If you’re looking to spice up your dinner routine, Simple Blackened Chicken is here to save the day! This dish is not just about flavor; it’s also quick and easy to prepare, making it perfect for weeknight meals or impressing guests. The blackened seasoning adds a smoky, spicy kick that pairs beautifully with a variety of sides. Let’s dive into why this recipe is a keeper and how you can whip it up in no time.

Why This Recipe is a Keeper

The beauty of Simple Blackened Chicken lies in its simplicity. With just a handful of ingredients, you can create a dish that’s bursting with flavor. The blackened seasoning gives the chicken a delightful crust, while the butter and olive oil ensure it remains juicy and tender. This recipe is versatile; serve it over rice, in a salad, or alongside your favorite vegetables. Plus, it’s quick enough for a busy weeknight but impressive enough for a weekend dinner party!

What to Buy

To make Simple Blackened Chicken, gather the following ingredients:

2 large boneless skinless chicken breasts – Choose fresh, high-quality chicken for the best flavor.
3-4 tablespoons blackened seasoning – You can use my version linked or grab a store-bought option; either works well!
2 tablespoons butter – For that rich flavor and to help create the blackened crust.
1 tablespoon olive oil – Adds healthy fat and enhances the cooking process.

Essential Tools for Success

Before you get cooking, make sure you have these essential tools on hand:

Cast Iron Skillet – Perfect for achieving that signature blackened crust.
Meat Thermometer – Ensures your chicken is cooked to perfection.
Tongs – Ideal for flipping the chicken without damaging the crust.
Cutting Board – For easy prep and to keep your workspace tidy.

Cooking Simple Blackened Chicken: The Process

Now that you have your ingredients and tools ready, let’s go through the step-by-step process of making Simple Blackened Chicken:

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This step is crucial for achieving a nice sear. Season both sides generously with the blackened seasoning.

Step 2: Heat the Skillet

Place your cast iron skillet over medium-high heat. Add the butter and olive oil. Allow the butter to melt and the mixture to become hot and shimmering. This is the secret to getting that beautiful crust!

Step 3: Cook the Chicken

Once the skillet is hot, carefully place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes without moving them. This allows the chicken to develop a nice char.

Step 4: Flip and Finish Cooking

Using tongs, flip the chicken breasts over and cook for an additional 5-7 minutes or until the internal temperature reaches 165°F (75°C). If you have a meat thermometer, this is the time to use it!

Step 5: Rest and Serve

Remove the chicken from the skillet and let it rest for a few minutes before slicing. This resting period lets the juices redistribute, ensuring every bite is tender and juicy.

Dietary Customizations

This Simple Blackened Chicken recipe is flexible and can easily be customized for different dietary needs:

Gluten-Free – The recipe is already gluten-free, but always check your blackened seasoning to ensure it’s free from gluten-containing ingredients.
Dairy-Free – Substitute the butter with a dairy-free alternative like coconut oil or vegan butter.
Spice Level – Adjust the amount of blackened seasoning according to your heat preference; add more for extra heat or use a milder blend.

Cook’s Notes

Here are a few tips to ensure your Simple Blackened Chicken turns out perfectly every time:

Make sure your skillet is adequately heated before adding the chicken to prevent sticking.
Don’t crowd the pan; cook in batches if necessary to maintain the heat in the skillet.
For added flavor, marinate the chicken in the blackened seasoning for a few hours before cooking.

Keep-It-Fresh Plan

Leftover Simple Blackened Chicken can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 3 months. Just make sure to let it cool completely before freezing to maintain its texture.

Reader Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work beautifully in this recipe. They tend to be juicier and can handle the cooking process well.

What can I serve with blackened chicken?

This dish pairs wonderfully with a variety of sides such as rice, roasted vegetables, or a fresh salad. You can also use it in sandwiches or wraps!

Can I make my own blackened seasoning?

Yes, making your own blackened seasoning is easy! Just combine spices like paprika, cayenne, garlic powder, onion powder, thyme, oregano, and salt. Adjust the spices to your taste!

How do I know when the chicken is done cooking?

The best way to check if your chicken is cooked through is to use a meat thermometer. It should read 165°F (75°C) at the thickest part of the chicken.

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Final Bite

With its bold flavors and simple preparation, Simple Blackened Chicken is sure to become a favorite in your kitchen. This recipe not only delivers on taste but also provides versatility for various meals throughout the week. Whether you’re cooking for family or hosting friends, this dish is bound to impress. Happy cooking!

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