Fresh Peach Pudding Recipe
If you’re looking for a delightful dessert that captures the essence of summer, look no further than this Fresh Peach Pudding Recipe. This dish is not only simple to prepare but also showcases the sweet, juicy flavors of ripe peaches. The pudding is soft, creamy, and bursting with the goodness of fresh fruit. Perfect for family gatherings or a quiet evening at home, this recipe will surely become a favorite. Let’s dive into why you’ll love this recipe and how to make it!
Why You’ll Love This Recipe
This Fresh Peach Pudding is the ideal dessert for several reasons. First and foremost, it features fresh peaches that add a sweet and tangy flavor profile. The pudding itself is smooth, comforting, and incredibly easy to whip up. Whether you’re serving it warm or chilled, it’s a crowd-pleaser that will have everyone coming back for seconds. Plus, it’s versatile! You can enjoy it plain, top it with whipped cream, or even serve it alongside a scoop of vanilla ice cream for an indulgent treat.
Your Shopping Guide
Before you start, make sure you have the following ingredients on hand:
- 1 cup flour – This is the base of your pudding.
- ¾ cup sugar – Sweetens the dish beautifully.
- 2 teaspoons baking powder – Helps the pudding rise.
- ½ teaspoon salt – Balances out the sweetness.
- ½ teaspoon cinnamon – Adds warmth and depth of flavor.
- 1 cup milk – Gives the pudding its creamy texture.
- 3 cups sliced peeled peaches – The star of the show!
Make sure to select ripe, juicy peaches for the best flavor. If peaches are out of season, you can use frozen ones, but ensure they are properly thawed and drained.
Prep & Cook Tools
To make this Fresh Peach Pudding, you will need the following tools:
- Mixing bowls – For combining your ingredients.
- Measuring cups and spoons – To ensure accurate ingredient amounts.
- Whisk – To blend the ingredients smoothly.
- 9×13 inch baking dish – The perfect size for baking your pudding.
- Oven – To bake your delicious pudding to perfection.
Fresh Peach Pudding Recipe Made Stepwise
Follow these simple steps to create your own Fresh Peach Pudding:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your pudding bakes evenly and thoroughly.
Step 2: Prepare the Peaches
Wash, peel, and slice your fresh peaches. Make sure to remove any pits. Set them aside in a bowl.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk together until well blended.
Step 4: Add Wet Ingredients
Pour in the milk and mix until you achieve a smooth batter. The consistency should be similar to a thick pancake batter.
Step 5: Fold in the Peaches
Gently fold the sliced peaches into the batter. Be careful not to overmix; you want to keep those lovely pieces of fruit intact.
Step 6: Transfer to Baking Dish
Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Step 7: Bake
Place the dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Once done, remove the pudding from the oven and let it cool for a few minutes. Serve warm or chilled, topped with whipped cream or ice cream if desired. Enjoy!
Make It Diet-Friendly
If you’re looking to modify this Fresh Peach Pudding to fit dietary needs, consider the following options:
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use almond milk, coconut milk, or any other plant-based milk in place of cow’s milk.
- Reduced Sugar: You can reduce the amount of sugar or use a sugar substitute like stevia or monk fruit sweetener.
- Vegan: Replace milk with a plant-based alternative and ensure the sugar used is vegan-friendly.
Insider Tips
There are a few tips that can help you make the best Fresh Peach Pudding:
- Choose ripe peaches for maximum sweetness and flavor. If they’re slightly firm, let them ripen at room temperature before using.
- Don’t skip the cinnamon—this spice complements the peaches wonderfully and enhances the overall flavor.
- If you want a bit of texture, consider adding a sprinkle of oats or nuts on top before baking.
- For a fun twist, substitute some of the peaches with other fruits like berries or cherries.
Store, Freeze & Reheat
If you find yourself with leftovers (though it’s hard to believe!), here’s how to store and reheat your Fresh Peach Pudding:
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave for a few seconds or in the oven at a low temperature until heated through.
If you’d like to freeze it, cut the pudding into individual portions, wrap them tightly, and store in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.
Ask & Learn
Can I use canned peaches for this recipe?
Yes, you can use canned peaches if fresh ones aren’t available. Just make sure to drain them well and reduce the sugar slightly since canned peaches are often packed in syrup.
How do I know when the pudding is done baking?
The pudding is done when the top is golden brown and a toothpick inserted in the center comes out clean. The edges should also be slightly pulling away from the sides of the dish.
Can I make this pudding in advance?
Absolutely! You can prepare the pudding a day ahead and store it in the refrigerator. Just reheat before serving.
What can I serve with this peach pudding?
This pudding is delicious on its own, but it pairs beautifully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for an extra touch of indulgence!
More Recipes You’ll Love
If you enjoyed making this Fresh Peach Pudding, you might also like these recipes:
Next Steps
Now that you have this delightful Fresh Peach Pudding Recipe in your hands, it’s time to gather your ingredients and get baking! Whether you’re treating yourself or sharing with loved ones, this recipe is sure to bring smiles all around. So, roll up your sleeves, enjoy the process, and savor every delicious bite!
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Fresh Peach Pudding Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Wash, peel, and slice the fresh peaches, removing any pits.
- Step 3: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk until blended.
- Step 4: Pour in the milk and mix until smooth, resembling a thick pancake batter.
- Step 5: Gently fold in the sliced peaches, being careful not to overmix.
- Step 6: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Step 7: Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Step 8: Let it cool for a few minutes before serving warm or chilled, topped with whipped cream or ice cream.
Notes
- Use ripe peaches for the best flavor.
- Don’t skip the cinnamon; it enhances the pudding.
- Consider adding oats or nuts for texture.
