Name: Whipped Feta with Hot Honey & Pita Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 8 ounces feta cheese (crumbled); 1/4 cup cream cheese (softened); 1/4 cup olive oil; 1 tablespoon lemon juice; 1 teaspoon garlic powder; salt (to taste); 1/4 cup hot honey; pita bread (cut into triangles); olive oil (for brushing); kosher salt (for sprinkling)

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Whipped Feta with Hot Honey & Pita Chips is an irresistible, creamy, and flavorful dip that strikes the perfect balance between tangy, spicy, and sweet. This appetizer is incredibly easy to whip up and pairs beautifully with crisp, warm pita chips for a snack or party pleaser. The smooth, luscious texture of whipped feta combined with the fiery sweetness of hot honey creates a delightful contrast that keeps you coming back for more. Whether you’re entertaining guests or simply craving a savory treat, this recipe delivers big on taste without fuss.

Top Reasons to Make Whipped Feta with Hot Honey & Pita Chips

Quick and easy: Ready in under 20 minutes, this dip is perfect for last-minute gatherings or casual snacking.
Flavor explosion: The creamy feta and cream cheese base paired with zesty lemon, garlic, and spicy hot honey create layers of delicious flavors.
Versatile pairing: Serve it with homemade pita chips, fresh veggies, or even as a sandwich spread.
Minimal ingredients: Simple pantry staples come together to make an impressive appetizer.
Perfect for sharing: A crowd-pleaser that pairs beautifully alongside other dishes like Baked Feta Tomato Chickpea Pasta for a Mediterranean-inspired spread.

What You’ll Gather

8 ounces feta cheese, crumbled
1/4 cup cream cheese, softened
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt to taste
1/4 cup hot honey
Pita bread, cut into triangles
Olive oil for brushing
Kosher salt for sprinkling

Equipment & Tools

Food processor or high-speed blender – for whipping the feta to a smooth consistency.
Baking sheet – to bake the pita chips until crisp.
Mixing bowl – for tossing pita triangles with olive oil and salt.
Measuring spoons and cups – to ensure precise seasoning and ingredient quantities.
Spatula or spoon – for scraping down the sides of the food processor and serving the dip.

Step-by-Step: Whipped Feta with Hot Honey & Pita Chips

Step 1: Prepare the Pita Chips

Preheat your oven to 375°F (190°C). Cut the pita bread into even triangles, about 8-10 pieces per pita. Place the pita triangles in a large bowl and drizzle with olive oil, tossing to coat well. Spread them out in a single layer on a baking sheet and sprinkle with kosher salt. Bake for 10-12 minutes until golden and crispy. Keep an eye on them to avoid burning. Once baked, allow them to cool while you whip the feta dip.

Step 2: Whip the Feta Dip

In a food processor, combine the crumbled feta, softened cream cheese, olive oil, lemon juice, garlic powder, and a pinch of salt. Pulse until the mixture becomes smooth and creamy. Stop occasionally to scrape down the sides with a spatula, ensuring even blending. The mixture should be light, fluffy, and spreadable.

Step 3: Assemble and Serve

Transfer the whipped feta mixture to a serving bowl. Drizzle the hot honey generously over the top. The combination of creamy dip and sweet heat from the honey is the star of this recipe. Serve alongside the freshly baked pita chips for dipping. Enjoy immediately for the best texture and flavor.

Variations by Season

Spring: Add fresh chopped mint or dill to the dip for a bright herbal note.
Summer: Top the whipped feta with roasted cherry tomatoes or a spoonful of Parmesan Crusted Delicata Rings With Herby Dip for a colorful spread.
Fall: Incorporate a sprinkle of toasted pumpkin seeds or chopped walnuts on top for added crunch.
Winter: Stir in a dash of smoked paprika or cayenne to the dip to add warmth and depth.

Author’s Commentary

This Whipped Feta with Hot Honey & Pita Chips recipe has quickly become one of my go-to appetizers because it’s simple yet so impressive. The creamy texture is incredibly indulgent without being heavy, and the sweet heat from the hot honey elevates every bite. I love how easy it is to customize with herbs or spices depending on the season or what’s in my pantry. Plus, homemade pita chips are a game-changer for texture and freshness. It’s one of those dishes that’s perfect for casual get-togethers or even a cozy night in with a good book.

Storage & Reheat Guide

Storing the dip: Keep the whipped feta dip in an airtight container in the refrigerator for up to 4 days. The flavors actually meld beautifully after a day.
Reheating: This dip is best served chilled or at room temperature. If you prefer it slightly warmed, microwave for 10-15 seconds, but avoid overheating to maintain its creamy texture.
Storing pita chips: Store leftover pita chips in a sealed container at room temperature for up to 2 days. To refresh, briefly heat in the oven at 350°F (175°C) for 3-5 minutes.

One Pan, More Ideas

Try the Baked Feta Tomato Chickpea Pasta for a comforting and savory dinner option that complements this dip perfectly.
For a crunchy vegetable side, whip up the Parmesan Crusted Delicata Rings With Herby Dip to round out your appetizer table.
Serve alongside a fresh Greek salad with kalamata olives, cucumbers, and tomatoes for a vibrant, healthy meal.
Use the whipped feta as a spread on sandwiches or wraps for an extra punch of flavor and creaminess.

See You at the Table

Whipped Feta with Hot Honey & Pita Chips is one of those recipes that brings people together effortlessly. Its rich yet accessible flavors make it a standout on any appetizer tray, and the homemade pita chips add a satisfying crunch that’s hard to resist. Whether you’re sharing it with friends or savoring it solo, this dip is a delightful way to enjoy fresh, simple ingredients with a touch of flair. So, gather your ingredients, preheat that oven, and get ready to indulge in this creamy, spicy, and sweet treat. Your taste buds will thank you!

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