Soft and Chewy Coconut Milk Bread

There’s something incredibly comforting about the smell of fresh bread wafting through your home. Today, I’m thrilled to share my recipe for Soft and Chewy Coconut Milk Bread. This delightful bread is not only simple to make but also boasts a unique flavor profile thanks to the addition of coconut milk. Its soft texture and chewy crust make it perfect for sandwiches, toasts, or simply enjoying with a pat of butter. Let’s dive into the details of making this delicious bread from scratch!

Why Soft and Chewy Coconut Milk Bread is Worth Your Time

This Soft and Chewy Coconut Milk Bread is an absolute game-changer in the world of homemade bread. The rich coconut milk lends a subtle sweetness and a hint of tropical flavor, transforming a regular loaf into something extraordinary. The combination of whole rolled oats adds nutritional value, while the bread flour provides that perfect chewy texture. Whether you’re baking for breakfast, lunch, or dinner, this bread is versatile enough to suit any meal. Plus, the process of kneading and baking is therapeutic, and the end result is worth every minute spent in the kitchen.

What We’re Using

• 1 cup coconut milk – I used Trader Joe’s Light coconut milk for a creamy texture.
• 1 cup old-fashioned whole rolled oats – Avoid quick cook or instant oats for the best results.
• 1 cup water – Use tap water, not hot and not cold, for optimal yeast activation.
• 2 cups all-purpose flour – You can substitute with bread flour for a heartier, chewier loaf.
• 3 tablespoons coconut oil – Melted, can be substituted with canola or vegetable oil.
• 2 tablespoons light brown sugar – Packed for that perfect hint of sweetness.
• 2 teaspoons instant dry yeast – One 1/4-ounce packet; I recommend using Red Star Platinum.
• Pinch of salt – Optional and to taste, enhances the flavor.

Tools & Equipment Needed

• Mixing bowl – For combining ingredients.
• Measuring cups and spoons – Precision is key in baking.
• Wooden spoon or spatula – For mixing the dough.
• Kitchen towel – To cover the dough during rising.
• Loaf pan – A standard 9×5 inch pan works perfectly.
• Oven – Essential for baking your bread to perfection.

Soft and Chewy Coconut Milk Bread Made Stepwise

Step 1: Prepare the Oats

Start by soaking the old-fashioned whole rolled oats in a bowl with 1 cup of coconut milk and 1 cup of water. Allow them to sit for about 15 minutes. This will soften the oats and enhance the overall texture of your bread.

Step 2: Activate the Yeast

In a separate bowl, combine 2 teaspoons of instant dry yeast with a tablespoon of water and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures your yeast is active and ready to help your bread rise.

Step 3: Combine Ingredients

In a large mixing bowl, combine the soaked oats (with the coconut milk and water), the activated yeast, 3 tablespoons of melted coconut oil, and 2 tablespoons of packed light brown sugar. Mix well.

Step 4: Add Flour and Knead

Gradually add 2 cups of all-purpose flour to the mixture, stirring with a wooden spoon until combined. If using bread flour, the dough will be a bit denser. Once combined, turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 to 1.5 hours or until it doubles in size.

Step 6: Shape the Dough

After the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and shape it into a loaf. Place the loaf into a greased 9×5 inch loaf pan.

Step 7: Second Rise

Cover the loaf pan with the kitchen towel again and let it rise for another 30-45 minutes, or until it has risen just above the edge of the pan.

Step 8: Preheat the Oven

Preheat your oven to 350°F (175°C) while the dough is undergoing its second rise. This way, the oven will be hot and ready when it’s time to bake.

Step 9: Bake

Once the dough has risen, place it in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 10: Cool and Slice

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This allows for the best texture and prevents the bread from becoming gummy.

Seasonal Serving Ideas

• Enjoy warm slices with coconut butter and tropical fruit preserves for a delightful breakfast.
• Create a savory sandwich with roasted vegetables and hummus for a satisfying lunch.
• Toast slices for a crunchy snack, perfect for pairing with a cup of tea.
• Use the bread for French toast, topped with maple syrup and fresh berries for a weekend treat.

