Rocky Road Chocolate Bark
If you’re looking for a delightful treat that combines the richness of chocolate with the chewy goodness of marshmallows and the crunch of walnuts, then look no further than this Rocky Road Chocolate Bark. It’s the perfect indulgence for any chocolate lover and is incredibly simple to make. With just a handful of ingredients, you can create a deliciously satisfying dessert that’s sure to impress your friends and family. Whether you’re hosting a gathering or simply want to enjoy a sweet snack, this chocolate bark is a must-try.
Why This Recipe Belongs in Your Rotation
Rocky Road Chocolate Bark is not just a dessert; it’s an experience. The combination of flavors and textures creates a symphony in your mouth. The creamy chocolate melts beautifully, while the miniature marshmallows add a soft, chewy texture, and the coarsely chopped walnuts bring a satisfying crunch. This recipe is versatile and can be customized with your favorite nuts or add-ins. It’s perfect for gifting, sharing at parties, or simply savoring at home. Plus, it can be made in under an hour, making it an ideal quick treat for any occasion.
Ingredient List
- 16 ounces (453.59g) good-quality milk or semisweet chocolate, finely chopped – The star ingredient that forms the base of your bark.
- 1 cup (75g) miniature marshmallows – Adds a delightful chewiness and sweetness.
- 1 cup (117g) coarsely chopped walnuts – Provides a crunchy texture and nutty flavor.
Equipment & Tools
- Double boiler or microwave-safe bowl – For melting the chocolate.
- Baking sheet or tray – To spread the chocolate bark.
- Parchment paper – To line the baking sheet for easy removal.
- Spatula – For spreading the melted chocolate evenly.
Step-by-Step: Rocky Road Chocolate Bark
Step 1: Prepare Your Workspace
Begin by lining a baking sheet with parchment paper. This will ensure that your Rocky Road Chocolate Bark doesn’t stick and makes for easy cleanup.
Step 2: Melt the Chocolate
Using a double boiler, fill the bottom pot with water and bring it to a gentle simmer. Place the finely chopped chocolate in the top pot and stir occasionally until melted and smooth. If you prefer using a microwave, heat the chocolate in 30-second intervals, stirring in between until fully melted.
Step 3: Mix in the Add-Ins
Once the chocolate is melted, remove it from heat and quickly stir in the miniature marshmallows and chopped walnuts. Make sure everything is evenly coated with chocolate.
Step 4: Spread the Mixture
Pour the chocolate mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, about ¼-inch thick. Don’t worry if it’s not perfect; that’s the charm of bark!
Step 5: Chill to Set
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has set completely. This will ensure that your bark is firm and easy to break into pieces.
Step 6: Break and Serve
Once the chocolate has set, remove it from the refrigerator. Break the bark into pieces of your desired size. Serve immediately, or store it for later!
No-Store Runs Needed
- Most of the ingredients are pantry staples.
- You can swap walnuts for any nuts you have on hand, such as almonds or pecans.
- Use any chocolate you prefer, whether it’s dark, milk, or even white chocolate.
- If you don’t have miniature marshmallows, you can cut regular marshmallows into smaller pieces.
Author’s Commentary
Rocky Road Chocolate Bark is one of those recipes that I love to whip up when I need a quick sweet fix. There’s something nostalgic about the combination of chocolate, marshmallows, and nuts that takes me back to childhood. The best part is how customizable it is! Sometimes, I add in a sprinkle of sea salt or a drizzle of caramel for an extra twist. This bark is perfect for any occasion—whether you’re celebrating a birthday, hosting a movie night, or just treating yourself on a rainy day.
Prep Ahead & Store
- Rocky Road Chocolate Bark can be made ahead of time and stored in an airtight container.
- It will stay fresh for up to two weeks, although it’s unlikely to last that long!
- Keep it in a cool, dry place, away from direct sunlight.
- You can also freeze the bark for longer storage; just make sure to wrap it tightly to prevent freezer burn.
Common Qs About Rocky Road Chocolate Bark
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give the bark a richer flavor and pair beautifully with the marshmallows and walnuts.
Can I add other ingredients to the bark?
Yes! Feel free to mix in other ingredients like dried fruits, crushed cookies, or even a sprinkle of your favorite candy for added flavor and texture.
How do I know when the chocolate is melted properly?
The chocolate should be smooth and glossy without any lumps. If you see lumps, continue to heat it gently, stirring frequently until fully melted.
What’s the best way to break the bark into pieces?
The easiest way is to simply use your hands to break it into irregular pieces. If you want cleaner edges, you can use a sharp knife.
Desserts to Finish
- Chocolate Peanut Butter Cups – A delightful combination of rich chocolate and creamy peanut butter.
- No-Bake Cheesecake – A creamy, dreamy dessert that requires no oven time.
- Chocolate Chip Cookies – The classic treat that never goes out of style.
- Banana Bread – A moist and flavorful loaf that’s perfect for breakfast or dessert.
Serve & Enjoy
As you take that first bite of Rocky Road Chocolate Bark, let the smooth chocolate envelop your taste buds, complemented by the chewy marshmallows and the satisfying crunch of walnuts. This recipe is not just about the flavors; it’s about the joy of creating something delicious with minimal effort. So gather your friends and family, share your creation, and enjoy the smiles that come with every bite.
Rocky Road Chocolate Bark is a wonderful treat for any occasion, and with its simple recipe, you’ll find yourself making it often. The next time you crave something sweet, remember this delightful bark—it’s sure to satisfy.
Rocky Road Chocolate Bark
Ingredients
Equipment
Method
- Begin by lining a baking sheet with parchment paper. This will ensure that your Rocky Road Chocolate Bark doesn’t stick and makes for easy cleanup.
- Using a double boiler, fill the bottom pot with water and bring it to a gentle simmer. Place the finely chopped chocolate in the top pot and stir occasionally until melted and smooth. Alternatively, heat the chocolate in a microwave in 30-second intervals, stirring in between until fully melted.
- Once the chocolate is melted, remove it from heat and quickly stir in the miniature marshmallows and chopped walnuts. Make sure everything is evenly coated with chocolate.
- Pour the chocolate mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, about ¼-inch thick.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has set completely.
- Once the chocolate has set, remove it from the refrigerator. Break the bark into pieces of your desired size. Serve immediately, or store it for later!
Notes
- Most of the ingredients are pantry staples.
- You can swap walnuts for any nuts you have on hand, such as almonds or pecans.
- Use any chocolate you prefer, whether it's dark, milk, or even white chocolate.
- If you don’t have miniature marshmallows, you can cut regular marshmallows into smaller pieces.
