Sesame Chicken

If you’re looking for a delicious and satisfying dish to impress your family or even for a cozy dinner night at home, sesame chicken is a fantastic choice! This recipe takes tender pieces of chicken thigh, coats them in a crispy batter, and then tosses them in a delightful sesame sauce that is both sweet and savory. With minimal ingredients and easy preparation, you’ll find this dish becomes a staple in your culinary repertoire. Let’s embark on this delightful cooking adventure!

Why This Recipe Is a Must-Try

There are several reasons why this sesame chicken recipe deserves a spot on your dinner table. First, it’s incredibly easy to make, even for those who are new to cooking. The ingredients are simple and often pantry staples, which means less time shopping and more time cooking. The result is a tender and crispy chicken that’s bursting with flavor, making it a family favorite. Additionally, this sesame chicken can be served over rice or with vegetables, making it a versatile dish that can fit well into any meal plan.

Ingredients

• 1 large egg
• ⅓ cup all-purpose flour
• 2 tablespoons milk
• 1 pound boneless skinless chicken thighs, cut into bite-size pieces
• 3 tablespoons vegetable oil

How To Make Sesame Chicken

Preparation of Chicken

Begin by washing your hands and ensuring that your workspace is clean. Take the boneless skinless chicken thighs and cut them into bite-sized pieces. This will help them cook evenly and absorb the flavors of the sauce better.

Making the Batter

In a medium-sized mixing bowl, whisk together the large egg, all-purpose flour, and milk until you achieve a smooth batter. The batter should have no lumps and should be thick enough to coat the chicken pieces adequately. Make sure to blend it well since this will be the key to getting that crispy texture.

Coating the Chicken

Add the bite-sized chicken pieces into the batter and stir until they are fully coated. Make sure each piece of chicken is well covered; this will create a delightful crunch when fried. Let this mixture sit for about 10-15 minutes. This resting time allows the batter to adhere better to the chicken.

Frying the Chicken

In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Ensure the oil is hot enough by dropping a small amount of batter into it; if it sizzles, you’re good to go. Carefully add the coated chicken pieces to the hot oil in a single layer, making sure not to overcrowd the pan.

Fry the chicken for about 4-5 minutes on each side, or until they turn golden brown and are cooked through. You may need to do this in batches if you have a lot of chicken. Once cooked, remove the chicken from the pan and place it on a paper towel-lined plate to absorb excess oil.

Combining with Sauce

In a separate bowl, prepare your sesame sauce (you can use your favorite recipe or buy a store-bought version). Once the chicken is fried, toss it in the sesame sauce until it’s well coated. This can be done in the frying pan if you want to keep the heat on low, allowing the flavors to meld.

Serving Suggestions

Serve your sesame chicken hot, garnished with toasted sesame seeds and chopped green onions if desired. This dish pairs wonderfully with steamed rice or a fresh vegetable stir-fry. Enjoy your homemade sesame chicken!

Expert Tips

• For extra flavor, marinate the chicken in soy sauce or your favorite seasoning for 30 minutes before coating it in the batter.
• Ensure your oil is hot enough before frying; this will help minimize the oil absorption and keep your chicken crispy.
• Don’t rush the frying process; give each side enough time to develop that beautiful golden color.
• If you want to make it healthier, try baking the chicken instead of frying it, simply spray a light coat of oil on them before baking.

Variations and Customizations

• Add a dash of garlic powder or onion powder to the batter for an extra flavor punch.
• For a bit of heat, toss in some crushed red pepper flakes into the sauce.
• Switch out the chicken with tofu or vegetables for a vegetarian option; coat them in the same batter.
• Add some honey or maple syrup to the sauce for a sweeter finish.

How to Store Leftovers

Leftover sesame chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10–15 minutes or until heated through to maintain its crispy texture. Avoid using the microwave, as it may make the chicken soggy.

FAQ

Can I use chicken breast instead of chicken thighs for sesame chicken?

Absolutely! While chicken thighs add a richness and tenderness, chicken breasts can be used as a lighter alternative. Just be aware that cooking times may vary.

Is sesame chicken typically spicy?

No, traditional sesame chicken is not spicy. However, you can add chili flakes or sriracha to the sauce to give it a spicy kick if you prefer!

Can I make sesame chicken ahead of time?

Yes, you can prepare the battered chicken in advance and store it in the refrigerator for a few hours. Fry it just before serving to ensure it remains crispy.

What can I serve with sesame chicken?

Sesame chicken pairs beautifully with steamed jasmine rice, sautéed vegetables, or a fresh salad. You can also try it with fried rice for a delicious combination!

Conclusion

There you have it—a simple yet highly flavorful sesame chicken recipe that you can whip up in no time. Perfect for dinner, special occasions, or just when you’re craving something deliciously comforting. With the right ingredients and steps, this homemade treat is sure to become a favorite in your household. Enjoy the sweet and savory goodness of this dish, and don’t forget to share with loved ones! Happy cooking!