If you’re searching for a comforting, delicious, and hassle-free dinner that comes together quickly, Pesto Chicken Pasta Bake (Cheesy Weeknight) is your new go-to recipe. This dish combines tender shredded chicken, al dente penne pasta, and a luscious pesto sauce, all baked under a blanket of gooey mozzarella and ricotta cheeses. It’s an irresistible combination that’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. The addition of cherry tomatoes and fresh basil adds brightness and freshness, balancing the rich, cheesy flavors beautifully. Let’s dive into how to create this crowd-pleaser with straightforward ingredients and easy steps.

Top Reasons to Make Pesto Chicken Pasta Bake (Cheesy Weeknight)

Quick and Easy: Ready in under an hour, this bake simplifies weeknight dinner prep.
Comfort Food Classic: Creamy, cheesy, and packed with flavor – it hits all the comfort food notes.
Versatile: Use leftover chicken or rotisserie chicken to save time.
Family-Friendly: Kids and adults both love the cheesy, flavorful pasta bake.
One-Dish Meal: Combines protein, carbs, and veggies in one easy casserole.
Customizable: Swap in your favorite pasta type or add extra veggies.

Ingredient Breakdown

8 oz penne pasta: A sturdy pasta shape that holds sauce and cheese well.
2 cups cooked chicken, shredded: Adds protein and heartiness; rotisserie or baked chicken works great.
1 cup pesto sauce: The flavor star of the dish – fresh basil and garlic flavor infused in oil and nuts.
2 cups mozzarella cheese, shredded: Melts beautifully for that perfect gooey texture.
1 cup ricotta cheese: Adds creaminess and a subtle tang to the bake.
1/2 cup grated Parmesan cheese: Provides sharpness and depth to the cheesy topping.
1 cup cherry tomatoes, halved: Adds sweetness and a pop of color.
1/4 cup fresh basil, chopped: Brightens the dish with herbal freshness.
Salt and pepper to taste: Essential seasonings to enhance all the flavors.
1 tablespoon olive oil: Used to sauté or to drizzle for extra richness if desired.

Equipment Breakdown

Large pot: For boiling the penne pasta to al dente perfection.
Colander: To drain your cooked pasta.
Mixing bowl: To combine the chicken, pesto, cheeses, and seasonings.
Baking dish: A 9×13 inch casserole dish is ideal for baking your pasta.
Oven: To bake the pasta until bubbly and golden.
Spoon or spatula: For mixing and spreading ingredients evenly.

How to Prepare Pesto Chicken Pasta Bake (Cheesy Weeknight)

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the 8 oz of penne pasta and cook until al dente, usually around 9-11 minutes. Drain the pasta well and set aside.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded cooked chicken with 1 cup of pesto sauce. Stir well until the chicken is evenly coated.

Step 3: Combine Pasta and Cheeses

Add the cooked penne pasta to the chicken and pesto mixture. Gently fold in 1 cup of ricotta cheese and 1 cup of shredded mozzarella cheese. Season with salt and pepper to taste. Mix until everything is well combined.

Step 4: Assemble the Bake

Preheat your oven to 375°F (190°C). Lightly grease your baking dish with 1 tablespoon of olive oil. Transfer half of the pasta mixture into the dish. Layer half of the halved cherry tomatoes and sprinkle with half of the chopped fresh basil. Add the remaining pasta mixture on top. Finish by topping with the remaining mozzarella and 1/2 cup grated Parmesan cheese.

Step 5: Bake Until Golden and Bubbly

Bake uncovered for about 20-25 minutes or until the cheese is melted, golden, and bubbling. For a crispier top, you can broil for the last 2-3 minutes, watching carefully to avoid burning.

Step 6: Garnish and Serve

Remove from the oven and let it cool for a few minutes. Sprinkle with the remaining fresh basil before serving to add a fresh, herbal aroma and flavor.

Healthier Substitutions

Use whole wheat or gluten-free penne pasta for added fiber or dietary needs.
Swap mozzarella for part-skim mozzarella to reduce fat content.
Use low-fat ricotta cheese to lighten the dish.
Add extra veggies like spinach, zucchini, or bell peppers for more nutrients.
Choose a homemade or store-bought pesto with olive oil rather than cream-based sauces.

Troubles You Can Avoid

Overcooked Pasta: To avoid mushy pasta, cook penne just until al dente and drain promptly.
Dry Chicken: Use cooked chicken that’s juicy or moisten it well with pesto sauce to keep the bake tender.
Bland Flavor: Don’t forget to season with salt and pepper; pesto can vary in saltiness.
Burnt Cheese: Keep an eye on the bake during broiling to prevent the cheese from burning.

Store, Freeze & Reheat

Leftover Pesto Chicken Pasta Bake (Cheesy Weeknight) stores well in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes until heated through. Alternatively, microwave individual portions until hot.

You can freeze the baked pasta for up to 2 months. Freeze in a freezer-safe dish or portion into containers. Thaw overnight in the fridge before reheating in the oven or microwave. Add a splash of water or extra cheese on top before reheating to maintain moisture and cheesy goodness.

Frequently Asked Questions

Can I use other types of pasta for this bake?

Absolutely! While penne works great because it holds sauce well, you can use rigatoni, rotini, or even fusilli. Just be sure to adjust cooking times based on the pasta type.

Is it possible to make this dish vegetarian?

Yes! Simply omit the chicken and add extra veggies like mushrooms, spinach, or artichokes. You can also add plant-based protein like chickpeas or tofu for added substance.

How do I make homemade pesto for this recipe?

Blend fresh basil leaves, pine nuts (or walnuts), garlic, Parmesan cheese, and olive oil in a food processor until smooth. Season with salt and pepper to taste. Homemade pesto adds a fresh and fragrant touch to this dish.

Can I prepare this recipe in advance?

Definitely. You can assemble the pasta bake a day ahead, cover it tightly, and refrigerate. When ready, bake it directly from the fridge, adding a few extra minutes to the baking time.

Quick Weeknight Wins

Looking for another cheesy crowd-pleaser? Try Baked Mac And Cheese for a creamy indulgence.
Craving a pizza-style dinner? These Creamy Pesto Chicken Flatbreads are perfect for fast weeknight meals.

The Takeaway

Pesto Chicken Pasta Bake (Cheesy Weeknight) is a delicious, straightforward recipe that combines comfort and convenience effortlessly. With simple pantry staples and minimal prep, it’s a fantastic way to bring cheesy, herby, and savory flavors to your table in no time. Whether feeding a family or meal prepping for the week, this baked pasta dish delivers every time. Don’t hesitate to customize it with your favorite add-ins or try the suggested healthier swaps to make it your own. Ready to enjoy a cheesy, satisfying meal? This pasta bake is waiting for you.

Give this recipe a try tonight and experience why it’s a beloved weeknight winner!

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