolate: Use dark chocolate chips instead of semi-sweet for a richer flavor and less sugar.
Learn from These Mistakes
While making these Peanut Butter Smores No Bake Brownies, here are a few common pitfalls to avoid:
- Not packing the graham cracker crumbs: Make sure to pack the graham cracker crumbs tightly to avoid a crumbly texture.
- Skipping the chilling time: Patience is key! Skipping the chilling time will result in a mushy brownie instead of a firm one.
- Overheating the chocolate: When melting chocolate, be careful not to overheat it. Stir frequently to avoid burning.
- Not using enough marshmallows: Don’t skimp on the marshmallows; they add essential s’mores flavor!
Storing Tips & Timelines
To keep your Peanut Butter Smores No Bake Brownies fresh, follow these storage tips:
- Refrigerate: Store the brownies in an airtight container in the refrigerator for up to one week.
- Freeze: For longer storage, freeze the brownies in individual squares. They will last up to three months.
- Thawing: When ready to enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours.
Questions People Ask
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add an extra texture to the brownies, making them even more delightful.
Can I substitute graham cracker crumbs?
Yes! You can use crushed digestive biscuits or even a gluten-free alternative if needed.
How can I make these brownies more chocolatey?
For an extra chocolate kick, consider adding chocolate chunks or using cocoa powder in the graham cracker mixture.
Can I make these brownies vegan?
Yes! Substitute the eggs with flax eggs and use coconut oil instead of butter for a delicious vegan treat.
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Bring It to the Table
These Peanut Butter Smores No Bake Brownies are perfect for any occasion. Whether you’re serving them at a summer barbecue, a birthday party, or just a cozy night in, they are sure to impress. With their rich flavor and chewy texture, they will quickly become a staple in your dessert repertoire. So gather your ingredients, follow the simple steps, and get ready to indulge in this scrumptious treat that combines the best of peanut butter, chocolate, and s’mores all in one delicious bite!
Peanut Butter Smores No Bake Brownies
Ingredients
Equipment
Method
- Start by lining your 9x9 inch baking dish with parchment paper. This will make it much easier to lift the brownies out once they have set.
- In a microwave-safe bowl, combine the 3/4 cup of unsalted butter and 1/4 cup of creamy peanut butter. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- In a large mixing bowl, combine the melted butter and peanut butter mixture with 1 cup of granulated sugar. Stir until well combined. Then, add the 2 slightly beaten eggs and 1 teaspoon of vanilla extract, mixing until smooth.
- Gradually mix in the 2 1/2 cups of graham cracker crumbs and 1 cup of semi-sweet chocolate chips until everything is well combined. The mixture will be thick!
- Gently fold in the 2 cups of miniature marshmallows into the brownie mixture until evenly distributed.
- Transfer the brownie mixture into the prepared baking dish. Use a spatula to spread it evenly and press it down firmly.
- In a microwave-safe bowl, melt the remaining 1/4 cup of semi-sweet chocolate chips. Once melted, drizzle this chocolate over the top of the brownie mixture.
- Melt the remaining 1/4 cup of peanut butter (if needed) and drizzle it over the top of the brownies for an extra touch of flavor.
- Refrigerate the brownies for at least 2 hours, or until they are firm enough to cut into squares.
Notes
- Store brownies in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze brownies in individual squares for up to three months.
- Thaw in the refrigerator overnight or at room temperature for a few hours when ready to enjoy.
