Salted Nut Roll Bars
Salted Nut Roll Bars are a deliciously nostalgic treat that brings the classic candy bar experience right into your kitchen. With a delightful combination of peanut butter, marshmallows, and crunchy peanuts, these bars are perfect for satisfying your sweet tooth. Whether you’re preparing a snack for a party or simply indulging yourself, these bars are sure to impress.
The best part? They are incredibly easy to make, and you can tailor them to your taste preferences. Let’s dive into this fun and simple recipe that you’ll want to make again and again!
Why This Recipe Is Reliable
This recipe for Salted Nut Roll Bars is reliable because it combines familiar ingredients that you likely already have in your pantry. The method is straightforward, making it accessible even for novice bakers. The texture is perfectly chewy, with a delightful crunch from the peanuts and Rice Krispies, while the layers of flavor blend seamlessly. You can trust this recipe to deliver consistently delicious results every time.
Shopping List
To make Salted Nut Roll Bars, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 large egg
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 cups miniature marshmallows
- 10-ounce bag peanut butter chips
- ½ cup light corn syrup
- ½ cup unsalted butter
- 2 to 3 cups salted peanuts
- 2 cups Rice Krispies cereal
- Flaky sea salt (optional)
Hardware & Gadgets
Before you start baking, gather these essential tools:
- 9×13 inch baking pan – for the perfect size bars.
- Mixing bowls – for combining your ingredients.
- Rubber spatula – to help combine and spread the mixture evenly.
- Measuring cups and spoons – for accurate ingredient measurements.
- Double boiler or microwave-safe bowl – for melting the butter and peanut butter chips.
Cook Salted Nut Roll Bars Like This
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is the perfect temperature for achieving a golden, chewy texture.
Step 2: Prepare the Baking Pan
Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal of the bars later.
Step 3: Make the Cookie Base
In a large mixing bowl, combine the all-purpose flour, light brown sugar, baking powder, and baking soda. Mix well. In another bowl, whisk together the melted butter, egg, and vanilla extract until smooth. Gradually incorporate the wet ingredients into the dry ingredients, mixing until just combined.
Step 4: Spread the Mixture
Pour the cookie base into the prepared baking pan and spread it evenly using your spatula. Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden. Allow it to cool slightly while you prepare the topping.
Step 5: Prepare the Topping
In a double boiler or microwave-safe bowl, melt the remaining ½ cup of unsalted butter along with the peanut butter chips and light corn syrup. Stir until smooth and creamy. Add in the miniature marshmallows, salted peanuts, and Rice Krispies cereal. Gently fold until everything is well combined.
Step 6: Assemble the Bars
Once the cookie base has cooled slightly, pour the peanut butter and marshmallow mixture over the top, spreading it evenly with your spatula. If desired, sprinkle with flaky sea salt for an extra burst of flavor.
Step 7: Cool and Cut
Allow the bars to cool completely at room temperature. Once set, use a sharp knife to cut them into squares or rectangles. Enjoy your homemade Salted Nut Roll Bars!
Warm & Cool Weather Spins
These Salted Nut Roll Bars can be enjoyed in various ways depending on the season:
- In warm weather, serve them chilled for a refreshing treat.
- Add a scoop of vanilla ice cream on top for a delicious dessert.
- In cooler weather, consider drizzling them with melted chocolate for an extra indulgence.
- Wrap them individually for a great on-the-go snack during outdoor adventures.
Don’t Do This
To ensure your Salted Nut Roll Bars turn out perfectly, avoid these common pitfalls:
- Don’t skip the parchment paper; it makes removing the bars so much easier.
- Avoid overmixing the batter; mix until just combined to maintain the right texture.
- Be cautious not to overbake; keep an eye on the edges for that perfect golden brown.
- Don’t forget the flaky sea salt if you want that extra flavor contrast!
Leftovers & Meal Prep
If you find yourself with leftover Salted Nut Roll Bars, here’s how to store them:
Keep them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them. Simply wrap individual bars in plastic wrap and then place them in a freezer-safe bag. They will keep well in the freezer for up to three months. When you’re ready to enjoy, just let them thaw at room temperature or pop them in the microwave for a few seconds for a warm treat.
Ask the Chef
Can I use different types of nuts?
Absolutely! While salted peanuts give a classic flavor, feel free to substitute them with almonds, walnuts, or even mixed nuts for a different twist.
What if I don’t have peanut butter chips?
You can substitute with chocolate chips, or if you prefer a nut-free option, use sunflower seed butter chips or simply increase the amount of marshmallows for sweetness.
Can I make these bars gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients you use are also gluten-free.
How do I prevent the bars from sticking to the pan?
Using parchment paper is the best way to prevent sticking. Also, greasing the pan beforehand will help ensure easy removal.
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In Closing
Salted Nut Roll Bars are not just a treat; they are a delightful journey back to childhood memories of enjoying candy bars. With their easy preparation and irresistible flavor, they are perfect for sharing with family and friends. Whether for a special occasion or just a sweet craving, these bars are sure to be a hit! Enjoy the process of making them and savor every bite, because once you try this recipe, it’s bound to become a staple in your dessert rotation. Happy baking!
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Salted Nut Roll Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This is the perfect temperature for achieving a golden, chewy texture.
- Grease a 9x13 inch baking pan with cooking spray or line it with parchment paper for easy removal of the bars later.
- In a large mixing bowl, combine the all-purpose flour, light brown sugar, baking powder, and baking soda. Mix well. In another bowl, whisk together the melted butter, egg, and vanilla extract until smooth. Gradually incorporate the wet ingredients into the dry ingredients, mixing until just combined.
- Pour the cookie base into the prepared baking pan and spread it evenly using your spatula. Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden. Allow it to cool slightly while you prepare the topping.
- In a double boiler or microwave-safe bowl, melt the remaining ½ cup of unsalted butter along with the peanut butter chips and light corn syrup. Stir until smooth and creamy. Add in the miniature marshmallows, salted peanuts, and Rice Krispies cereal. Gently fold until everything is well combined.
- Once the cookie base has cooled slightly, pour the peanut butter and marshmallow mixture over the top, spreading it evenly with your spatula. If desired, sprinkle with flaky sea salt for an extra burst of flavor.
- Allow the bars to cool completely at room temperature. Once set, use a sharp knife to cut them into squares or rectangles. Enjoy your homemade Salted Nut Roll Bars!
Notes
- Store in an airtight container at room temperature for up to one week.
- For longer storage, wrap individual bars in plastic wrap and freeze for up to three months.
- Use parchment paper for easy removal from the pan.