Recipe Notes & Chef’s Commentary

This Soft and Chewy Coconut Milk Bread is incredibly forgiving. If you find the dough too sticky, simply add a bit more flour during the kneading process. On the other hand, if it’s too dry, a splash of water can help. Don’t be afraid to experiment with different oils or sweeteners based on what you have on hand. The coconut flavor shines through, making this bread a delightful addition to any meal.

• The type of flour you choose can significantly affect the texture. Bread flour will yield a chewier result, while all-purpose flour creates a softer bread.
• For a twist, consider adding spices like cinnamon or nutmeg to the dough for a warm flavor profile.
• If you want a hint of sweetness, try adding chocolate chips or dried fruits during the mixing stage.

Keep It Fresh: Storage Guide

To keep your Soft and Chewy Coconut Milk Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the freezer, where it can last for up to 3 months. When ready to enjoy, simply thaw at room temperature and toast or warm gently in the oven.

Quick Q&A

Can I use almond milk instead of coconut milk?

Yes, you can substitute almond milk or any other non-dairy milk, but it will slightly alter the flavor. Coconut milk adds a unique sweetness and richness that complements this recipe beautifully.

What can I do if my bread doesn’t rise?

If your bread doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh, and try to keep the dough in a warm place during the rising process. A slightly warmer environment can help activate the yeast more effectively.

Can I make this bread gluten-free?

While I haven’t tested it with gluten-free flour, you can experiment with a gluten-free all-purpose flour blend. Just be sure to check the packaging for any necessary adjustments in hydration or rising time.

How can I enhance the flavor of this bread?

Consider adding spices, seeds, or herbs to the dough for added flavor. You can also brush the top with melted coconut oil before baking for a beautiful finish and extra richness.

Quick Weeknight Wins

• Quick One-Pot Pasta Recipes
• Simple Stir-Fry Ideas
• Speedy Salad Combinations
• Fast and Flavorful Soups

Make It Tonight

Now that you have all the tips and tricks for creating your very own Soft and Chewy Coconut Milk Bread, why not whip up a batch tonight? With minimal ingredients and a bit of patience, you’ll have a loaf of bread that’s not only delicious but also a testament to your baking skills. So gather your ingredients, roll up your sleeves, and let the magic of homemade bread fill your kitchen! Enjoy the process, and happy baking!

Soft and Chewy Coconut Milk Bread

This Soft and Chewy Coconut Milk Bread is a game-changer! Its unique flavor and soft texture make it perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Bread

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup coconut milk light, for creamy texture
• 1 cup old-fashioned whole rolled oats avoid quick cook or instant oats
• 1 cup water tap, not hot or cold
• 2 cups all-purpose flour or bread flour for chewier texture
• 3 tablespoons coconut oil melted, can substitute with canola or vegetable oil
• 2 tablespoons light brown sugar packed
• 2 teaspoons instant dry yeast recommend Red Star Platinum
• 1 pinch salt optional, to taste

Equipment

• Mixing Bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Kitchen Towel
• Loaf Pan
• Oven

Method

 

1. Start by soaking the old-fashioned whole rolled oats in a bowl with 1 cup of coconut milk and 1 cup of water. Allow them to sit for about 15 minutes.
2. In a separate bowl, combine 2 teaspoons of instant dry yeast with a tablespoon of water and a pinch of sugar. Let it sit for about 5-10 minutes until frothy.
3. In a large mixing bowl, combine the soaked oats with the coconut milk and water, the activated yeast, 3 tablespoons of melted coconut oil, and 2 tablespoons of packed light brown sugar. Mix well.
4. Gradually add 2 cups of all-purpose flour to the mixture, stirring with a wooden spoon until combined. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 to 1.5 hours or until it doubles in size.
6. After the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and shape it into a loaf. Place the loaf into a greased 9x5 inch loaf pan.
7. Cover the loaf pan with the kitchen towel again and let it rise for another 30-45 minutes, or until it has risen just above the edge of the pan.
8. Preheat your oven to 350°F (175°C) while the dough is undergoing its second rise.
9. Once the dough has risen, place it in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
10. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Notes

• This bread is forgiving; add more flour if the dough is too sticky.
• Try adding spices like cinnamon or nutmeg for extra flavor.
• Store in an airtight container at room temperature for up to 3 days.