Skillet Pancetta Corn Casserole

When you’re craving a comforting dish that brings the warmth of home cooking, look no further than this Skillet Pancetta Corn Casserole. It’s the perfect blend of creamy, savory, and slightly sweet flavors, all brought together in one delicious, easy-to-make dish. This casserole not only satisfies your taste buds but also impresses with its beautiful presentation and satisfying texture. The pancetta adds a lovely hint of smokiness that pairs wonderfully with the sweetness of corn and the richness of the creams. Ready to dig in? Let’s get cooking!

Why This Recipe Is a Must-Try

This Skillet Pancetta Corn Casserole is a versatile dish that can serve as a hearty breakfast, a delightful brunch item, or a standout side dish at dinner. Every bite offers a harmonious combination of flavors and textures, from the crispy bits of pancetta to the creamy polenta base and juicy corn. Not only is it delicious, but it also comes together quickly, thanks to the ease of using a skillet. With rich ingredients like sour cream, heavy cream, and parmesan cheese, this casserole is sure to be a hit with family and friends.

Ingredients

• 1 tablespoon olive oil
• 4 ounces pancetta, diced
• ½ cup sun-dried tomatoes in oil, chopped
• 1 cup Instant polenta (or cornmeal)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 eggs, beaten
• 1 cup sour cream
• 1 cup heavy cream
• 1 ½ cups corn kernels (fresh, frozen, or canned)
• 6 leaves fresh basil, chiffonade (plus more for garnish)
• ¾ cup parmesan cheese, shredded

How To Make Skillet Pancetta Corn Casserole

Step 1: Prepare the Ingredients

Before we dive into cooking, gather all your ingredients and prepare them. Dice the pancetta and chop the sun-dried tomatoes. If using fresh corn, cut the kernels off the cob, or if using frozen, let them thaw.

Step 2: Sauté the Pancetta

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced pancetta and sauté it until it becomes crispy and golden brown, about 5-7 minutes. Stir occasionally to ensure even cooking. Once cooked, remove the pancetta from the skillet and set it aside, leaving the rendered fat in the pan for added flavor.

Step 3: Cook the Sun-Dried Tomatoes

In the same skillet, add the chopped sun-dried tomatoes to the pancetta fat and sauté for 1-2 minutes until fragrant.

Step 4: Prepare the Polenta Mixture

In a large mixing bowl, combine the Instant polenta (or cornmeal), baking powder, and salt. Stir in the beaten eggs, sour cream, heavy cream, and corn kernels. Mix until everything is well incorporated. Then, fold in the basil, crispy pancetta, and parmesan cheese until evenly distributed.

Step 5: Combine and Cook

Pour the polenta mixture into the skillet with the sun-dried tomatoes. Use a spatula to spread it out evenly. Turn the heat to low and cover the skillet with a lid. Cook for about 15-20 minutes, or until the casserole is set and cooked through. You can test for doneness by inserting a toothpick in the center; it should come out clean.

Step 6: Broil for a Golden Finish

Once cooked, remove the lid and preheat your broiler. Place the skillet under the broiler for about 3-5 minutes, watching closely to prevent burning. This step will give the top a lovely golden color and slightly crispy texture.

Step 7: Serve and Garnish

Remove the skillet from the oven and let it cool for a few minutes. Garnish with additional chiffonade basil before serving. Slice into wedges and enjoy warm!

Expert Tips

• Feel free to substitute the pancetta with turkey bacon or a vegetarian bacon alternative if you prefer.
• If you want a spicier kick, add some red pepper flakes to the polenta mixture.
• For a hint of smokiness, consider using smoked gouda cheese in place of parmesan.
• Always taste the mixture before baking, adjusting the seasoning as necessary to suit your palate.

Variations and Customizations

• Swap out the corn for other vegetables like diced bell peppers, zucchini, or spinach for a different flavor profile.
• Add herbs such as thyme or oregano for an additional layer of flavor.
• Consider using a different type of cheese, such as feta or cheddar, for a unique twist.
• For added texture and taste, fold in some cooked quinoa or breadcrumbs into the mixture.

How to Store Leftovers

To store your Skillet Pancetta Corn Casserole, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. To reheat, simply microwave individual portions or bake in the oven at 350°F until warmed through.

FAQ

Can I make this casserole ahead of time?

Absolutely! You can prepare the polenta mixture a day in advance, store it in the refrigerator, and then bake it when you’re ready. Just make sure to allow it to sit at room temperature for about 30 minutes before baking.

Can I use fresh corn instead of frozen or canned?

Yes! Fresh corn will add a wonderful sweetness and texture to the casserole. Simply cut the kernels off the cob and use them in the recipe.

Is there a way to make this recipe gluten-free?

Yes! Ensure that you use certified gluten-free polenta or cornmeal, as some brands may process wheat in the same facilities. All other ingredients listed are gluten-free, making this a delightful option for those with gluten sensitivities.

What can I serve with this casserole?

This dish pairs beautifully with a simple green salad, roasted vegetables, or even some scrambled eggs for a hearty brunch. You can also serve it with a drizzle of your favorite hot sauce for an extra kick.

Conclusion

This Skillet Pancetta Corn Casserole is not just a meal; it’s a love letter to comfort food that can be enjoyed any time of the day. With its savory and creamy goodness complemented by delicious pancetta and sweet corn, it’s sure to become a household favorite. Whether served for breakfast, lunch, or dinner, it’s a recipe that’s both satisfying and simple to prepare. So gather your ingredients, and let’s dig into a slice of this delightful dish that is sure to warm your heart and fill your stomach!