Name: Red Velvet Lava Cupcakes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 box red velvet cake mix (15-ounce box); 3 large eggs; 1 cup water; ½ cup oil; 8 ounces semi-sweet baking chocolate; ½ cup heavy cream

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Indulging in a decadent dessert is one of life’s greatest pleasures, and these Red Velvet Lava Cupcakes are the perfect way to satisfy your sweet tooth. Imagine a moist red velvet cake infused with a rich, gooey chocolate center that flows out with every bite. Whether you’re celebrating a special occasion or just treating yourself on a weeknight, these cupcakes bring a hint of elegance and a whole lot of deliciousness to your dessert table.

Why This Recipe Belongs in Your Rotation

There’s something undeniably special about Red Velvet Lava Cupcakes. They take the classic red velvet cake to a whole new level, combining the best of both worlds: a soft, velvety exterior and a molten chocolate core. They’re visually stunning and incredibly easy to make, making them a perfect choice for both beginner bakers and seasoned pros. Plus, the vibrant red hue and rich chocolate flavor are sure to impress guests at any gathering, from birthday parties to dinner soirées.

Ingredient Notes

15-ounce box of red velvet cake mix: This serves as the base of our cupcakes, providing a rich flavor and beautiful color.
Eggs, water, and oil: These ingredients, as specified on the cake mix box, are essential for creating a moist and fluffy cupcake.
8 ounces of semi-sweet baking chocolate: The star of the show! This chocolate creates the gooey lava center that makes these cupcakes irresistible.
½ cup heavy cream: Used to melt the chocolate, providing a silky texture that enhances the molten center.
Powdered sugar: A light dusting on top for a sweet finishing touch.

Tools & Equipment Needed

Muffin tin: To hold the cupcakes while they bake.
Mixing bowls: For combining the cake mix and other ingredients.
Whisk or electric mixer: For mixing the cake batter smoothly.
Microwave-safe bowl: For melting the chocolate and cream together.
Measuring cups and spoons: To ensure you get the right amounts for each ingredient.
Cooling rack: For allowing the cupcakes to cool before serving.

Build Red Velvet Lava Cupcakes Step by Step

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your cupcakes bake evenly and come out perfectly fluffy.

Step 2: Prepare the Muffin Tin

Grease a muffin tin or line it with cupcake liners. This will help the cupcakes release easily once they are baked.

Step 3: Make the Cake Batter

In a mixing bowl, combine the red velvet cake mix with the eggs, water, and oil as instructed on the box. Mix until just combined—be careful not to overmix, as this can make the cupcakes tough.

Step 4: Prepare the Chocolate Lava Center

In a microwave-safe bowl, combine the semi-sweet baking chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth. This will create a luscious molten center.

Step 5: Fill the Muffin Tin

Pour a small amount of the red velvet batter into each muffin cup, filling them about halfway. Then, add a spoonful of the melted chocolate mixture in the center of each cupcake. Top with more red velvet batter until the cups are about three-quarters full.

Step 6: Bake

Bake in the preheated oven for 15 to 18 minutes. Keep an eye on them; they should be set on the edges but still slightly soft in the center.

Step 7: Cool and Serve

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Carefully transfer them to a cooling rack to cool for an additional 10 minutes. Dust with powdered sugar before serving for a touch of elegance.

Substitutions by Category

Gluten-Free: Use a gluten-free red velvet cake mix instead of the regular mix.
Dairy-Free: Substitute the heavy cream with coconut cream and use dairy-free chocolate.
Egg-Free: Replace eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
Healthier Option: Opt for a low-sugar red velvet cake mix to reduce sweetness.

Things That Go Wrong

Even the best bakers can encounter issues. Here are some common pitfalls to watch out for:

Overbaking: If the cupcakes are left in the oven too long, you’ll lose the gooey center. Keep a close eye on them during the last few minutes of baking.
Chocolate Not Melting Properly: Be sure to melt the chocolate in short bursts in the microwave, stirring frequently to avoid burning.
Cupcakes Sticking to the Pan: Ensure that the muffin tin is well-greased or lined with liners to prevent sticking.
Uneven Baking: Rotate the muffin tin halfway through baking to ensure even heat distribution.

Store, Freeze & Reheat

These Red Velvet Lava Cupcakes are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be frozen for up to 3 months. To freeze, wrap them individually in plastic wrap and place them in a freezer-safe bag. To reheat, pop them in the microwave for about 15 seconds or until warm.

Quick Q&A

Can I make these cupcakes ahead of time?

Yes! You can prepare the batter and chocolate filling in advance and assemble them just before baking. This will save you time on the day you plan to serve them.

How do I know when the cupcakes are done?

The edges of the cupcakes should be set, while the center remains slightly soft. A toothpick inserted into the edge should come out clean, but if you insert it into the center, it should be gooey.

Can I add frosting on top of the cupcakes?

While these cupcakes are delicious on their own, you can definitely add a cream cheese frosting for an extra touch of sweetness and flavor.

What’s the best way to serve these cupcakes?

Serve them warm and fresh out of the oven for the best molten effect. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Quick Weeknight Wins

Easy Chocolate Cupcakes – Another quick dessert option that is sure to please!
Simple Vanilla Cupcakes – A classic choice that can be dressed up or down.
One-Bowl Vanilla Cupcakes – Perfect for those busy weeknights when you want something sweet with minimal cleanup.

Wrap-Up

Red Velvet Lava Cupcakes are a delightful treat that combines the classic flavor of red velvet cake with a rich, molten chocolate center. They are surprisingly simple to make and can be customized to suit a variety of dietary needs, making them a versatile addition to your dessert repertoire. Whether you’re hosting a gathering or simply craving something sweet, these cupcakes are sure to satisfy.

Treat yourself to an unforgettable dessert experience with these Red Velvet Lava Cupcakes, and enjoy the oohs and aahs from friends and family alike. Happy baking!