Name: Roasted Chicken Thighs with Garlic
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 pieces Bone-in, skin-on chicken thighs; 2 tablespoons Olive oil; 2 tablespoons Butter (melted); 4 cloves Garlic (freshly minced); 1 teaspoon Salt; 1 teaspoon Pepper; 2 tablespoons Fresh rosemary (chopped); 1 tablespoon Fresh thyme (chopped); 2 tablespoons Fresh parsley (chopped); 1 tablespoon Cornstarch; 1 cup Chicken broth; 1 tablespoon Lemon (freshly squeezed)

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There’s something truly magical about roasted chicken thighs. Juicy, tender, and bursting with flavor, they’re the ultimate comfort food that can heal a long day. When you add the aromatic essence of garlic, fresh herbs, and a zesty touch of lemon, you’re in for a treat that feels both indulgent and wholesome. This recipe for Roasted Chicken Thighs with Garlic is simple yet incredibly satisfying, making it a perfect weeknight dinner or an impressive meal for guests. Let’s dive into the details that make this dish a standout!

What Sets This Recipe Apart

What truly differentiates this Roasted Chicken Thighs with Garlic recipe is the combination of flavors and techniques. The chicken is marinated in a blend of olive oil and butter, which not only enhances the richness but also helps achieve that coveted crispy skin. The addition of fresh herbs like rosemary, thyme, and parsley elevates the flavor profile, while garlic brings an aromatic punch that can brighten any dish. The use of chicken broth and a splash of lemon at the end ties everything together, creating a mouthwatering sauce that you won’t want to miss.

Ingredient Breakdown

To create this luscious dish, you will need the following ingredients:

Bone-in, skin-on chicken thighs: The star of the show, these thighs provide rich flavor and juicy meat.
Olive oil: A healthy fat that enhances flavor and helps achieve a crispy skin.
Butter: Adds richness and depth to the dish.
Garlic: Freshly minced garlic infuses the chicken with robust flavor.
Salt and pepper: Essential seasonings to enhance the natural flavors of the chicken.
Fresh rosemary: A fragrant herb that complements the chicken beautifully.
Fresh thyme: Adds an earthy note that works well with garlic.
Fresh parsley: A bright herb to finish the dish and add freshness.
Cornstarch: A secret ingredient for creating a luscious sauce.
Chicken broth: Provides moisture and depth of flavor.
Lemon: Brightens the dish and adds a zesty finish.

Tools & Equipment Needed

To make this Roasted Chicken Thighs with Garlic recipe, gather the following tools:

Roasting pan: For evenly cooking the chicken and collecting drippings.
Measuring cups and spoons: To ensure accurate ingredient quantities.
Sharp knife: For mincing garlic and cutting herbs.
Whisk: To mix the marinade and create a smooth sauce.
Baking sheet: For catching any drippings if using a roasting rack.

Method: Roasted Chicken Thighs with Garlic

Step 1: Prepare the Marinade

In a bowl, combine the olive oil, melted butter, minced garlic, salt, pepper, chopped rosemary, thyme, and parsley. Whisk until well blended. This marinade will infuse the chicken with incredible flavor.

Step 2: Marinate the Chicken

Place the bone-in, skin-on chicken thighs in a large resealable plastic bag or a dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 3: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy skin we all love.

Step 4: Arrange the Chicken

Remove the chicken from the marinade and discard the excess marinade. Place the chicken thighs skin-side up in a roasting pan. If you have some leftover minced garlic and herbs, sprinkle them on top for extra flavor.

Step 5: Roast the Chicken

Roast the chicken in the preheated oven for about 35-45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C). Halfway through roasting, baste the chicken with the pan juices for added moisture.

Step 6: Prepare the Sauce

Once the chicken is done, remove it from the oven and transfer it to a serving platter. In the same pan, place over medium heat and add the chicken broth. Whisk in the cornstarch to create a smooth sauce. Cook until slightly thickened, about 3-5 minutes.

Step 7: Add Lemon and Herbs

Squeeze fresh lemon juice over the sauce and stir in more chopped parsley. This adds brightness to the dish.

Step 8: Serve and Enjoy

Drizzle the sauce over the chicken thighs and garnish with additional herbs if desired. Serve hot with your favorite sides, such as roasted vegetables or a fresh salad.

Year-Round Variations

Want to switch things up? Here are some delicious variations to try:

Spicy Garlic Chicken: Add red pepper flakes to the marinade for a kick.
Honey Garlic Chicken: Stir in honey with the marinade for a sweet and savory twist.
Asian-Inspired Chicken: Replace the herbs with ginger and soy sauce for an Asian flair.
Mediterranean Chicken: Add olives and sun-dried tomatoes for a Mediterranean vibe.

Errors to Dodge

When preparing Roasted Chicken Thighs with Garlic, avoid these common mistakes:

Not drying the chicken: Pat the chicken dry with paper towels for crispier skin.
Skipping the marination: Allowing the chicken to marinate enhances flavor immensely.
Overcrowding the pan: Give the chicken space to allow for even roasting.
Not checking the temperature: Always use a meat thermometer to ensure doneness.

Storing, Freezing & Reheating

If you find yourself with leftovers (which might be rare!), here’s how to store, freeze, and reheat your Roasted Chicken Thighs with Garlic:

Storing: Keep in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze chicken thighs in a freezer-safe container for up to 3 months.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through for best results.

Reader Questions

Can I use boneless chicken thighs?

Absolutely! Boneless chicken thighs can be used, but keep an eye on the cooking time as they may cook faster than bone-in thighs.

What can I serve with roasted chicken thighs?

This dish pairs beautifully with a variety of sides including mashed potatoes, roasted vegetables, or a fresh green salad.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken a day in advance and roast it when you’re ready to serve. Just make sure to store it in the refrigerator.

Is it okay to use dried herbs instead of fresh?

While fresh herbs are recommended for their vibrant flavor, you can use dried herbs if necessary. Just use about 1/3 of the amount since dried herbs are more concentrated.

Healthy-ish Favorites

If you love this Roasted Chicken Thighs with Garlic recipe, you might also enjoy these healthy-ish favorites:

Ready to Cook?

Now that you have all the information you need, it’s time to roll up your sleeves and get cooking! Whether you’re looking for a cozy family meal or an impressive dish to serve at your next gathering, these Roasted Chicken Thighs with Garlic will definitely hit the spot. The combination of juicy chicken, fragrant garlic, and fresh herbs is guaranteed to please everyone at the table. Happy cooking!