Pineapple Bread

Are you ready to embark on a tropical journey right from your kitchen? This delightful pineapple bread recipe is a treat for both the eyes and the taste buds. With its moist texture and sweet, tangy flavor, it’s the perfect companion for breakfast or as an afternoon snack. The fresh burst of pineapple makes every bite a mini-vacation. Let’s dive into this easy-to-follow recipe that will soon become a staple in your home!

Why This Recipe Is a Must-Try

Pineapple bread is not just another quick bread; it’s a luscious slice of paradise. The combination of sweet pineapple and the rich, buttery flavor creates an indulgent treat that’s bursting with flavor. You will find this recipe to be incredibly simple, making it perfect for beginners and seasoned bakers alike. Plus, the aroma of fresh-baked bread mingling with the sweetness of pineapple will fill your kitchen and draw everyone in. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, this pineapple bread is sure to impress.

Ingredients

To make this delicious pineapple bread, you will need the following ingredients:

• ¾ cups granulated sugar
• ½ cup unsalted butter, softened
• 2 eggs
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ cup pineapple syrup (from the canned pineapple)
• 2 tablespoons whole milk
• 1 cup crushed pineapple, drained (save the syrup)
• ⅛ teaspoon salt

With these simple ingredients, you’ll be well on your way to a heavenly loaf of pineapple bread.

How To Make Pineapple Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and rises beautifully.

Step 2: Prepare Your Baking Pan

Grease a 9×5-inch loaf pan with butter or non-stick spray. You can also line it with parchment paper for easier removal after baking.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.

Step 4: Add the Eggs

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. This will help incorporate air and add to the fluffiness of your bread.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial as it distributes the leavening agent evenly throughout the flour.

Step 6: Mix Wet Ingredients

Add the pineapple syrup and whole milk to the creamed mixture. Stir gently to combine.

Step 7: Combine All Ingredients

Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can make your bread dense.

Step 8: Add Crushed Pineapple

Fold in the drained crushed pineapple gently into the batter. This adds moisture and flavor, making the bread irresistibly delicious.

Step 9: Pour Batter into the Pan

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 10: Bake

Bake the pineapple bread in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with foil.

Step 11: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve with your favorite spread or enjoy it plain!

Expert Tips

• Make sure your butter is properly softened – this helps in creaming with sugar and creating a light texture.
• For extra sweetness, consider adding walnuts or pecans for a delightful crunch.
• Let the bread cool completely before slicing to ensure clean cuts and prevent it from crumbling.
• If you want a hint of spice, add a teaspoon of cinnamon to the dry ingredients.

Variations and Customizations

• Replace the crushed pineapple with diced fresh pineapple for a chunkier texture.
• Mix in a cup of shredded coconut for a tropical twist.
• Try using whole wheat flour instead of all-purpose flour for a nuttier flavor.
• Add a glaze made from powdered sugar and leftover pineapple syrup for an indulgent finish.

How to Store Leftovers

To store any leftover pineapple bread, make sure it is completely cooled. Wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days. If you want to keep it longer, consider refrigerating it for up to a week or freezing for up to 3 months. To freeze, wrap it tightly in plastic wrap and aluminum foil, then label it for easy identification. When ready to enjoy, thaw at room temperature or warm it slightly in the oven.

FAQ

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used in place of canned pineapple. Just make sure to finely chop it and drain any excess juice to avoid making the bread too wet.

What can I substitute for eggs in this recipe?

If you need an egg substitute, you can use ¼ cup of unsweetened applesauce or a mashed banana for each egg. This will help retain moisture in the bread.

How do I know if my bread is baked through?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, the bread is done. If there’s wet batter on the toothpick, it needs more time in the oven.

Can I make mini loaves with this recipe?

Absolutely! You can divide the batter into mini loaf pans and adjust the baking time to about 25-30 minutes or until a toothpick comes out clean. Mini loaves make great gifts or snacks for on-the-go.

Conclusion

There you have it, a delightful pineapple bread recipe that’ll have everyone asking for seconds! With its sweet, tangy flavor and moist texture, this bread is not only simple to make, but it also brings a taste of the tropics to your table. Whether enjoyed by itself or dressed up with a little butter and honey, it’s a bread that’s sure to delight. So gather your ingredients, preheat that oven, and get ready to indulge in a slice (or two) of pineapple paradise!