Name: Toffee Brownie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 8 ounces Bittersweet chocolate (chopped or in chips); 4 tablespoons Unsalted butter; 1 cup Granulated sugar; 3 large Eggs; 1 teaspoon Instant coffee; 1 teaspoon Vanilla extract; 1 cup All-purpose flour; 3 tablespoons Cocoa powder; 1/2 teaspoon Baking powder; 1/2 teaspoon Salt; 8 ounces Toffee bits

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If you’re a fan of rich chocolatey flavors paired with a delightful crunch, you are in for a treat with these Toffee Brownie Cookies. Imagine sinking your teeth into a soft, fudgy brownie that is studded with toffee bits, creating a delectable contrast in texture and flavor. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a cozy night at home. Let’s dive into this recipe that will leave your taste buds dancing.

Why This Recipe Is Reliable

This Toffee Brownie Cookies recipe stands out for its simplicity and reliability. With a handful of ingredients and straightforward steps, even novice bakers can achieve bakery-worthy cookies. The combination of bittersweet chocolate and toffee bits ensures a flavor profile that is both sweet and slightly salty, making every bite irresistible. Plus, the use of instant coffee amplifies the chocolate flavor, making these cookies a true chocolate lover’s dream.

What We’re Using

Bittersweet chocolate: 8 ounces, chopped or in chips, contributes a rich chocolate flavor.
Unsalted butter: 4 tablespoons, for a rich and creamy texture.
Granulated sugar: 1 cup, to sweeten and create a chewy texture.
Large eggs: 3, which will help bind the ingredients together.
Instant coffee: 1 teaspoon, to enhance the chocolate flavor.
Vanilla extract: 1 teaspoon, for a warm, aromatic touch.
All-purpose flour: 1 cup, providing structure to the cookies.
Cocoa powder: 3 tablespoons, for an extra chocolate punch.
Baking powder: 1/2 teaspoon, to help the cookies rise.
Salt: 1/2 teaspoon, balancing the sweetness and enhancing flavors.
Toffee bits: 8 ounces, to add a delightful crunch and sweetness.

Cook’s Kit

Mixing bowls: For combining your ingredients.
Whisk: To blend the eggs and sugar smoothly.
Spatula: For folding in the chocolate and flour mixture.
Baking sheet: To bake your cookies evenly.
Parchment paper: To line the baking sheet for easy cleanup.
Cooling rack: For letting the cookies cool evenly after baking.

Make Toffee Brownie Cookies: A Simple Method

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and don’t stick.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine the chopped bittersweet chocolate and unsalted butter. Stir constantly until melted and smooth. Remove from heat and let it cool slightly.

Step 3: Mix the Sugar and Eggs

In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is light and frothy. This should take about 2-3 minutes.

Step 4: Add Coffee and Vanilla

Stir in the instant coffee and vanilla extract into the egg mixture, mixing until well combined.

Step 5: Combine Chocolate Mixture

Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring continuously to ensure it is well blended and smooth.

Step 6: Add Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture into the chocolate-egg mixture, stirring until just combined.

Step 7: Fold in Toffee Bits

Gently fold in the toffee bits, making sure they are evenly distributed throughout the cookie dough.

Step 8: Scoop the Cookie Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 9: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges look set but the centers are still soft. This will ensure that your cookies remain chewy.

Step 10: Cool

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Budget & Availability Swaps

Bittersweet chocolate: Can be replaced with semisweet chocolate if desired.
Unsalted butter: Use salted butter and reduce the salt in the recipe to 1/4 teaspoon.
Granulated sugar: Brown sugar can be used for a deeper flavor.
Toffee bits: Chopped chocolate-covered toffee candy can be a delicious substitute.

Common Errors (and Fixes)

When making Toffee Brownie Cookies, a few common pitfalls can occur:

Cookies spreading too much: Ensure your butter is not too warm when mixing and chill the dough for 30 minutes before baking.
Dry cookies: Avoid overmixing the dough once you add the flour, and keep an eye on baking time to ensure they don’t overbake.
Burnt bottoms: Make sure your oven temperature is accurate and use a light-colored baking sheet to promote even baking.

Storage Pro Tips

To keep your Toffee Brownie Cookies fresh:

Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.
To enjoy frozen cookies, simply let them thaw at room temperature for a few minutes before devouring.

Your Top Questions

Can I use milk chocolate instead of bittersweet chocolate?

Yes, milk chocolate can be used, but it will result in a sweeter cookie. Adjust the sugar accordingly if desired.

What can I use instead of toffee bits?

If you can’t find toffee bits, try using chopped chocolate-covered toffee bars or even nuts for a different texture.

Can I double this recipe?

Absolutely! Just make sure you have enough mixing bowls and baking sheets, as well as adequate space in your oven.

How do I know when the cookies are done baking?

The cookies should look set around the edges but still soft in the center. They will continue to firm up as they cool.

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Wrap-Up

These Toffee Brownie Cookies are sure to become a favorite in your baking repertoire. With their rich chocolate flavor, chewy texture, and delightful crunch from the toffee bits, they make for an indulgent treat that’s hard to resist. Whether enjoyed with a glass of milk or served at a gathering, these cookies are sure to impress. So gather your ingredients and get ready to bake a batch that will have everyone asking for seconds!