Toaster Oven Oatmeal Cookies
There’s something undeniably comforting about cookies fresh from the oven, and when those cookies are made in a toaster oven, the experience becomes even more delightful. Toaster Oven Oatmeal Cookies are the perfect blend of chewy and sweet, with a hint of cinnamon that warms the soul. Whether you’re looking for a quick treat or a way to satisfy your sweet tooth without heating up your entire kitchen, these cookies are the answer. Today, we’ll walk through the steps to create these simple yet delicious cookies that are sure to become a family favorite.
Top Reasons to Make Toaster Oven Oatmeal Cookies
- Quick & Easy: With fewer steps and less cleanup, making these cookies is a breeze.
- Perfectly Chewy: The oatmeal gives a delightful texture that pairs well with the softness of the cookie.
- Versatile: Customize with your favorite add-ins like nuts or chocolate chips for an extra touch.
- Great for Small Batches: Ideal for satisfying cravings without the need for a full-sized oven.
- Kid-Friendly: A fun recipe to involve the little ones in the kitchen.
Ingredients at a Glance
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 3 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups old fashioned rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 1 cup powdered sugar
- 3 ounces marshmallow creme
- 1 cup vegetable shortening
- 1 tablespoon half and half (more may be needed)
Setup & Equipment
- Toaster Oven: Your main cooking appliance for this recipe.
- Baking Sheet: A standard baking sheet will work perfectly.
- Parchment Paper: Helps prevent sticking and makes cleanup easier.
- Mixing Bowls: For combining your ingredients.
- Measuring Cups and Spoons: Essential for accuracy in baking.
- Spatula: Great for mixing and transferring cookies.
Build Toaster Oven Oatmeal Cookies Step by Step
Step 1: Preheat Your Toaster Oven
Preheat your toaster oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden brown.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or a spatula, cream these ingredients together until the mixture is light and fluffy.
Step 3: Add Egg and Vanilla
Crack in the large egg and add the vanilla extract. Mix until everything is well incorporated and smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the old fashioned rolled oats, all-purpose flour, baking soda, ground cinnamon, and kosher salt. This helps distribute the baking soda and spices evenly throughout the cookie dough.
Step 5: Mix Dry Ingredients into Wet Ingredients
Gradually add the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Prepare for Baking
Line your baking sheet with parchment paper. Using a spoon or cookie scoop, drop tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake the Cookies
Place the baking sheet in the preheated toaster oven and bake for about 10-12 minutes or until the edges are golden and the centers look set.
Step 8: Cool and Prepare the Marshmallow Topping
Once baked, remove the cookies from the toaster oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. In the meantime, prepare the marshmallow topping by mixing the powdered sugar, marshmallow creme, vegetable shortening, and half and half in a bowl until smooth.
Step 9: Frost the Cookies
Once the cookies are completely cooled, spread the marshmallow topping generously over each cookie. You can even use a piping bag for a fun presentation.
Step 10: Enjoy!
Serve your delicious Toaster Oven Oatmeal Cookies to family and friends, or keep them all to yourself for a delightful treat any time of the day!
Make It Fit Your Plan
- Nut-Free: Substitute the vegetable shortening with a nut-free margarine.
- Gluten-Free: Use gluten-free all-purpose flour to make the cookies suitable for gluten-sensitive individuals.
- Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a vegan butter alternative.
- Flavor Variations: Mix in chocolate chips, dried fruits, or nuts to customize your cookies.
Author’s Commentary
These Toaster Oven Oatmeal Cookies are a fantastic way to enjoy a sweet treat without the fuss of a full-sized oven. I love how the oats provide a hearty texture, and the marshmallow topping adds a fun twist. You can easily adapt the recipe to suit your dietary needs or personal taste preferences. Plus, the toaster oven makes it so easy to whip up a batch whenever the craving strikes!
Storing Tips & Timelines
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Refrigeration: If you want them to last longer, keep them in the refrigerator for up to 2 weeks.
- Freezing: Freeze unbaked cookie dough balls in a zip-top bag for up to 3 months. Bake directly from the freezer, adding a couple of minutes to the baking time.
Troubleshooting Q&A
Why are my cookies flat?
Flat cookies often result from melted butter or too much sugar. Ensure your butter is softened, not melted, and measure your ingredients precisely.
How can I make my cookies chewier?
To achieve a chewier texture, try adding an extra tablespoon of flour or use less flour overall. You can also consider using brown sugar only instead of a mix with granulated sugar.
What if my cookies are too dry?
If your cookies turn out dry, it could be due to overbaking or too much flour. Make sure to keep an eye on the baking time and measure carefully.
Can I substitute the butter?
Yes! You can use coconut oil or a non-dairy butter substitute if you’re looking for a different flavor or a dairy-free option.
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Ready, Set, Cook
These Toaster Oven Oatmeal Cookies are not only easy to make, but they also deliver on flavor and texture. Perfect for sharing or enjoying on your own, this recipe will quickly become a staple in your baking repertoire. So gather your ingredients, fire up that toaster oven, and treat yourself to a warm, chewy cookie that’s sure to satisfy your cravings! Happy baking!
Toaster Oven Oatmeal Cookies
Ingredients
Equipment
Method
- Preheat your toaster oven to 350°F (175°C).
- In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Cream until light and fluffy.
- Add the large egg and vanilla extract, mixing until well incorporated and smooth.
- In a separate bowl, whisk together the old fashioned rolled oats, all-purpose flour, baking soda, ground cinnamon, and kosher salt.
- Gradually add the dry mixture into the wet mixture, stirring until just combined.
- Line your baking sheet with parchment paper. Drop tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 10-12 minutes until the edges are golden and the centers look set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prepare the marshmallow topping by mixing the powdered sugar, marshmallow creme, vegetable shortening, and half and half until smooth.
- Spread the marshmallow topping generously over each cookie.
- Serve and enjoy your delicious Toaster Oven Oatmeal Cookies!
Notes
- For nut-free cookies, substitute vegetable shortening with nut-free margarine.
- Use gluten-free all-purpose flour for a gluten-free option.
- Replace the egg with a flax egg for a vegan version.
- Mix in chocolate chips or dried fruit for added flavor.
