Indulge in the rich, decadent layers of these 3-Layer Caramel and Chocolate Marshmallow Bars. With a crunchy graham cracker base, a gooey caramel middle, and a luscious dark chocolate topping, this dessert is an irresistible treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these bars will surely impress. Plus, they’re incredibly easy to make, so grab your ingredients and let’s get started!

Why It Works Every Time

The beauty of the 3-Layer Caramel and Chocolate Marshmallow Bars lies in the harmonious balance of flavors and textures. The graham cracker base provides a satisfying crunch, while the caramel layer brings a delightful chewiness. Topping it all off is the smooth, rich dark chocolate which perfectly complements the sweetness of the marshmallows. Together, they create a dessert that’s not only delicious but also visually stunning, making it a go-to recipe for both novice and experienced bakers alike.

What You’ll Need

15 whole Keebler Graham Crackers
2 11oz. bags of caramel pieces
16 oz. Dove Dark Chocolate
2 cups mini marshmallows

Hardware & Gadgets

9×13 inch baking dish – perfect for making layered bars.
Microwave-safe bowl – for melting chocolate and caramel.
Rubber spatula – to help spread the layers evenly.
Parchment paper – prevents sticking and makes cleanup a breeze.

Mastering 3-Layer Caramel and Chocolate Marshmallow Bars: How-To

Step 1: Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). Line the bottom of a 9×13 inch baking dish with parchment paper, allowing some overhang for easy removal later.

Step 2: Make the Graham Cracker Base

In a medium bowl, crush the Keebler Graham Crackers into fine crumbs. You can use a food processor or simply place them in a zip-top bag and crush them with a rolling pin. Once crushed, add a tablespoon of melted butter to the crumbs and mix until the texture resembles wet sand. Press this mixture firmly into the bottom of the prepared baking dish to form an even layer.

Step 3: Create the Caramel Layer

In a microwave-safe bowl, combine the caramel pieces with a splash of water. Heat in the microwave in 30-second intervals, stirring in between until the caramel is completely melted and smooth. Pour the melted caramel over the graham cracker crust and spread it out evenly. Sprinkle the mini marshmallows on top of the caramel layer.

Step 4: Melt the Chocolate

In another microwave-safe bowl, melt the Dove Dark Chocolate using the same method as before—heat in 30-second intervals, stirring in between until smooth. Once melted, pour the chocolate over the marshmallows and spread it evenly using a rubber spatula.

Step 5: Chill and Set

Place the baking dish in the refrigerator for at least 2 hours to allow the layers to set properly. Once set, use the parchment paper to lift the bars out of the dish.

Step 6: Cut and Serve

Using a sharp knife, cut the bars into squares or rectangles. Serve chilled or at room temperature and enjoy your delicious 3-Layer Caramel and Chocolate Marshmallow Bars!

Smart Substitutions

For a gluten-free option, use gluten-free graham crackers.
Substitute caramel pieces with homemade caramel sauce if desired.
Try using milk chocolate instead of dark chocolate for a sweeter flavor.
Use flavored marshmallows, such as vanilla or chocolate, to add a twist.

If You’re Curious

These bars are a perfect blend of textures and flavors, making them suitable for various occasions. From birthday parties to casual get-togethers, they are sure to be a hit. Did you know that you can customize the toppings? Consider adding crushed nuts, sprinkles, or even a drizzle of white chocolate for added flair!

Keep-It-Fresh Plan

To ensure your 3-Layer Caramel and Chocolate Marshmallow Bars stay fresh, store them in an airtight container in the refrigerator. They can last up to a week, but trust us, they won’t last that long! If you want to keep them for longer, consider freezing them. Just wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.

Troubleshooting Q&A

What if my chocolate doesn’t melt smoothly?

If your chocolate isn’t melting smoothly, it’s likely been overheated. Try adding a teaspoon of vegetable oil or coconut oil to the chocolate and remelt it gently in the microwave, stirring frequently.

How do I fix a sticky caramel layer?

If your caramel layer is too sticky, it may not have been cooked long enough. Make sure to melt the caramel pieces thoroughly and mix them well with any added liquid to achieve the right consistency.

Can I make these bars ahead of time?

Absolutely! These bars can be made up to a day in advance. Just make sure to store them in the refrigerator until you’re ready to serve.

Why is my graham cracker crust crumbly?

If your graham cracker crust is crumbly, it may not have enough melted butter. Ensure that you mix the crumbs with enough butter to help the crust hold together when pressed into the pan.

Save & Share

If you loved making these 3-Layer Caramel and Chocolate Marshmallow Bars, share your creations on social media! Tag your friends and family so they can join in on the fun, and don’t forget to save this recipe for your next baking adventure.

Indulge in the delightful layers of these 3-Layer Caramel and Chocolate Marshmallow Bars. With their perfect combination of textures and flavors, they’re not just a treat; they’re an experience. From the crunch of the graham cracker base to the gooey caramel and rich chocolate topping, every bite is a celebration of sweetness. So, gather your ingredients and get ready to impress your friends and family with this delicious dessert!