Slow Cooker Chicken & Dumplings (Comfort Classic)
There’s something deeply satisfying about a warm, hearty bowl of Slow Cooker Chicken & Dumplings (Comfort Classic). This dish embodies comfort food at its finest—tender chicken thighs simmered in a rich broth with garden-fresh vegetables and fluffy dumplings that soak up all the cozy goodness. It’s the kind of meal that wraps you in a culinary hug, perfect for chilly evenings or whenever you crave that nostalgic, homemade taste. Whether you’re a seasoned slow cooker pro or just dipping your toes into one-pot wonders, this recipe is a must-have in your dinner lineup.
Why Cooks Rave About It
Slow Cooker Chicken & Dumplings (Comfort Classic) is beloved for so many reasons. First, it’s incredibly easy to prepare—just toss your ingredients into the slow cooker and let time work its magic. The chicken thighs stay juicy and tender throughout the slow cooking process, infusing the broth with rich flavor. The combination of carrots, celery, onions, and herbs creates a beautifully aromatic base that’s both hearty and fresh. And the dumplings? They’re light, fluffy, and soak up just the right amount of broth without falling apart. It’s a foolproof recipe that delivers classic comfort without fuss, perfect for busy weeknights or leisurely weekend meals.
What Goes Into Slow Cooker Chicken & Dumplings (Comfort Classic)
- 2 pounds boneless, skinless chicken thighs – for juicy, flavorful meat that stays tender
- 4 cups chicken broth – the savory base that pulls everything together
- 1 cup carrots, diced – adds natural sweetness and a pop of color
- 1 cup celery, diced – brings earthiness and crunch
- 1 cup onions, chopped – foundational flavor with a gentle sweetness
- 2 cloves garlic, minced – for that subtle aromatic kick
- 1 teaspoon dried thyme – classic herb that complements chicken beautifully
- 1 teaspoon dried rosemary – adds a piney, fragrant depth
- 1 teaspoon salt – essential for balancing flavors
- 1/2 teaspoon black pepper – a touch of warmth and spice
- 1 cup frozen peas – for a burst of sweetness and color
- 1 can (10.5 oz) cream of chicken soup – provides creaminess and richness
- 2 cups all-purpose flour – the base for our dumplings
- 1 tablespoon baking powder – helps the dumplings rise and stay fluffy
- 1/2 teaspoon salt – enhances dumpling flavor
- 1/4 cup butter, melted – adds richness and tenderness to dumplings
- 1 cup milk – binds the dumpling dough together smoothly
What You’ll Need (Gear)
- Slow cooker (Crock-Pot) – the star appliance for gentle, hands-off cooking
- Mixing bowls – for preparing dumpling dough and mixing ingredients
- Measuring cups and spoons – to ensure perfect seasoning and proportions
- Wooden spoon or spatula – for stirring and layering ingredients
- Knife and cutting board – to chop your veggies and garlic
- Whisk – handy for combining dumpling ingredients evenly
- Ladle – for serving up your comforting stew
Slow Cooker Chicken & Dumplings (Comfort Classic) — Do This Next
Step 1: Prep Your Ingredients
Start by dicing the carrots, celery, and onions into bite-sized pieces. Mince your garlic cloves finely. Set these aside. Also, measure out your chicken broth and keep the frozen peas ready for later.
Step 2: Layer the Slow Cooker
Place the chicken thighs in the bottom of your slow cooker. Add the diced vegetables on top, then sprinkle the minced garlic evenly. Pour in the chicken broth, and stir in the dried thyme, rosemary, salt, and black pepper. Finally, add the can of cream of chicken soup and gently mix everything together so the flavors meld.
Step 3: Cook Low and Slow
Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should be tender and easily shreddable by the end of cooking.
Step 4: Shred the Chicken
Once the chicken is cooked, remove the thighs and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine.
Step 5: Make the Dumpling Dough
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Pour in the melted butter and milk, and stir until just combined. The dough should be thick but spoonable.
Step 6: Add Dumplings and Peas
Drop spoonfuls of the dumpling dough onto the surface of the simmering broth in the slow cooker. Be careful not to overcrowd—space the dumplings so they can expand. Sprinkle the frozen peas over the top.
Step 7: Finish Cooking
Cover the slow cooker again and cook on high for 30 to 45 minutes, or until the dumplings are cooked through and fluffy. Avoid lifting the lid too often to keep the heat consistent.
Step 8: Serve and Enjoy
Once done, give everything a gentle stir and ladle the Slow Cooker Chicken & Dumplings (Comfort Classic) into bowls. This dish shines served warm, paired with a simple green salad or some crusty bread.
Budget & Availability Swaps
- Chicken thighs: Swap for chicken breasts if preferred, but thighs offer more tenderness and flavor.
- Frozen peas: Fresh peas or green beans can be used if in season or preferred.
