Sugar-Free Peanut Butter Cookies
Who doesn’t love the nutty, rich flavor of peanut butter cookies? These Sugar-Free Peanut Butter Cookies are a fantastic way to indulge your sweet tooth without the added sugars. Perfectly soft, chewy, and incredibly satisfying, these cookies are made with simple ingredients that you probably already have in your pantry. Plus, they’re quick to whip up, making them an ideal treat for any occasion.
Imagine biting into a warm cookie that melts in your mouth while still being guilt-free. With just a handful of ingredients, you can create a batch that everyone will love. Ready to get your bake on? Let’s dive in!
What You’ll Love About This Recipe
- Quick and Easy: With minimal prep time and no complex steps, these cookies come together in a flash.
- Rich Flavor: The combination of creamy peanut butter and vanilla creates a delightful taste that you won’t be able to resist.
- Health-Conscious: These cookies are sugar-free, making them a great option for those watching their sugar intake.
- Customizable: You can easily add your favorite mix-ins, like chocolate chips or chopped peanuts, for extra crunch and flavor.
The Essentials
- 1 large egg: Acts as the binding agent for the cookie dough.
- 1/2 cup Lakanto Monkfruit Sweetener Golden: A natural, sugar-free sweetener that mimics the taste of brown sugar.
- 1 tsp. baking powder: Helps the cookies rise and gives them a light texture.
- 1/2 tsp. vanilla: Adds depth and a sweet aroma to the cookies.
- 1 cup Skippy Creamy No-Sugar Added Peanut Butter: Provides the main flavor and moisture to the cookies.
- 1 tsp. water: Helps to adjust the dough consistency.
- 1/2 tsp. sea salt: Enhances the flavors and balances the sweetness.
- 1/3 cup chopped peanuts (optional): For those who enjoy a little extra crunch in their cookies.
Toolbox for This Recipe
- Mixing Bowl: For combining the ingredients.
- Measuring Cups and Spoons: To ensure accuracy in your measurements.
- Baking Sheet: A flat tray to place your cookies on while baking.
- Parchment Paper: To line the baking sheet, making cleanup easy and preventing sticking.
- Whisk or Spoon: For mixing the ingredients together effectively.
Sugar-Free Peanut Butter Cookies: Step-by-Step Guide
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and thoroughly.
Step 2: Mix the Wet Ingredients
In a mixing bowl, combine the large egg, Skippy Creamy No-Sugar Added Peanut Butter, Lakanto Monkfruit Sweetener Golden, vanilla, and water. Use a whisk or spoon to blend until smooth and creamy.
Step 3: Add Dry Ingredients
To the wet mixture, add the baking powder and sea salt. Stir well to combine, ensuring there are no lumps.
Step 4: Incorporate Chopped Peanuts (Optional)
If you’re opting for some added crunch, fold in the chopped peanuts at this stage. This step is entirely customizable, so feel free to leave them out if you prefer a smoother cookie.
Step 5: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread slightly while baking.
Step 6: Flatten the Cookies
Gently press down on each cookie ball with a fork to create a crisscross pattern on top. This not only looks beautiful but also helps the cookies bake evenly.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Sugar-Free Peanut Butter Cookies with a cup of tea or coffee!
Nutrition-Minded Tweaks
- Nut Butter Alternatives: Swap in almond butter or cashew butter for a different flavor profile.
- Flax Egg: For a vegan version, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the egg.
- Chocolate Chips: Use sugar-free chocolate chips for a sweet twist on this classic recipe.
- Protein Powder: Add a scoop of your favorite protein powder for an extra boost.
Notes from the Test Kitchen
These Sugar-Free Peanut Butter Cookies are best enjoyed fresh, but they can also be stored for later. Make sure to allow them to cool completely before storing them in an airtight container. The optional chopped peanuts can be replaced with other nuts or even seeds for a nut-free alternative.
- Be cautious not to overbake; the cookies should be soft when you take them out of the oven.
- If you want a sweeter cookie, feel free to increase the amount of Lakanto Monkfruit Sweetener slightly.
How to Store & Reheat
To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds, just until warm.
Reader Q&A
Can I use a different sweetener?
Absolutely! You can substitute Lakanto Monkfruit Sweetener with other sugar alternatives like erythritol or stevia, but be sure to adjust the amount according to their sweetness level.
Are these cookies gluten-free?
Yes, these Sugar-Free Peanut Butter Cookies are naturally gluten-free as they do not contain any flour. Always check the labels of your ingredients to confirm they are gluten-free.
Can I make these cookies vegan?
Yes! Substitute the egg with a flax egg or applesauce to make these cookies vegan-friendly.
What can I pair with these cookies?
These cookies pair wonderfully with a glass of almond milk, coconut milk, or even a cup of herbal tea for a delightful snack.
Because You Liked This
- Classic Peanut Butter Cookies
- Healthy Peanut Butter Banana Cookies
- Vegan Peanut Butter Cookies
- Peanut Butter Chocolate Chip Cookies
See You at the Table
In conclusion, these Sugar-Free Peanut Butter Cookies are a delicious treat that you can feel good about enjoying. With their simple ingredients and quick preparation, they make for a perfect snack for everyone—whether you’re indulging yourself or sharing them with friends and family. Happy baking!
Sugar-Free Peanut Butter Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the egg, peanut butter, sweetener, vanilla, and water until smooth.
- Step 3: Add baking powder and sea salt, stirring well to combine.
- Step 4: Optional: Fold in chopped peanuts if desired.
- Step 5: Drop rounded balls of dough onto a lined baking sheet.
- Step 6: Press each cookie ball with a fork to create a crisscross pattern.
- Step 7: Bake for 10-12 minutes until edges are golden.
- Step 8: Cool on the baking sheet briefly before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For a sweeter cookie, increase the sweetener slightly.
- Use a flax egg for a vegan version.
