Name: Roasted Broccoli with Lemon and Pecorino-Romano Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb broccoli pieces (cut so flower ends are not over an inch across); 2 T extra virgin olive oil; 2 T fresh squeezed lemon juice; to taste sea salt (I used a sea salt grinder); 1/2 cup freshly grated Pecorino-Romano

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Roasted Broccoli with Lemon and Pecorino-Romano Cheese is a delightful side dish that elevates the humble broccoli to new heights. This simple yet flavorful recipe transforms the green vegetable into a crispy, savory bite that pairs perfectly with just about any main course. With the zesty brightness of lemon juice and the sharp, nutty essence of Pecorino-Romano cheese, it’s a dish that not only pleases the palate but also showcases the beauty of fresh ingredients. Whether you’re serving it at a family dinner or a gathering with friends, this roasted broccoli is bound to become a favorite.

Why It’s Crowd-Pleasing

There’s something about roasted vegetables that brings out their natural sweetness and enhances their flavor. The caramelization that occurs during roasting creates crispy edges while keeping the vegetable tender inside. Broccoli, often overlooked, shines here with its vibrant green color and satisfying texture. The addition of fresh lemon juice brightens up the dish, making it feel light and refreshing, while the Pecorino-Romano cheese adds a rich, savory depth that complements the broccoli perfectly. This combination makes Roasted Broccoli with Lemon and Pecorino-Romano Cheese a guaranteed hit at the dinner table.

The Essentials

To make Roasted Broccoli with Lemon and Pecorino-Romano Cheese, you will need the following ingredients:

1 lb. broccoli pieces, cut so flower ends are not over an inch across
2 T extra virgin olive oil
2 T fresh squeezed lemon juice
sea salt to taste (I used a sea salt grinder)
1/2 cup freshly grated Pecorino-Romano

Make sure to use fresh ingredients to get the best flavor possible!

Toolbox for This Recipe

Baking Sheet: A large, rimmed baking sheet is ideal for roasting the broccoli.
Mixing Bowl: For tossing the broccoli with olive oil and seasonings.
Grater: A microplane or box grater works well for grating the Pecorino-Romano cheese.
Measuring Spoons: To ensure you get the right amounts of oil and lemon juice.
Sea Salt Grinder: For the perfect sprinkle of salt to enhance flavors.

Method: Roasted Broccoli with Lemon and Pecorino-Romano Cheese

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving those perfectly roasted edges on the broccoli.

Step 2: Prepare the Broccoli

Wash the broccoli thoroughly and cut it into pieces, ensuring the flower ends are no larger than an inch across. This size promotes even roasting, allowing the broccoli to cook through while achieving a nice char.

Step 3: Toss with Olive Oil and Salt

In a mixing bowl, combine the broccoli pieces with the extra virgin olive oil and a generous sprinkle of sea salt. Toss the broccoli until it is evenly coated in the olive oil and seasoning.

Step 4: Roast the Broccoli

Spread the broccoli in a single layer on the baking sheet, making sure not to overcrowd the pan. Roast in the preheated oven for about 20-25 minutes, or until the edges are crispy and the color is a vibrant green.

Step 5: Add Lemon Juice and Cheese

Once the broccoli is nicely roasted, remove it from the oven and immediately drizzle the fresh squeezed lemon juice over the top. Sprinkle the freshly grated Pecorino-Romano cheese liberally over the broccoli while it’s still hot, allowing the cheese to melt slightly.

Step 6: Serve and Enjoy!

Give the broccoli a final toss to distribute the cheese and lemon juice evenly. Serve warm as a side dish and watch it disappear from the table!

In-Season Swaps

If you’re looking to mix things up or use what you have on hand, consider these seasonal swaps:

Asparagus: A great alternative that roasts beautifully and pairs well with lemon and cheese.
Brussels Sprouts: Halve them and roast for a slightly different flavor profile.
Cauliflower: Use it instead of broccoli for a similar texture and taste.
Green Beans: These can also be roasted and are delicious with lemon and cheese.

Avoid These Traps

When preparing Roasted Broccoli with Lemon and Pecorino-Romano Cheese, be mindful of the following:

Overcooking: Keep an eye on the broccoli while it roasts. You want it to be tender but still crisp, not mushy.
Too Much Oil: While olive oil is essential for roasting, using too much can lead to soggy broccoli. Stick to the recommended amount.
Skipping the Cheese: The Pecorino-Romano is what takes this dish to the next level. Don’t leave it out!
Inadequate Seasoning: Broccoli can be bland if not seasoned well. Don’t be shy with the sea salt!

Leftovers & Meal Prep

If you find yourself with leftovers, rejoice! Roasted Broccoli with Lemon and Pecorino-Romano Cheese makes for fantastic meal prep and can be enjoyed in various ways.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to restore some of that delightful crispiness. You can toss it into salads, pasta dishes, or grain bowls to add a punch of flavor to your meals. This recipe is not just a side; it’s a versatile component of any lunch or dinner!

Quick Questions

Can I use a different type of cheese?

Absolutely! While Pecorino-Romano adds a unique flavor, you can substitute it with Parmesan or a dairy-free cheese if preferred.

How can I make this dish vegan?

Simply leave out the cheese or use a plant-based alternative to achieve a similar flavor without the dairy.

What main dishes pair well with this roasted broccoli?

This roasted broccoli is incredibly versatile and pairs well with grilled chicken, fish, or even a hearty grain-based dish like quinoa or farro.

Can I prepare the broccoli ahead of time?

You can prep the broccoli by cutting it and tossing it with olive oil and salt in advance. Store it in the refrigerator until you’re ready to roast.

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Before You Go

Now that you’ve discovered the beauty of Roasted Broccoli with Lemon and Pecorino-Romano Cheese, it’s time to bring this recipe to your kitchen. With its simple ingredients and easy preparation, you can enjoy a delicious side dish that’s sure to impress. Remember, the key to great cooking is using fresh ingredients and embracing the flavors of the seasons. So gather your broccoli, fire up the oven, and get ready to enjoy a dish that’s not only satisfying but also nutritious. Happy cooking!