Name: Salchipapa (Peruvian Sausage and Potatoes)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon Morton kosher salt; 1 teaspoon black pepper; 2 pounds large potatoes (peeled and cut into thick fries); 2 cups vegetable oil (for frying); 1 tablespoon vegetable oil (for cooking sausages); 1 pound beef hot dogs (cut into thick slices on the diagonal); Ketchup, mustard, mayonnaise (optional for dipping); Chopped fresh parsley (optional garnish)

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Are you ready to embark on a culinary journey to Peru without leaving your kitchen? Salchipapa, a delightful street food classic, combines crispy fried potatoes with juicy sausage, making it a perfect comfort food for any occasion. With its rich flavors and satisfying textures, it’s no wonder that this dish has captured the hearts of many. Let’s dive into how you can create your very own Salchipapa (Peruvian Sausage and Potatoes) at home!

Why You’ll Keep Making It

Once you experience the crispy exterior and tender interior of the potatoes paired with savory beef hot dogs, you’ll understand why Salchipapa is a beloved dish. It’s incredibly easy to prepare, making it perfect for weeknight dinners or weekend gatherings. The best part? You can customize it with your favorite dipping sauces, whether it’s tangy ketchup, zesty mustard, or creamy mayonnaise. This dish is not only delicious but also an exciting way to bring a taste of Peru to your table.

The Essentials

To make this mouthwatering dish, you will need the following ingredients:

1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon Morton kosher salt
1 teaspoon black pepper
2 pounds large potatoes
2 cups vegetable oil
1 tablespoon vegetable oil
1 pound beef hot dogs, cut into thick slices on the diagonal
Ketchup, mustard, mayonnaise (optional for dipping)
Chopped fresh parsley (optional garnish)

Must-Have Equipment

To successfully create Salchipapa, gather the following equipment:

Large Pot or Deep Fryer: For frying the potatoes and sausages to perfection.
Cutting Board: To prepare the potatoes and hot dogs.
Knife: Essential for slicing and dicing ingredients.
Slotted Spoon: Useful for removing fried items from the hot oil.
Paper Towels: For draining excess oil from the fried potatoes and sausages.

From Start to Finish: Salchipapa (Peruvian Sausage and Potatoes)

Step 1: Prepare the Potatoes

Start by peeling the large potatoes and cutting them into thick fries. Make sure they are uniform in size for even cooking. Rinse the cut potatoes in cold water to remove excess starch, which will help them get crispy when fried. Pat them dry with paper towels to ensure they are completely dry.

Step 2: Season the Potatoes

In a large bowl, combine the paprika, garlic powder, onion powder, cumin, kosher salt, and black pepper. Add the dried potato fries to the bowl and toss them well, ensuring that each piece is coated with the seasoning blend.

Step 3: Heat the Oil

In a large pot or deep fryer, heat the vegetable oil over medium-high heat. You want the oil to reach about 350°F (175°C) for perfect frying. If you don’t have a thermometer, drop in a small piece of potato; if it sizzles and bubbles, the oil is ready.

Step 4: Fry the Potatoes

Carefully add the seasoned potato fries to the hot oil in batches, ensuring not to overcrowd the pot. Fry them for about 5-7 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the fries and place them on a plate lined with paper towels to drain any excess oil.

Step 5: Cook the Sausages

In a separate skillet, heat 1 tablespoon of vegetable oil over medium heat. Once hot, add the thick slices of beef hot dogs to the skillet. Cook them for about 3-4 minutes, or until they are browned and heated through, giving them a delicious depth of flavor.

Step 6: Assemble Your Dish

On a serving platter, layer the crispy fried potatoes and top them with the sautéed sausage slices. If desired, sprinkle with chopped fresh parsley for a pop of color and added freshness.

Step 7: Serve with Dipping Sauces

Offer your guests a selection of dipping sauces, such as ketchup, mustard, and mayonnaise. The combination of flavors will take your Salchipapa experience to the next level!

Fresh Takes Through the Year

Salchipapa is a versatile dish that you can adapt throughout the seasons. Here are some fresh takes:

Top with sautéed onions and peppers for a colorful twist.
Add cheese sauce for a creamy, indulgent version.
Incorporate avocado slices for a fresh touch.
Use different types of sausages, like chicken or turkey, for a lighter option.

Testing Timeline

For optimal freshness and taste, follow this timeline:

Preparation: 15 minutes
Frying Potatoes: 10-15 minutes
Cooking Sausages: 5 minutes
Total Time: About 30-40 minutes

Make-Ahead & Storage

If you want to make Salchipapa in advance, here are some tips:

You can prepare the potatoes ahead of time by cutting and seasoning them. Store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, simply fry them fresh. Fried potatoes are best enjoyed immediately; however, if you have leftovers, store them in the refrigerator and reheat them in the oven for maximum crispiness.

Frequently Asked Questions

Can I use frozen potatoes for Salchipapa?

Yes, you can use frozen French fries as a shortcut. Just fry them according to the package instructions, then add the cooked sausage slices for a quick meal.

What type of sausage is best for Salchipapa?

While beef hot dogs are traditional, you can also use chicken or pork sausages, depending on your preference. Just ensure they are fully cooked before serving.

Can I make Salchipapa in an air fryer?

Absolutely! Toss the seasoned potatoes in a bit of oil and air fry them at 400°F (200°C) for about 15-20 minutes, flipping halfway through. Cook the sausage separately in a skillet.

What are some good dips for Salchipapa?

In addition to ketchup, mustard, and mayonnaise, you can try spicy aioli, garlic sauce, or even a tangy salsa to elevate the flavors.

What to Make After This

Once you’ve mastered Salchipapa, consider trying your hand at these delicious recipes:

Peruvian Causa – A layered potato dish with a zesty filling.
Tacos al Pastor – Flavorful marinated pork tacos with fresh toppings.
Ceviche – A refreshing seafood dish that’s perfect for summer.
Empanadas – Delicious pastry pockets filled with savory goodness.

Serve & Enjoy

Gather your friends and family around the table to enjoy this delightful dish. Salchipapa (Peruvian Sausage and Potatoes) is more than just a meal; it’s an experience that brings people together. With its crispy potatoes and savory sausages, complemented by your choice of dipping sauces, this dish is sure to be a hit at any gathering.

So, what are you waiting for? Grab your ingredients, follow the steps, and indulge in the deliciousness of Salchipapa today! You’ll find yourself craving this dish time and time again.