Name: Raspberry Thumbprint Cookies
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 4 ounces Cream Cheese (softened); 8 tablespoons Salted Butter (at room temperature); 1/2 cup Sugar (plus 3 tablespoons); 1 cup All-Purpose Flour (plus 3 tablespoons); 1/4 cup Raspberry Preserves

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There’s something undeniably charming about thumbprint cookies, especially when they’re filled with tart raspberry preserves. These Raspberry Thumbprint Cookies are not only visually appealing, but they also pack a punch of flavor that will have your taste buds dancing. The combination of cream cheese and butter creates a soft, melt-in-your-mouth texture that pairs perfectly with the sweet and tangy raspberry filling. Whether you’re baking for a special occasion or just treating yourself, these cookies will surely become a favorite in your repertoire.

Why This Recipe Belongs in Your Rotation

Raspberry Thumbprint Cookies are a delightful treat that balances sweetness and acidity. Their unique flavor profile sets them apart from typical cookies, making them perfect for various occasions. Not only are they beautiful to look at, but they also offer a satisfying texture that is both chewy and creamy. Plus, they are easy to make, requiring minimal ingredients and tools. This recipe is perfect for beginners and experienced bakers alike, making it a staple you’ll want to revisit time and again.

Your Shopping Guide

To whip up these delicious Raspberry Thumbprint Cookies, here’s what you’ll need to gather from your pantry or local grocery store:

Cream Cheese: 4 ounces, softened. Look for full-fat cream cheese for the best flavor and texture.
Salted Butter: 8 tablespoons, at room temperature. This adds richness to your cookies.
Sugar: 1/2 cup + 3 tablespoons. A mix of granulated sugar sweetens the dough perfectly.
All-Purpose Flour: 1 cup + 3 tablespoons. This forms the base of your cookie dough.
Raspberry Preserves: 1/4 cup. Choose high-quality preserves for the best flavor.

Cook’s Kit

Before you start baking, make sure you have the following tools on hand:

Mixing Bowls: For combining your ingredients. A large bowl and a smaller bowl will suffice.
Whisk or Electric Mixer: To cream together the butter, cream cheese, and sugar.
Baking Sheet: Line it with parchment paper for easy cleanup.
Teaspoon or Cookie Scoop: For making uniform cookie shapes.
Measuring Cups and Spoons: Accurate measurements are crucial in baking.

Build Raspberry Thumbprint Cookies Step by Step

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Cream the Butter and Cream Cheese

In a large mixing bowl, combine the softened cream cheese and salted butter. Using an electric mixer or whisk, beat them together until the mixture is light and fluffy.

Step 3: Add Sugar

Gradually add the sugar to the creamed mixture, continuing to beat until it’s fully incorporated and the mixture is smooth.

Step 4: Incorporate the Flour

Sift the all-purpose flour into the bowl and gently mix it with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Form the Cookies

Using a teaspoon or cookie scoop, portion out the dough and roll it into small balls (about 1 inch in diameter). Place them on a lined baking sheet, spacing them about 2 inches apart.

Step 6: Create the Thumbprint

Using your thumb or the back of a spoon, create an indentation in the center of each cookie ball. These will hold the raspberry preserves.

Step 7: Fill with Raspberry Preserves

Spoon about 1/2 teaspoon of raspberry preserves into each thumbprint. Be generous, as the preserves will create a delicious burst of flavor.

Step 8: Bake!

Place the baking sheet in your preheated oven and bake for 15-18 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Raspberry Thumbprint Cookies with a cup of tea or coffee!

Budget & Availability Swaps

If you’re looking for alternatives or have specific dietary needs, here are some swaps you can consider:

Cream Cheese: Use vegan cream cheese for a dairy-free version.
Butter: Substitute with coconut oil or a dairy-free butter alternative.
Flour: Gluten-free all-purpose flour can be used to make these cookies gluten-free.
Raspberry Preserves: If raspberry is not available, feel free to use any fruit preserves like strawberry or apricot.

Don’t Do This

To ensure your Raspberry Thumbprint Cookies turn out perfectly, avoid these common mistakes:

Don’t skip the creaming step. Properly creamed butter and cream cheese create a light texture.
Avoid overmixing the dough once you add the flour; this can lead to tough cookies.
Don’t skip chilling the dough if it feels too soft. A brief chill can help with shaping and prevent spreading.
Don’t overbake! Keep an eye on your cookies, as they can go from perfect to burnt quickly.

Keep It Fresh: Storage Guide

To keep your Raspberry Thumbprint Cookies fresh and delicious:

Store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container for up to 3 months. To enjoy, simply thaw at room temperature or warm them briefly in the oven.

Ask & Learn

Can I use different types of preserves?

Absolutely! While this recipe calls for raspberry preserves, you can substitute with any flavor you prefer, such as strawberry, apricot, or even a mixed berry preserve for a unique twist.

Can these cookies be made ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Alternatively, you can bake the cookies and store them in an airtight container until you’re ready to serve.

What should I do if my dough is too sticky?

If your dough feels overly sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into balls.

Can I add other toppings besides preserves?

Yes! You can experiment with different toppings such as chopped nuts, chocolate chips, or even a drizzle of icing for added sweetness. Just remember to adjust the baking time if you add additional ingredients.

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Hungry for More?

If you loved these Raspberry Thumbprint Cookies, there’s so much more to explore! From rich chocolate treats to fruity delights, there’s always something new to discover in the world of baking. Stay tuned for more delicious recipes that will inspire your kitchen adventures and satisfy your sweet tooth.

Baking is not just about following a recipe; it’s about creating memories, enjoying the process, and indulging in the delicious results. So gather your ingredients, roll up your sleeves, and get ready to bake some amazing Raspberry Thumbprint Cookies that will be cherished by all who taste them!