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Homemade Fresh Peach Pudding Recipe photo

Fresh Peach Pudding Recipe

This Fresh Peach Pudding is a summer delight! Soft, creamy, and bursting with juicy peach flavor, it's a must-try dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding:
  • 1 cup Flour
  • ¾ cup Sugar
  • 2 teaspoons Baking powder
  • ½ teaspoon Salt
  • ½ teaspoon Cinnamon
  • 1 cup Milk
  • 3 cups Sliced peeled peaches

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Whisk
  • 9x13 inch Baking Dish
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Wash, peel, and slice the fresh peaches, removing any pits.
  3. Step 3: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk until blended.
  4. Step 4: Pour in the milk and mix until smooth, resembling a thick pancake batter.
  5. Step 5: Gently fold in the sliced peaches, being careful not to overmix.
  6. Step 6: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  7. Step 7: Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  8. Step 8: Let it cool for a few minutes before serving warm or chilled, topped with whipped cream or ice cream.

Notes

  • Use ripe peaches for the best flavor.
  • Don’t skip the cinnamon; it enhances the pudding.
  • Consider adding oats or nuts for texture.