Name: Vegan Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Vegetable oil ((I used sunflower)); 1 cup Dark brown sugar; 1 cup Granulated sugar; 1 cup Unsweetened apple sauce; 1 tsp Vanilla extract; 1 tsp Cinnamon ((optional, but recommended)); 2 cups All-purpose flour or GF flour blend; 1.5 cups Rolled oats; 1 tsp Baking soda; 0.5 tsp Salt; 1.5 cups Dark chocolate chips

Jump to Recipe Print Recipe

There’s something utterly comforting about the smell of cookies baking in the oven. These Vegan Oatmeal Chocolate Chip Cookies are not only easy to make but also a delightful twist on a classic treat. Packed with wholesome oats and rich dark chocolate, they offer the perfect balance of chewiness and sweetness. Whether you’re a vegan cookie aficionado or simply looking to indulge in a guilt-free dessert, these cookies are a must-try!

The Upside of Vegan Oatmeal Chocolate Chip Cookies

These cookies are a dream come true for anyone who loves the classic combination of oats and chocolate. Not only are they vegan, but they are also incredibly satisfying with every bite. The use of oats adds a wonderful texture, while the dark chocolate chips bring a rich flavor that pairs beautifully with the subtle sweetness of the sugars. Plus, they’re versatile! You can enjoy them as a snack, dessert, or even a breakfast treat.

The Ingredient Lineup

To create these delicious Vegan Oatmeal Chocolate Chip Cookies, you will need the following ingredients:

1 cup Vegetable oil (I used sunflower)
1 cup Dark brown sugar
1 cup Granulated sugar
1 cup Unsweetened apple sauce
1 tsp Vanilla extract
1 tsp Cinnamon (optional, but recommended)
2 cups All-purpose flour or GF flour blend
1 + 1/2 cups Rolled oats
1 tsp Baking soda
1/2 tsp Salt
1 + 1/2 cups Dark chocolate chips

Cook’s Kit

Before diving into the baking process, gather your essential tools:

Baking sheets: Make sure to line them with parchment paper for easy removal.
Mixing bowls: You’ll need a large bowl for wet ingredients and a separate one for dry ingredients.
Whisk: Perfect for combining the ingredients smoothly.
Spatula: Useful for folding in the oats and chocolate chips.
Measuring cups and spoons: Precision is key in baking!

Step-by-Step: Vegan Oatmeal Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the vegetable oil, dark brown sugar, and granulated sugar. Whisk together until well blended. Next, add in the unsweetened apple sauce and vanilla extract, mixing until smooth.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cinnamon (if using), baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Step 4: Fold in Oats and Chocolate Chips

Gently fold in the rolled oats and dark chocolate chips using a spatula. Make sure they are evenly distributed throughout the dough.

Step 5: Shape and Bake

Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets. Leave enough space between each cookie, as they will spread while baking. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

Step 6: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy your Vegan Oatmeal Chocolate Chip Cookies warm or at room temperature!

Smart Substitutions

If you’re looking to customize your cookies, here are some great substitutions:

Flour: Use a gluten-free flour blend if you want to make these cookies gluten-free.
Sweeteners: Coconut sugar can replace the granulated sugar for a lower glycemic option.
Oats: For a nuttier flavor, try using quick oats instead of rolled oats.
Chocolate Chips: Swap dark chocolate chips with dairy-free chocolate chips for a fully vegan option.

Flavor Logic

The flavor combination in these Vegan Oatmeal Chocolate Chip Cookies is delightful. Here’s why:

The richness of dark brown sugar adds depth and a hint of caramel flavor.
The cinnamon brings warmth and a cozy spice that complements the chocolate.
Rolled oats provide a chewy texture while also enhancing the nutritional value.
Dark chocolate chips lend a luxurious richness that makes every bite indulgent.

Storing Tips & Timelines

To keep your Vegan Oatmeal Chocolate Chip Cookies fresh, consider these storing tips:

Room Temperature: Store in an airtight container for up to 5 days.
Freezing: Freeze unbaked cookie dough balls for up to 3 months. Bake straight from the freezer, adding an extra minute or two to the baking time.
Already Baked: Baked cookies can be frozen for up to 3 months as well. Just make sure they are well-wrapped to prevent freezer burn.

Reader Questions

Can I use rolled oats instead of quick oats?

Absolutely! Rolled oats work beautifully in this recipe and provide a great texture. They will make your cookies a bit heartier.

How do I make these cookies gluten-free?

Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend for xanthan gum, which helps provide structure.

Can I use maple syrup instead of sugar?

While you can substitute maple syrup for sugar, it will alter the texture of the cookie. You may need to adjust the flour to compensate for the added liquid.

How can I make these cookies more chewy?

For chewier cookies, try using a little less flour and adding an extra tablespoon of apple sauce. This will help maintain moisture in the cookies.

One Pan, More Ideas

If you enjoy these Vegan Oatmeal Chocolate Chip Cookies, you might also love:

Vegan Banana Bread – A moist and flavorful loaf perfect for breakfast or snacks.
Vegan Chocolate Cake – Rich and decadent, this cake is a crowd-pleaser.
Vegan Energy Bites – Perfect for a quick snack on the go.
Vegan Pumpkin Cookies – Soft, spiced cookies that scream fall.

Final Bite

These Vegan Oatmeal Chocolate Chip Cookies are not just a treat; they’re a celebration of flavors and textures that are sure to please everyone – vegan or not. With simple ingredients and an easy process, you’ll find yourself making these cookies over and over again. Whether you enjoy them fresh out of the oven or as a delightful snack throughout the week, these cookies are bound to become a staple in your baking repertoire. So, gather your ingredients, preheat that oven, and prepare for cookie bliss!