45 Minute Quick Dinner Rolls
There’s something undeniably comforting about fresh, warm dinner rolls, isn’t there? The smell of bread baking in the oven can turn an ordinary evening into something special. When you can whip up a batch of 45 Minute Quick Dinner Rolls in less time than it takes to order takeout, you know you’re onto something fantastic. These rolls are soft, fluffy, and perfect for any meal. Pair them with soup, serve them alongside a hearty main dish, or simply slather them with butter for a delightful snack.
Why It’s Crowd-Pleasing
These 45 Minute Quick Dinner Rolls are not just quick; they are also incredibly versatile. Whether you’re hosting a dinner party, having a family meal, or just want a cozy night in, these rolls will please everyone at the table. Their tender texture and buttery flavor make them a hit with both kids and adults alike. Plus, the fact that they come together in only 45 minutes means you can have fresh bread with minimal fuss.
Ingredient Breakdown
To create these delightful rolls, you’ll need a handful of simple ingredients:
- 1 cup (237ml) warm water (between 100-110°F; approximately 30 seconds in the microwave)
- ½ cup (79ml) olive oil (for richness and flavor)
- 2 tablespoons (25g) granulated sugar (to feed the yeast and add a touch of sweetness)
- 2 tablespoons (17g) active dry yeast (the magic ingredient that makes them rise)
- 1 teaspoon salt (to enhance flavor)
- 3 cups (372g) all-purpose flour (the base of our rolls)
- 1 tablespoon (14g) unsalted butter, melted (for brushing on top before baking)
Toolbox for This Recipe
To make your baking experience smooth and enjoyable, gather these essential tools:
- Mixing bowl – For combining ingredients.
- Measuring cups and spoons – Accuracy is key in baking.
- Whisk – For mixing and aerating the dough.
- Wooden spoon or spatula – For stirring the dough.
- Clean kitchen towel – To cover the dough while it rises.
- Baking sheet – To bake the rolls.
- Parchment paper (optional) – For easy cleanup.
45 Minute Quick Dinner Rolls in Steps
Step 1: Activate the Yeast
Start by pouring the warm water into a mixing bowl. Add the granulated sugar and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is alive and ready to work its magic!
Step 2: Mix in the Olive Oil and Salt
Once your yeast is activated, add the olive oil and salt to the mixture. Stir until combined.
Step 3: Add the Flour
Gradually add the all-purpose flour, one cup at a time, stirring with a wooden spoon or spatula until the dough begins to come together.
Step 4: Knead the Dough
Transfer the dough to a floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle in a little more flour as needed.
Step 5: Let it Rise
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 20-25 minutes, or until it has doubled in size.
Step 6: Shape the Rolls
Once the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces and shape each piece into a ball. Place them on a baking sheet lined with parchment paper, leaving a little space between each roll.
Step 7: Second Rise
Cover the shaped rolls with the kitchen towel again and let them rise for another 10-15 minutes, until they puff up slightly.
Step 8: Preheat the Oven
While the rolls are rising, preheat your oven to 375°F (190°C).
Step 9: Brush and Bake
Once the rolls have risen, brush the tops with the melted butter. Bake in the preheated oven for 15-20 minutes, or until golden brown.
Step 10: Enjoy!
Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with butter or your favorite spread!
Fresh Seasonal Changes
Feel free to customize these 45 Minute Quick Dinner Rolls to match the seasons:
- Herb-Infused Rolls: Add chopped fresh herbs like rosemary or thyme to the dough for a fragrant twist.
- Garlic Butter Rolls: Mix minced garlic into the melted butter before brushing on top.
- Cinnamon Sugar Rolls: Add cinnamon and sugar to the dough for a sweet version, perfect for breakfast.
- Cheesy Rolls: Incorporate shredded cheese into the dough for a savory treat.
What Could Go Wrong
While making these rolls is straightforward, a few common pitfalls can happen:
- Yeast Not Activating: Ensure your water is at the right temperature (100-110°F); too hot can kill the yeast.
- Dough Too Sticky: If the dough is too sticky to handle, add a little more flour during kneading.
- Rolls Not Rising: Make sure to place your dough in a warm, draft-free area to encourage rising.
- Overbaking: Keep an eye on the rolls towards the end of baking to avoid dryness.
Storage Pro Tips
To keep your 45 Minute Quick Dinner Rolls fresh for longer:
Store any leftover rolls in an airtight container at room temperature for 2-3 days. If you want to keep them for longer, freeze the rolls in a freezer-safe bag. They can be thawed at room temperature or warmed in the oven when you’re ready to enjoy them again.
Common Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but keep in mind that the rolls will be denser. You may need to adjust the liquid slightly.
What can I do if my rolls don’t rise?
If your rolls don’t rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer spot.
Can I make the dough ahead of time?
Yes! You can prepare the dough and place it in the refrigerator overnight. Allow it to come to room temperature before proceeding with the rising steps.
How can I make these rolls sweeter?
For a sweeter roll, increase the sugar to 3 tablespoons. You can also add a touch of honey for a different flavor.
More from the Kitchen
If you love these 45 Minute Quick Dinner Rolls, here are more recipes to try:
Make It Tonight
Don’t let the evening pass you by without the joy of homemade bread. These 45 Minute Quick Dinner Rolls are quick to make and will elevate your dinner to something truly memorable. Gather your ingredients, preheat that oven, and get ready to fill your home with the irresistible aroma of freshly baked rolls. Your family and friends will thank you, and you might just become the go-to bread maker in your circle! Enjoy every fluffy bite.
45 Minute Quick Dinner Rolls
Ingredients
Equipment
Method
- Start by pouring the warm water into a mixing bowl. Add the granulated sugar and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- Once your yeast is activated, add the olive oil and salt to the mixture. Stir until combined.
- Gradually add the all-purpose flour, one cup at a time, stirring with a wooden spoon or spatula until the dough begins to come together.
- Transfer the dough to a floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 20-25 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces and shape each piece into a ball.
- Cover the shaped rolls with the kitchen towel again and let them rise for another 10-15 minutes, until they puff up slightly.
- While the rolls are rising, preheat your oven to 375°F (190°C).
- Once the rolls have risen, brush the tops with the melted butter. Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with butter or your favorite spread!
Notes
- Store leftover rolls in an airtight container at room temperature for 2-3 days.
- Freeze rolls in a freezer-safe bag for longer storage.
- Thaw at room temperature or warm in the oven before serving.
