Go Back
Homemade 15 Minute One Pan Shrimp and Rice photo

15 Minute One Pan Shrimp and Rice

This 15 Minute One Pan Shrimp and Rice is a quick, flavorful meal that's perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup quick cooking rice (basmati, quick cooking, or minute rice)
  • 1 pound shrimp (deveined and shell off)
  • 1 tbsp oil of choice (olive oil, vegetable oil, etc.)
  • 1/4 cup onion (minced or chopped)
  • 2 cloves garlic (minced or crushed)
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 3/4 cups water
  • 1/4 cup parmesan (grated, optional)

Equipment

  • Large skillet or frying pan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cutting board and knife

Method
 

  1. Start by heating your skillet over medium heat. Add the oil and let it warm up for about a minute.
  2. Add the minced onion to the pan and sauté for about 2 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.
  3. In a bowl, toss the shrimp with paprika, cumin, salt, and black pepper until they are evenly coated.
  4. Add the seasoned shrimp to the pan. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.
  5. In the same skillet, add the quick cooking rice and stir it into the remaining oil and aromatics. Pour in the water and bring to a boil.
  6. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 5 minutes, or until the rice is tender and has absorbed the water.
  7. After the rice is cooked, gently fold the shrimp back into the skillet. If desired, sprinkle the parmesan cheese on top and stir until melted and combined.
  8. Remove from heat and serve your 15 Minute One Pan Shrimp and Rice hot, garnished with fresh herbs or additional cheese if desired.

Notes

  • Make sure your shrimp are fully deveined and cleaned for the best texture in your dish.
  • If you prefer brown rice, adjust the cooking time as it will take longer to cook.
  • Feel free to use frozen shrimp; just ensure they are thawed before cooking.
  • For a creamier texture, add a splash of cream or coconut milk at the end.