Protein Bagels with Cottage Cheese
When it comes to breakfast, few things are as satisfying as a fresh bagel. But what if you could amp up that deliciousness with protein and flavor? Enter Protein Bagels with Cottage Cheese! These bagels are not only easy to make, but they also pack a nutritious punch, thanks to the cottage cheese that enhances both the texture and the protein content. Whether you’re looking for a quick breakfast option or a snack, these bagels are sure to hit the spot. Let’s dive into how to make these delicious Protein Bagels with Cottage Cheese.
What Makes This Recipe Special
This recipe stands out for several reasons. First, it’s incredibly simple, requiring just a few ingredients that you likely already have in your pantry. Second, the use of cottage cheese provides a unique texture and a significant boost in protein, making these bagels perfect for anyone looking to up their protein intake. Plus, you can customize them with your favorite toppings, from everything bagel seasoning to sesame seeds. The best part? They’re ready in no time!
Ingredient Checklist
- 1 cup unbleached all-purpose flour, or whole wheat or gluten-free mix like Cup4Cup (5 oz total in weight)
- 2 teaspoons baking powder, make sure it’s not expired or it won’t rise
- 3/4 teaspoon kosher salt, use less if using table salt
- 1 cup 2% cottage cheese, excess liquid strained well (I like Good Culture)
- 1 egg white, or 1 large egg, beaten
- Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes
Setup & Equipment
- Mixing bowl: For combining all the ingredients.
- Measuring cups and spoons: To ensure accuracy in your measurements.
- Baking sheet: Lined with parchment paper for easy cleanup.
- Oven: Preheated to ensure your bagels rise perfectly.
- Cookie cutter or a small cup: For shaping the bagels.
Protein Bagels with Cottage Cheese Made Stepwise
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures your bagels bake evenly.
Step 2: Prepare the Dough
In a mixing bowl, combine the flour, baking powder, and kosher salt. Stir these dry ingredients until well mixed.
Step 3: Add the Wet Ingredients
Next, add the strained cottage cheese and the beaten egg white to your dry mixture. Stir until the dough starts to come together. It might be a bit sticky, and that’s perfectly okay!
Step 4: Knead the Dough
Lightly flour your countertop and turn the dough out. Knead it gently for about 1-2 minutes until it becomes smooth. Avoid over-kneading, as you want to keep it light and airy.
Step 5: Shape the Bagels
Divide the dough into four equal pieces. Roll each piece into a ball, then use your finger to create a hole in the center, shaping it into a bagel. Alternatively, you can use a cookie cutter or a small cup to form the hole.
Step 6: Add Toppings
If you want to add some flair, sprinkle your desired toppings on top of each bagel. Everything bagel seasoning is a popular choice, but feel free to experiment!
Step 7: Bake the Bagels
Place your shaped bagels on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until they are golden brown and firm to the touch.
Step 8: Cool and Enjoy
Once baked, remove the bagels from the oven and allow them to cool on a wire rack. Slice them open, toast if desired, and enjoy with your favorite spread or topping!
Vegan & Vegetarian Swaps
- For a vegan version, substitute the egg white with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken.
- Use plant-based cottage cheese alternatives if you want to keep it dairy-free.
Don’t Do This
- Don’t skip the step of straining the cottage cheese; excess liquid can make your dough too wet and affect the bagel’s texture.
- Avoid using expired baking powder, as this will prevent your bagels from rising properly.
- Don’t over-knead the dough. A few gentle kneads are enough to bring it together.
- Don’t forget to preheat your oven! This is key for a good rise and proper baking.
Leftovers & Meal Prep
These Protein Bagels with Cottage Cheese are perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage. Just pop them in the toaster or microwave to reheat them when you’re ready to enjoy. They make an excellent grab-and-go breakfast or snack option!
Ask the Chef
Can I use different types of flour?
Absolutely! You can use whole wheat flour or a gluten-free mix like Cup4Cup. Just keep in mind that the texture and flavor may vary slightly depending on the flour you choose.
How do I know when the bagels are done baking?
Your bagels will be done when they turn golden brown and feel firm to the touch. You can also tap the bottom; if it sounds hollow, they’re ready!
Can I make these bagels ahead of time?
Yes! You can prepare the dough ahead of time and shape the bagels. Just cover them with plastic wrap and refrigerate. Bake them fresh the next day for a delightful breakfast treat!
What can I serve with my bagels?
These bagels pair wonderfully with cream cheese, avocado, hummus, or even a simple spread of butter. You can also top them with smoked salmon or your favorite veggies for a more filling meal.
Cook This Next
- Sally’s Baking Addiction – Cinnamon Roll Pancakes
- Pinch of Yum – Easy Homemade Granola
- Minimalist Baker – 5-Ingredient Vegan Pancakes
Before You Go
Protein Bagels with Cottage Cheese are a delightful addition to your breakfast rotation. Not only do they provide a great source of protein, but they also allow for endless customization with your favorite toppings. Whether you enjoy them fresh out of the oven or toasted with a spread, these bagels are sure to satisfy your cravings. So gather your ingredients, get your oven preheated, and enjoy the wonderful world of homemade bagels!
Protein Bagels with Cottage Cheese
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and kosher salt. Stir until well mixed.
- Add the strained cottage cheese and the beaten egg white to the dry mixture. Stir until the dough starts to come together.
- Lightly flour your countertop and turn the dough out. Knead it gently for about 1-2 minutes until smooth.
- Divide the dough into four equal pieces, roll each into a ball, and shape into bagels.
- Sprinkle your desired toppings on top of each bagel.
- Place the bagels on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
- Allow to cool on a wire rack before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Freeze for longer storage and reheat in a toaster or microwave.
- Experiment with different toppings for variety!
