Steak and Eggs
Imagine starting your day with a plate that sings comfort and satisfaction. Steak and Eggs is a classic breakfast that brings together juicy, perfectly cooked steak and fluffy eggs, creating a feast that’s not only delicious but also packed with protein. This dynamic duo is perfect for brunches, lazy weekends, or whenever you’re looking to indulge a bit. With just a few simple ingredients, you can whip up a meal that rivals your favorite diner fare but in the comfort of your own kitchen. So, let’s dive into how you can create this mouthwatering dish at home.
Why This Recipe Is Reliable
This Steak and Eggs recipe is straightforward and dependable, making it perfect for both novice cooks and seasoned chefs. The combination of steak and eggs is a classic that’s hard to mess up. With just a few key ingredients and a little bit of technique, you can achieve delicious results every time. The use of high-quality steaks like NY strip, ribeye, or sirloin ensures you get a flavorful and tender bite. Plus, the flexibility in cooking methods allows you to personalize the dish to your taste.
Shopping List
To make the best Steak and Eggs, here’s what you’ll need:
- 2 steaks (1-inch thick: NY strip, ribeye, or sirloin)
- 4 teaspoons steak seasoning
- 8 large eggs
- 2 tablespoons ghee or 1 tablespoon butter + 1 tablespoon olive oil
- 1 tablespoon chopped parsley for garnish
- Optional add-ons: toast, hash browns, or smashed potatoes, ranchero sauce, or chimichurri sauce
Equipment Breakdown
Before you get cooking, make sure you have the following equipment:
- Skillet or cast-iron pan: Ideal for achieving a great sear on your steak.
- Spatula: For flipping the eggs and serving.
- Tongs: To handle the steaks with ease.
- Meat thermometer (optional): For perfect doneness.
- Cutting board: To rest and slice your steak.
Steak and Eggs: How It’s Done
Follow these simple steps to create your perfect Steak and Eggs:
Step 1: Prepare the Steaks
Start by patting the steaks dry with paper towels. This helps achieve a nice sear. Season both sides generously with the steak seasoning, ensuring even coverage.
Step 2: Heat the Pan
Place your skillet or cast-iron pan over medium-high heat. Allow it to heat up for a few minutes until it’s hot but not smoking.
Step 3: Sear the Steaks
Add the ghee or your butter and olive oil mixture to the pan. Once it’s melted and bubbling, carefully add the steaks. Sear them for about 4-5 minutes on one side without moving them to develop a crust.
Step 4: Flip the Steaks
Using tongs, flip the steaks and cook for an additional 3-4 minutes for medium-rare, or adjust the time to your preferred doneness. If using a meat thermometer, aim for 130°F (54°C) for medium-rare.
Step 5: Rest the Steaks
Once cooked to your liking, remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute for maximum flavor.
Step 6: Cook the Eggs
In the same skillet, crack in the eggs. You can fry them sunny-side up, over-easy, or scramble them according to your preference. Cook until the whites are set and the yolks are still runny for the best texture.
Step 7: Plate It Up
Slice the rested steaks against the grain and plate them alongside the eggs. Sprinkle chopped parsley on top for a fresh touch. If desired, serve with optional add-ons like toast, hash browns, or smashed potatoes.
Make It Diet-Friendly
If you’re looking to make this Steak and Eggs recipe fit your dietary preferences, consider the following options:
- Swap ghee for avocado oil for a lighter option.
- Use egg whites instead of whole eggs for lower cholesterol.
- Pair with a side salad instead of potatoes for a low-carb meal.
- Add vegetables like spinach or tomatoes to your eggs for extra nutrients.
Recipe Notes & Chef’s Commentary
- Choosing the right cut of steak is key. Ribeye is known for its marbling, while sirloin is leaner but still flavorful.
- Don’t rush the resting time for the steak; it’s essential for juicy results.
- Experiment with different seasonings if you want to switch up the flavor profile.
- For a twist, try serving with Cottage Pie Beef or Roast Beef With Au Jus.
Freezer-Friendly Notes
While Steak and Eggs is best enjoyed fresh, you can freeze the components separately:
- Cooked steak can be sliced and stored in an airtight container for up to 3 months. Just reheat gently.
- Eggs are best fresh, but you can scramble them and freeze them for future use. Just remember to avoid freezing fried eggs.
Troubleshooting Q&A
What if my steak is tough?
Make sure you’re using a high-quality cut of steak and allow it to rest after cooking. Cutting against the grain when slicing will also help.
How do I know when my steak is done?
A meat thermometer is your best friend here. For medium-rare, look for 130°F (54°C). If you prefer a different doneness, adjust accordingly.
Can I make this recipe ahead of time?
While the steak and eggs are best fresh, you can prepare the steak in advance and reheat it. Eggs are best cooked fresh, but scrambled versions can be stored in the fridge for a day.
What can I serve with Steak and Eggs?
Aside from the optional toast or potatoes, consider a fresh salad, sautéed vegetables, or a flavorful sauce like ranchero or chimichurri to elevate your meal.
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In Closing
Steak and eggs is not just a breakfast; it’s an experience that brings comfort and joy with every bite. The heartiness of the steak combined with the richness of the eggs makes for a fulfilling meal that is sure to impress anyone at your table. Whether you’re serving it for brunch or a cozy dinner, this dish is versatile and packed with flavor. So, gather your ingredients, follow the steps, and enjoy a plate of Steak and Eggs that will have you coming back for seconds.
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Steak and Eggs
Ingredients
Equipment
Method
- Step 1: Prepare the Steaks - Start by patting the steaks dry with paper towels. Season both sides generously with the steak seasoning.
- Step 2: Heat the Pan - Place your skillet or cast-iron pan over medium-high heat until hot.
- Step 3: Sear the Steaks - Add ghee or butter and olive oil mixture to the pan. Once melted, add steaks and sear for 4-5 minutes.
- Step 4: Flip the Steaks - Flip the steaks and cook for an additional 3-4 minutes for medium-rare.
- Step 5: Rest the Steaks - Remove from the pan and let rest on a cutting board for at least 5 minutes.
- Step 6: Cook the Eggs - In the same skillet, crack in the eggs and cook as preferred.
- Step 7: Plate It Up - Slice the steaks against the grain, plate with the eggs, and sprinkle with parsley.
Notes
- Choose high-quality steak cuts for the best flavor.
- Don't rush the resting time for juicy results.
- Experiment with different seasonings for variety.
