Super Moist & Fudgy Brownies with Chocolate Ganache
There’s something undeniably comforting about a rich, fudgy brownie. When you bite into a piece of the Super Moist & Fudgy Brownies with Chocolate Ganache, you’re greeted with an intense chocolate flavor that melts in your mouth, followed by a luscious, glossy ganache that takes the experience to the next level. Whether you’re baking for a special occasion or just looking to treat yourself, this recipe promises to deliver brownies that are incredibly moist and decadent.
Let’s dive into why this recipe works perfectly, what you need, and how to create these irresistible brownies from scratch!
Why This Recipe Works
The magic of these brownies lies in the balance of ingredients. The combination of finely chopped chocolate and chocolate chips delivers a deep chocolate flavor, while the unsalted butter contributes to their rich texture. The addition of cocoa powder enhances the chocolate intensity, and using both granulated and brown sugar adds depth and moisture. This recipe ensures that every bite of your Super Moist & Fudgy Brownies with Chocolate Ganache is packed with chocolatey goodness.
Ingredient Checklist
To create these amazing brownies, gather the following ingredients:
- 3/4 cup all-purpose flour – This gives structure to the brownies while keeping them soft.
- 3 large eggs – Eggs bind the ingredients and add richness.
- 3/4 cup semisweet chocolate chips – For added chocolate bursts in every bite.
- 5 ounces semisweet chocolate bar, finely chopped – The star ingredient for that deep chocolate flavor.
- 2 tablespoons cocoa powder – Enhances the chocolate richness.
- 1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
- 3/4 cup unsalted butter – Adds moisture and richness.
- 3/4 cup granulated white sugar – Sweetens and contributes to the texture.
- 1/4 cup light brown sugar – Adds a hint of caramel flavor and moisture.
- 1 teaspoon vanilla extract – For a warm, aromatic touch.
Must-Have Equipment
Before you start baking, make sure you have the following equipment:
- Mixing bowls – For combining the ingredients.
- Whisk – To mix the eggs and sugars together smoothly.
- Spatula – For folding the chocolate and batter together.
- 9×9-inch baking pan – The perfect size for thick, fudgy brownies.
- Parchment paper – Helps with easy removal of brownies from the pan.
Cooking Super Moist & Fudgy Brownies with Chocolate Ganache: The Process
Creating your Super Moist & Fudgy Brownies with Chocolate Ganache is a straightforward process. Follow these steps for perfect results every time.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal later.
Step 2: Melt the Chocolate and Butter
In a medium saucepan, melt the 3/4 cup of unsalted butter and the 5 ounces of finely chopped semisweet chocolate over low heat, stirring continuously until smooth and fully combined. Remove from heat and let it cool slightly.
Step 3: Mix the Sugars and Eggs
In a large mixing bowl, whisk together the granulated white sugar, light brown sugar, and eggs until the mixture is light and fluffy. This should take about 3-5 minutes.
Step 4: Combine Chocolate Mixture with the Egg Mixture
Gradually pour the slightly cooled chocolate mixture into the egg mixture, whisking continuously to prevent the eggs from cooking. Add in the vanilla extract and mix until well combined.
Step 5: Incorporate Dry Ingredients
Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gently fold the dry ingredients into the chocolate-egg mixture using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Add Chocolate Chips
Fold in the 3/4 cup of semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 7: Bake the Brownies
Pour the brownie batter into the prepared baking pan and smooth the top with your spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Make the Chocolate Ganache
While the brownies are baking, prepare the chocolate ganache. In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it begins to simmer. Remove from heat and add in 6 ounces of semisweet chocolate chips. Let it sit for a couple of minutes, then stir until smooth and glossy.
Step 9: Cool and Top
Once the brownies are baked, remove them from the oven and allow them to cool in the pan for about 10 minutes. Use the parchment paper to lift them out onto a wire rack. Once cooled, pour the chocolate ganache over the top, spreading it evenly. Let it set for about 30 minutes before slicing into squares.
Spring–Summer–Fall–Winter Ideas
No matter the season, these brownies are a delightful treat. Here are some ideas to enjoy them throughout the year:
- Spring: Top with fresh raspberries or strawberries for a fruity contrast.
- Summer: Serve warm with a scoop of vanilla ice cream.
- Fall: Add a sprinkle of cinnamon or nutmeg in the batter for a seasonal twist.
- Winter: Drizzle with peppermint extract for a festive flavor.
Chef’s Notes
For optimal results, make sure all your ingredients are at room temperature before starting. This helps to create a smooth batter and ensures even baking.
Feel free to experiment with different types of chocolate, such as dark chocolate or milk chocolate, to suit your taste preferences.
Best Ways to Store
The Super Moist & Fudgy Brownies with Chocolate Ganache can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze individual pieces for up to 3 months. Just make sure to wrap them tightly in plastic wrap and foil before freezing.
Super Moist & Fudgy Brownies with Chocolate Ganache FAQs
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour, but the texture may vary slightly.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake them, as they will continue to cook slightly once removed from the oven.
Can I make these brownies ahead of time?
Absolutely! You can bake the brownies a day ahead and store them in an airtight container. Just add the ganache before serving for a fresh taste.
What can I use instead of eggs in this recipe?
You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or a commercial egg replacer as a substitute.
You Might Also Like
- Chocolate Chip Cookie Dough Brownies
- Salted Caramel Brownies
- Peanut Butter Swirl Brownies
- Classic Chocolate Cake
Next Steps
Now that you have the recipe for Super Moist & Fudgy Brownies with Chocolate Ganache, it’s time to gather your ingredients and start baking. Remember, the joy of baking is not just in the final product but in the process itself. So enjoy every moment, and don’t forget to share the love by sharing these brownies with friends and family. Happy baking!
Super Moist & Fudgy Brownies with Chocolate Ganache
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a medium saucepan, melt the 3/4 cup of unsalted butter and the 5 ounces of finely chopped semisweet chocolate over low heat, stirring continuously until smooth and fully combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the granulated white sugar, light brown sugar, and eggs until the mixture is light and fluffy. This should take about 3-5 minutes.
- Gradually pour the slightly cooled chocolate mixture into the egg mixture, whisking continuously to prevent the eggs from cooking. Add in the vanilla extract and mix until well combined.
- Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gently fold the dry ingredients into the chocolate-egg mixture using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in the 3/4 cup of semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan and smooth the top with your spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are baking, prepare the chocolate ganache. In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it begins to simmer. Remove from heat and add in 6 ounces of semisweet chocolate chips. Let it sit for a couple of minutes, then stir until smooth and glossy.
- Once the brownies are baked, remove them from the oven and allow them to cool in the pan for about 10 minutes. Use the parchment paper to lift them out onto a wire rack. Once cooled, pour the chocolate ganache over the top, spreading it evenly. Let it set for about 30 minutes before slicing into squares.
Notes
- Make sure all ingredients are at room temperature for a smooth batter.
- Experiment with different types of chocolate for varied flavor.
- Store brownies in an airtight container for up to 3 days at room temperature.