- Cream of chicken soup: Use a homemade white sauce made from butter, flour, and milk for a cleaner ingredient list.
- Fresh herbs: Substitute dried herbs with fresh thyme and rosemary if available—use 3 times the amount.
- Milk: Any dairy or plant-based milk can work for the dumplings, depending on your preference.
Frequent Missteps to Avoid
-
Overcooking the dumplings: Dumplings can turn dense and gummy if cooked too long. Check for doneness at around 30 minutes.
-
Using skin-on chicken: Skin can add unwanted grease to the broth, making the dish heavy.
-
Not spacing dumplings: Crowding dumplings can cause them to stick together instead of puffing up nicely.
-
Skipping the shred step: Leaving chicken in large chunks may make it harder to eat and distribute flavor evenly.
Storing Tips & Timelines
Leftover Slow Cooker Chicken & Dumplings (Comfort Classic) can be cooled to room temperature and stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or microwave, adding a splash of broth or water as needed to loosen the dumplings and prevent drying out. This dish also freezes well; portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best texture.
Top Questions & Answers
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but be mindful they may dry out more easily during slow cooking. To keep them juicy, avoid overcooking and consider adding a bit more broth.
How do I know when the dumplings are fully cooked?
Dumplings are done when they’re puffed up, firm to the touch, and no longer doughy in the center. This usually takes 30 to 45 minutes on high heat in the slow cooker.
Can I make this recipe in an Instant Pot?
Absolutely! Use the sauté function to cook the veggies and chicken first, then pressure cook for about 10 minutes. Add dumplings last and use the slow cook or keep warm setting to finish them.
What can I serve with Slow Cooker Chicken & Dumplings (Comfort Classic)?
This dish is wonderfully satisfying on its own but pairs beautifully with a crisp green salad or steamed vegetables. For something extra special, try it alongside Juicy Whole Roast Chicken or a bowl of Chicken Pot Pie Soup With Puff Croutons.
Our Most-Loved Recipes
- Juicy Whole Roast Chicken – a perfectly roasted chicken with crispy skin and juicy meat
- Chicken Pot Pie Soup With Puff Croutons – an indulgent twist on classic comfort soup
- Lemon Garlic Roasted Chicken – bright and flavorful with a crispy golden finish
- Slow Cooker Beef Stew – rich, hearty, and perfect for cozy nights
Hungry for More?
If you love the ease and warmth of Slow Cooker Chicken & Dumplings (Comfort Classic), dive into more slow cooker recipes that make weeknight dinners effortless and delicious. From tender roasts to creamy soups, slow cookers are your ticket to stress-free cooking without sacrificing flavor. Experiment with different herbs, vegetables, and proteins to keep your comfort food rotation exciting. Don’t forget to keep your pantry stocked with staples like chicken broth and baking powder—these small ingredients make a big difference in dishes like this.
Slow Cooker Chicken & Dumplings (Comfort Classic) is a timeless recipe that blends simple ingredients into a soul-soothing meal. Whether you’re feeding a family or meal prepping for the week, it’s a dish that delivers hearty satisfaction every time. So, grab your slow cooker, gather your ingredients, and get ready to enjoy a bowl full of comfort that feels like home in every spoonful.
Share on Pinterest
Slow Cooker Chicken & Dumplings (Comfort Classic)
Ingredients
Equipment
Method
- Start by dicing the carrots, celery, and onions into bite-sized pieces. Mince your garlic cloves finely. Set these aside. Also, measure out your chicken broth and keep the frozen peas ready for later.
- Place the chicken thighs in the bottom of your slow cooker. Add the diced vegetables on top, then sprinkle the minced garlic evenly. Pour in the chicken broth, and stir in the dried thyme, rosemary, salt, and black pepper. Finally, add the can of cream of chicken soup and gently mix everything together so the flavors meld.
- Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should be tender and easily shreddable by the end of cooking.
- Once the chicken is cooked, remove the thighs and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Pour in the melted butter and milk, and stir until just combined. The dough should be thick but spoonable.
- Drop spoonfuls of the dumpling dough onto the surface of the simmering broth in the slow cooker. Be careful not to overcrowd—space the dumplings so they can expand. Sprinkle the frozen peas over the top.
- Cover the slow cooker again and cook on high for 30 to 45 minutes, or until the dumplings are cooked through and fluffy. Avoid lifting the lid too often to keep the heat consistent.
- Once done, give everything a gentle stir and ladle the Slow Cooker Chicken & Dumplings (Comfort Classic) into bowls. This dish shines served warm, paired with a simple green salad or some crusty bread.
Notes
- Do not overcrowd dumplings to ensure they puff up and cook evenly.
- Use boneless, skinless chicken thighs for juicier, more flavorful results.
- Leftovers keep well for 3 days in the fridge and freeze nicely for up to 2 months.
