Name: Quick 10 Minute Shrimp Teriyaki Stir-Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 lb medium shrimp (peeled and deveined); 1 teaspoon oil (for sautéing); 1/2 cup water (divided); 1/4 cup low-sodium soy sauce; 2 tablespoons honey (or sugar of choice); 1 clove garlic (minced); 1 teaspoon sesame oil (optional); 1/2 teaspoon ground ginger; 1 tablespoon cornstarch; 1 cup blanched broccoli florets; for serving Steamed white rice or noodles

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If you’re looking for a meal that combines speed, flavor, and a touch of exotic flair, then look no further than this Quick 10 Minute Shrimp Teriyaki Stir-Fry. Packed with succulent shrimp, vibrant vegetables, and a luscious teriyaki sauce, this dish is perfect for busy weeknights or when you want something delicious without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, you can whip up a satisfying meal that will have everyone asking for seconds. Let’s dive in!

The Upside of Quick 10 Minute Shrimp Teriyaki Stir-Fry

In our fast-paced world, finding time to prepare healthy and delicious meals can be a challenge. That’s where this Quick 10 Minute Shrimp Teriyaki Stir-Fry shines. Not only can you get dinner on the table in a flash, but you’ll also enjoy a dish that’s both nutritious and full of flavor. The shrimp cook in mere minutes, and the teriyaki sauce brings a delicious sweetness that pairs beautifully with the tender broccoli. Plus, it’s versatile—serve it over steamed rice or toss it with noodles for a satisfying meal.

Ingredient Rundown

1 lb medium shrimp, peeled and deveined – This is the star of the dish, providing a protein-packed, succulent base.
1 teaspoon oil – Used for sautéing the shrimp and vegetables. Any neutral oil will do.
1/2 cup water, divided – Helps in creating the sauce and steaming the broccoli.
1/4 cup low-sodium soy sauce – This gives the stir-fry its salty, umami flavor.
2 tablespoons honey or sugar of choice – Adds sweetness and balances the soy sauce’s saltiness.
1 clove garlic, minced – A must-have for aromatic flavor.
1 teaspoon sesame oil, optional – For a nutty, rich flavor that enhances the dish.
1/2 teaspoon ground ginger – Adds warmth and a hint of spice.
1 tablespoon cornstarch – Helps to thicken the sauce, giving it a glossy finish.
1 cup blanched broccoli florets – Adds color, texture, and nutrition to the dish.
Steamed white rice or noodles, for serving – A perfect base to soak up the delicious sauce.

Equipment Breakdown

Wok or Large Skillet – Ideal for stir-frying as it provides ample surface area for even cooking.
Measuring Cups and Spoons – Essential for accuracy in your ingredient amounts.
Spatula or Tongs – Perfect for tossing the shrimp and vegetables without damaging them.
Cutting Board and Knife – For chopping the garlic and any other vegetables you might want to add.

Stepwise Method: Quick 10 Minute Shrimp Teriyaki Stir-Fry

Step 1: Prepare the Sauce

In a small bowl, combine 1/4 cup low-sodium soy sauce, 2 tablespoons honey (or sugar), 1 clove minced garlic, 1/2 teaspoon ground ginger, and 1 tablespoon cornstarch. Whisk together until smooth and set aside.

Step 2: Heat the Oil

In a wok or large skillet, heat 1 teaspoon of oil over medium-high heat. Ensure the oil is hot before adding the shrimp.

Step 3: Cook the Shrimp

Add the 1 lb of peeled and deveined shrimp to the hot pan. Cook for about 2-3 minutes, stirring frequently, until they turn pink and opaque. Remove the shrimp from the pan and set aside.

Step 4: Steam the Broccoli

In the same pan, add 1/2 cup of water and the 1 cup of blanched broccoli florets. Cover and steam for about 2 minutes until the broccoli is bright green and tender-crisp.

Step 5: Combine and Thicken the Sauce

Return the cooked shrimp to the pan with the broccoli. Pour the prepared sauce over the shrimp and broccoli. Stir to coat everything evenly. Continue cooking for another 2 minutes, allowing the sauce to thicken and bubble.

Step 6: Finish and Serve

Drizzle with 1 teaspoon of sesame oil, if using, and give everything a final stir. Serve the Quick 10 Minute Shrimp Teriyaki Stir-Fry over steamed white rice or noodles, and enjoy your delicious meal!

Make It Diet-Friendly

Low-Carb Option: Substitute the rice with cauliflower rice or zucchini noodles.
Gluten-Free: Use tamari instead of soy sauce for a gluten-free version.
Vegetable Boost: Add more vegetables like bell peppers, snap peas, or carrots for extra nutrition.
Reduce Sugar: Use less honey or opt for a sugar substitute if you’re watching your sugar intake.

Errors to Dodge

Don’t overcook the shrimp. They cook quickly, and overcooking can make them rubbery.
Ensure the sauce is well-mixed before adding it to the pan to avoid clumps of cornstarch.
Don’t skip the steaming step for the broccoli; it enhances the flavor and texture.
Be cautious with the heat; too high can burn the garlic and alter the sauce’s flavor.

Store, Freeze & Reheat

Leftover Quick 10 Minute Shrimp Teriyaki Stir-Fry can be stored in an airtight container in the refrigerator for up to 2 days. To freeze, allow the stir-fry to cool completely, then transfer to a freezer-safe container. It will keep well for up to 3 months.

To reheat, simply thaw overnight in the refrigerator and then warm in a skillet over low heat, adding a splash of water if necessary to prevent sticking. You can also microwave it in short bursts until heated through.

Handy Q&A

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely before cooking for even results. You can do this by leaving them in the refrigerator overnight or placing them in a bowl of cold water for about 30 minutes.

What other vegetables can I add to the stir-fry?

You can add bell peppers, snap peas, carrots, or any of your favorite stir-fry vegetables. Just ensure they are cut into even pieces for uniform cooking.

How can I make this dish spicier?

For a spicy kick, add red pepper flakes, sliced fresh chili peppers, or a drizzle of sriracha to the sauce. Adjust the amount to your preferred heat level.

Can I make this ahead of time?

While it’s best enjoyed fresh, you can prep the sauce and chop your vegetables in advance. The stir-fry itself is quick to cook, so it’s perfect for a last-minute meal.

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Ready, Set, Cook

This Quick 10 Minute Shrimp Teriyaki Stir-Fry is a game-changer for busy nights when you crave something delicious but don’t have much time to spare. With its fast prep and cooking time, it’s a perfect solution for those who want to enjoy a wholesome meal without the fuss. The combination of shrimp, broccoli, and a sweet-savory sauce means you’ll be both satisfied and nourished. So grab your ingredients, fire up that stove, and get ready for a delightful culinary experience!