Indulging in the sweet, rich flavors of cookie dough is a nostalgic treat that many of us cherish. These Raw Chocolate Chip Cookie Dough Bars with Hot Fudge take that classic comfort food and elevate it to a decadent dessert. The creamy texture of the cookie dough, paired with a luscious drizzle of hot fudge, makes for an irresistible combination. Whether you’re a cookie dough lover or just searching for the perfect dessert to impress at your next gathering, these bars are an absolute must-try.

What Makes This Recipe Special

What sets these Raw Chocolate Chip Cookie Dough Bars apart is their simplicity and the ability to satisfy that sweet tooth without the need for baking. The use of softened unsalted butter or a vegan alternative allows for a rich flavor profile while maintaining a delightful texture. Plus, the homemade hot fudge adds that extra layer of indulgence, transforming these bars into a gourmet treat that can be enjoyed any time of the year. Whether for a cozy night in or a festive celebration, these bars are sure to delight everyone around the table.

Ingredient Breakdown

1 cup unsalted butter or vegan butter (like Earth Balance), softened – This forms the creamy base of your cookie dough.
1 cup light brown sugar, packed – Adds sweetness and a hint of caramel flavor.
1 tablespoon vanilla extract – A key ingredient that enhances the overall taste.
1 cup all-purpose flour – Provides the structure for the bars.
Pinch of salt, optional and to taste – Balances the sweetness.
1 cup semi-sweet chocolate chips or chunks, reserve 2 tablespoons – The star of the show, bringing that classic chocolate chip flavor.
10-Minute Homemade Hot Fudge, optional for drizzling – The perfect crowning touch, adding warmth and richness.

Kitchen Gear Checklist

Mixing Bowls – To combine your ingredients thoroughly.
Measuring Cups and Spoons – For accurate ingredient measurements.
Spatula or Wooden Spoon – To mix and fold ingredients together.
9×9-inch Baking Dish – For shaping and setting your bars.
Parchment Paper – To line the baking dish for easy removal.
Refrigerator – To chill the bars before serving.

Cooking Raw Chocolate Chip Cookie Dough Bars with Hot Fudge: The Process

Step 1: Prepare the Baking Dish

Line a 9×9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter or vegan butter together with the packed light brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add Vanilla

Mix in the tablespoon of vanilla extract until well combined.

Step 4: Incorporate Dry Ingredients

Gradually add the all-purpose flour and a pinch of salt (if using) to the butter-sugar mixture. Mix until just combined to avoid overworking the dough.

Step 5: Fold in Chocolate Chips

Gently fold in the chocolate chips or chunks, reserving 2 tablespoons for topping. Make sure they are evenly distributed throughout the dough.

Step 6: Press into Baking Dish

Transfer the cookie dough mixture into the prepared baking dish. Use your spatula or hands to press it into an even layer.

Step 7: Chill the Bars

Cover the dish with plastic wrap and refrigerate for at least 30 minutes to firm up the bars.

Step 8: Prepare Hot Fudge (Optional)

While the bars are chilling, prepare your hot fudge. You can use the homemade recipe or opt for store-bought vegan hot fudge or chocolate syrup.

Step 9: Serve

Once chilled, remove the bars from the baking dish using the parchment paper overhang. Cut them into squares, drizzle with hot fudge, and sprinkle the reserved chocolate chips on top.

Variations for Dietary Needs

Gluten-Free – Substitute all-purpose flour with a gluten-free flour blend.
Nut-Free – Ensure that the chocolate chips are nut-free and use a nut-free vegan butter alternative.
Lower Sugar – Reduce the amount of brown sugar or use a sugar substitute.
Different Flavors – Add peanut butter, almond extract, or even a pinch of cinnamon for a unique twist.

Common Errors (and Fixes)

Bars Crumbling – Ensure to measure the flour accurately and do not overmix, as this can lead to a dry texture.
Too Sweet – If the dough is too sweet for your taste, consider reducing the sugar next time or adding a bit more salt to balance the flavors.
Hot Fudge Not Thickening – If your hot fudge is too runny, simmer it a bit longer to allow it to thicken.
Chilling Time Insufficient – If the bars are too soft after cutting, return them to the fridge for additional chilling time.

Meal Prep & Storage Notes

These Raw Chocolate Chip Cookie Dough Bars can be easily prepared ahead of time. Store them in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bars wrapped in plastic wrap and then placed in a freezer-safe container. They will keep well for up to three months. Simply thaw in the fridge before serving, and consider warming them slightly in the microwave for a delightful treat.

Ask the Chef

Can I use a different type of sugar?

Absolutely! While light brown sugar gives these bars a wonderful flavor, you can substitute it with granulated sugar or even coconut sugar for a different taste. Just keep in mind that the texture might slightly change.

Is it safe to eat raw flour?

Raw flour has been considered unsafe to eat due to potential bacteria. To make it safer, consider using heat-treated flour, which is available at many grocery stores or can be made at home by baking flour on a baking sheet at 350°F for about 5 minutes.

How do I make these bars more chocolatey?

For those who can’t get enough chocolate, you can add cocoa powder to the dough or use dark chocolate chips instead of semi-sweet. You could even swirl in some melted chocolate for an extra indulgent touch.

Can I make these bars without the hot fudge?

Of course! The Raw Chocolate Chip Cookie Dough Bars are delicious on their own. If you prefer, you can skip the hot fudge and enjoy them plain, or simply dust them with powdered sugar for a lighter finish.

Desserts to Finish

Chewy Chocolate Chip Cookies – A classic that never goes out of style.
Vegan Chocolate Cake – Rich, moist, and completely plant-based.
5-Ingredient Chocolate Coconut Cookies – Simple and delicious with a tropical twist.
Layered Chocolate Brownies – A fudgy treat that chocolate lovers will adore.

Final Thoughts

These Raw Chocolate Chip Cookie Dough Bars with Hot Fudge are not just a dessert; they are a celebration of flavors and textures that everyone will love. With their rich, fudgy base and the gooey chocolate chips, each bite is pure bliss. Whether you’re making them for a special occasion or simply to satisfy your cravings, these bars are sure to impress. So gather your ingredients, follow the steps, and enjoy the delightful experience of creating and sharing these scrumptious bars with your loved ones. Happy indulging!