15 Minute One Pan Shrimp and Rice
Are you looking for a quick, delicious meal that doesn’t require hours in the kitchen? Look no further! This 15 Minute One Pan Shrimp and Rice recipe is your answer. It’s packed with flavor, requires minimal cleanup, and can be on your table in no time. Perfect for busy weeknights, this dish combines juicy shrimp with tender rice and aromatic spices, making it a family favorite. Let’s dive into the details!
Why 15 Minute One Pan Shrimp and Rice is Worth Your Time
In our fast-paced world, finding time to prepare a wholesome meal can feel like a challenge. This 15 Minute One Pan Shrimp and Rice recipe not only saves you time but also delivers a nutritious and satisfying dinner. Here are a few reasons why you should add this dish to your weekly rotation:
- Quick and Easy: With just 15 minutes of cooking time, this recipe is perfect for those busy evenings.
- Minimal Cleanup: One pan means less time washing dishes!
- Flavorful and Filling: The combination of shrimp and spices makes for a deliciously satisfying meal.
- Customizable: You can easily adjust the ingredients to fit your taste preferences or dietary needs.
What’s in the Bowl
To whip up this flavorful dish, you’ll need the following ingredients:
- 1 cup quick cooking rice (basmati, quick cooking, or minute rice)
- 1 pound shrimp, deveined and shell off
- 1 tbsp oil of choice (olive oil, vegetable oil, etc.)
- 1/4 cup onion, minced or chopped
- 2 cloves garlic, minced or crushed
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 3/4 cups water
- 1/4 cup parmesan, grated (optional)
Setup & Equipment
Before you get cooking, here’s what you’ll need to have on hand:
- Large skillet or frying pan: This is where all the magic happens.
- Measuring cups and spoons: To ensure you get the right amounts of each ingredient.
- Wooden spoon or spatula: Perfect for stirring everything together.
- Cutting board and knife: For chopping your onion and garlic.
15 Minute One Pan Shrimp and Rice — Do This Next
Now, let’s get to the fun part — cooking! Follow these simple steps for a delicious meal:
Step 1: Heat the Pan
Start by heating your skillet over medium heat. Add the oil and let it warm up for about a minute.
Step 2: Sauté the Aromatics
Add the minced onion to the pan and sauté for about 2 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.
Step 3: Season the Shrimp
In a bowl, toss the shrimp with paprika, cumin, salt, and black pepper until they are evenly coated.
Step 4: Cook the Shrimp
Add the seasoned shrimp to the pan. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.
Step 5: Prepare the Rice
In the same skillet, add the quick cooking rice and stir it into the remaining oil and aromatics. Pour in the water and bring to a boil.
Step 6: Combine and Simmer
Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 5 minutes, or until the rice is tender and has absorbed the water.
Step 7: Add the Shrimp Back
After the rice is cooked, gently fold the shrimp back into the skillet. If desired, sprinkle the parmesan cheese on top and stir until melted and combined.
Step 8: Serve and Enjoy!
Remove from heat and serve your 15 Minute One Pan Shrimp and Rice hot, garnished with fresh herbs or additional cheese if desired.
Flavor-Forward Alternatives
Want to switch things up? Here are some delicious alternatives to consider:
- Vegetable Additions: Toss in some bell peppers, peas, or spinach for added nutrition and color.
- Spice it Up: Add red pepper flakes for a spicy kick or lemon zest for a fresh twist.
- Herbs: Experiment with fresh herbs like parsley, cilantro, or dill for a burst of flavor.
- Different Proteins: Substitute shrimp with chicken, tofu, or even chickpeas for a vegetarian option.
Chef’s Notes
- Make sure your shrimp are fully deveined and cleaned for the best texture in your dish.
- If you prefer brown rice, adjust the cooking time as it will take longer to cook.
- Feel free to use frozen shrimp; just ensure they are thawed before cooking.
- For a creamier texture, add a splash of cream or coconut milk at the end.
Make Ahead Like a Pro
Planning ahead can ease your weeknight meal prep. Here are some tips:
You can pre-chop your onions and garlic and store them in an airtight container in the fridge. Additionally, you can season the shrimp in advance and refrigerate them for up to a day. When you’re ready to cook, it will save you precious time!
- Store any leftovers in an airtight container in the fridge for up to 2 days.
- Reheat on the stovetop with a splash of water to prevent drying out.
15 Minute One Pan Shrimp and Rice Q&A
Can I use frozen shrimp for this recipe?
Yes! Frozen shrimp works perfectly fine. Just make sure to thaw them before cooking for even results.
What can I substitute for rice?
You can use quinoa, couscous, or cauliflower rice as alternatives, adjusting the cooking times accordingly.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños when cooking the onions and garlic for an extra kick.
Can I make this dish vegetarian?
Absolutely! Simply omit the shrimp and replace it with your choice of vegetables or plant-based protein like tofu or chickpeas.
Keep Cooking
If you enjoyed this recipe, check out some of these other quick and easy meals:
Next Steps
Now that you’ve mastered the art of 15 Minute One Pan Shrimp and Rice, it’s time to get cooking! Gather your ingredients, follow the steps, and enjoy a meal that’s not only quick but also bursting with flavor. Share your creations with friends and family or keep it all to yourself. Either way, you can’t go wrong with this delightful dish! Enjoy your culinary adventure!
15 Minute One Pan Shrimp and Rice
Ingredients
Equipment
Method
- Start by heating your skillet over medium heat. Add the oil and let it warm up for about a minute.
- Add the minced onion to the pan and sauté for about 2 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.
- In a bowl, toss the shrimp with paprika, cumin, salt, and black pepper until they are evenly coated.
- Add the seasoned shrimp to the pan. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.
- In the same skillet, add the quick cooking rice and stir it into the remaining oil and aromatics. Pour in the water and bring to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 5 minutes, or until the rice is tender and has absorbed the water.
- After the rice is cooked, gently fold the shrimp back into the skillet. If desired, sprinkle the parmesan cheese on top and stir until melted and combined.
- Remove from heat and serve your 15 Minute One Pan Shrimp and Rice hot, garnished with fresh herbs or additional cheese if desired.
Notes
- Make sure your shrimp are fully deveined and cleaned for the best texture in your dish.
- If you prefer brown rice, adjust the cooking time as it will take longer to cook.
- Feel free to use frozen shrimp; just ensure they are thawed before cooking.
- For a creamier texture, add a splash of cream or coconut milk at the end.
