Name: Southern Fried Breakfast Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 8 cups water (for soaking and rinsing); 3 large Russet Potatoes (peeled and cut into 1-inch cubes); 1 teaspoon baking soda (for crispiness); 4 cups peanut oil or vegetable oil (for frying); to taste Salt (to finish); 1 cup mayonnaise (for dipping); 2 teaspoons minced garlic (adds flavor); 1 teaspoon smoked paprika (for smokiness); 1 teaspoon sea salt (for seasoning); 1 teaspoon cayenne pepper (for a kick); ½ cup tomato paste (for richness); 2 teaspoons sherry vinegar (for acidity); 1 teaspoon lemon juice (for freshness)

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There’s something undeniably comforting about a plate of golden, crispy Southern Fried Breakfast Potatoes. Perfectly seasoned and fried until they’re crispy on the outside and fluffy on the inside, these potatoes make for an irresistible start to any day. Not only are they easy to prepare, but they also bring a sense of warmth and nostalgia, often reminding us of family gatherings and hearty breakfasts. Whether you’re serving them alongside eggs, bacon, or just enjoying them on their own, these potatoes are sure to become a breakfast favorite.

Why This Recipe Works

The secret to achieving the perfect Southern Fried Breakfast Potatoes lies in the cooking method and ingredient choices. Using Russet potatoes ensures a fluffy interior, while the baking soda helps create an ultra-crispy exterior. Frying them in peanut or vegetable oil at the right temperature guarantees that they cook evenly and absorb just the right amount of oil, resulting in a bite that’s both crunchy and satisfying. The combination of seasonings enhances the flavor, making these potatoes a delightful addition to your breakfast spread.

Gather These Ingredients

8 Cups water – For soaking and rinsing the potatoes.
3 large Russet Potatoes – Peeled and cut into 1-inch cubes for the perfect bite size.
1 teaspoon baking soda – A key ingredient for achieving that crispy texture.
4 Cups peanut oil or vegetable oil – For frying; choose your preferred oil for flavor.
Salt to finish – To taste, enhancing the overall flavor of the dish.
1 Cup mayonnaise – For a creamy, rich dipping sauce.
2 teaspoons minced garlic – Adds a wonderful depth of flavor to the sauce.
1 teaspoon smoked paprika – Provides a subtle smokiness that complements the potatoes.
1 teaspoon sea salt – For seasoning the sauce.
1 teaspoon cayenne pepper – For a little kick in the dipping sauce.
½ Cup tomato paste – Adds richness and depth to the sauce.
2 teaspoons sherry vinegar – Brightens up the sauce with acidity.
1 teaspoon lemon juice – For a fresh, zesty flavor in the sauce.

Gear Up: What to Grab

Large pot – For boiling the potatoes.
Slotted spoon – To remove the potatoes safely from the hot oil.
Deep frying pan or Dutch oven – Ideal for frying the potatoes evenly.
Mixing bowl – For preparing the dipping sauce.
Measuring cups and spoons – To ensure accurate quantities of ingredients.

Method: Southern Fried Breakfast Potatoes

Step 1: Prep the Potatoes

Start by peeling the Russet potatoes and cutting them into 1-inch cubes. Place them in a large pot and cover with 8 cups of water. Add 1 teaspoon of baking soda to the water. This will help soften the potatoes, ensuring they cook evenly and develop that desired crispiness. Let the potatoes soak for about 30 minutes.

Step 2: Heat the Oil

In a deep frying pan or Dutch oven, pour in 4 cups of peanut or vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.

Step 3: Boil the Potatoes

After soaking, drain the potatoes and rinse them under cold water to remove excess starch. Return them to the pot, cover with fresh water, and bring to a boil. Cook for about 5-7 minutes, or until the potatoes are just tender but not falling apart. Drain and let them sit for a few minutes to dry out completely.

Step 4: Fry the Potatoes

Once the oil is hot, carefully add a batch of the boiled potatoes to the oil using a slotted spoon. Avoid overcrowding the pan, as this can lower the temperature of the oil and result in soggy potatoes. Fry for about 5-7 minutes, or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.

Step 5: Season and Serve

While the potatoes are still hot, sprinkle them generously with salt to finish. Serve warm alongside your favorite breakfast items or with the garlic mayonnaise dipping sauce.

Ingredient Swaps & Substitutions

Vegetable oil – You can use canola oil or sunflower oil if you prefer.
Mayonnaise – For a lighter option, you can substitute Greek yogurt.
Smoked paprika – Regular paprika can be used if you don’t have smoked.
Cayenne pepper – Adjust to taste; you can omit it for a milder flavor.

Watch Outs & How to Fix

When frying, always be cautious of hot oil. Here are some common issues and solutions:

Potatoes sticking together: Ensure they are dry before frying and fry in small batches.
Oil not hot enough: If the potatoes become soggy, increase the heat and let the oil reach the proper temperature.
Burned potatoes: If they start to brown too quickly, reduce the heat slightly.
Too salty: Add a little lemon juice to the potatoes to balance the saltiness.

Save It for Later

If you find yourself with leftover Southern Fried Breakfast Potatoes, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy again. They can also be reheated in an air fryer for added crispiness.

Your Top Questions

Can I make these potatoes ahead of time?

While it’s best to enjoy them fresh, you can prep the potatoes a day in advance by boiling them and storing them in the refrigerator. Just fry them right before serving for the best texture.

What can I serve with Southern Fried Breakfast Potatoes?

These potatoes pair wonderfully with scrambled eggs, bacon, or sausage. You can also serve them with a fresh salad for a brunch spread.

Are there any vegetarian options for the dipping sauce?

Yes! You can substitute the mayonnaise with a plant-based alternative, and the sauce will still be delicious.

Can I freeze the fried potatoes?

Yes, you can freeze them! Allow them to cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. Reheat directly from frozen.

Because You Liked This

Sally’s Baking Addiction – For more delicious breakfast ideas.
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Minimalist Baker – For simple and satisfying meals.

Time to Try It

Now that you have all the ingredients and the method for making Southern Fried Breakfast Potatoes, it’s time to roll up your sleeves and get cooking! Whether you’re treating yourself to a cozy breakfast at home or impressing guests at your next brunch, these potatoes are sure to delight. With their irresistible crunch and flavor, they’ll quickly become a staple in your breakfast rotation. Enjoy the deliciousness of Southern Fried Breakfast Potatoes and share the joy with family and friends!