Mini Cinnamon Sugar Popovers
There’s something incredibly delightful about the smell of cinnamon wafting through your kitchen, and when that scent is paired with the promise of golden, fluffy popovers, you know you’re in for a treat. These Mini Cinnamon Sugar Popovers are not only simple to make but also perfect for breakfast, brunch, or as a sweet snack. They are light, airy, and coated in a sweet cinnamon sugar mixture that makes every bite feel like a warm hug. Let’s dive into the world of these delicious popovers that are sure to become a family favorite!
The Upside of Mini Cinnamon Sugar Popovers
These mini popovers are a fantastic way to satisfy your sweet cravings without the heaviness of traditional pastries. They are quick to whip up, can be enjoyed warm out of the oven, and can even be made ahead for busy mornings. Plus, the cinnamon sugar topping gives them a delightful crunch that perfectly complements their soft interior. Whether you serve them at a gathering or keep them all to yourself, these popovers are sure to impress!
What We’re Using
To create these delectable Mini Cinnamon Sugar Popovers, you’ll need the following ingredients:
- 2 large eggs – The base for our popover batter, providing structure and richness.
- 1 cup milk – I used unsweetened vanilla almond milk for a hint of flavor.
- 1 cup all-purpose flour – This is the foundation of our popover, giving it that perfect rise.
- ½ cup granulated sugar – Sweetness to balance the cinnamon.
- 2 tablespoons unsalted butter – Melted, to add richness and flavor.
- 1 tablespoon cinnamon – The star flavor that brings warmth and spice.
- 1 teaspoon vanilla extract – For a lovely aromatic quality.
- Pinch of salt – Optional, but enhances the overall flavor.
- ½ cup unsalted butter – Half of one stick, melted, for our topping.
- ½ cup granulated sugar – For the cinnamon sugar coating.
- 1 teaspoon cinnamon – To mix with the sugar for that irresistible topping.
Equipment at a Glance
To make these mini popovers, you’ll need a few essential tools:
- Mixing bowl – For combining the batter ingredients.
- Whisk – To ensure a smooth batter.
- Measuring cups and spoons – Precision is key in baking.
- Mini muffin tin – Perfect for achieving those cute popover shapes.
- Oven – The heat source that will transform your batter into fluffy popovers.
Step-by-Step: Mini Cinnamon Sugar Popovers
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is essential for creating that perfect popover rise.
Step 2: Prepare Your Muffin Tin
Grease your mini muffin tin with a little melted butter or non-stick spray. This will ensure that your popovers release easily once baked.
Step 3: Make the Batter
In a mixing bowl, whisk together the eggs and milk until well combined. Add in the melted butter, vanilla extract, and a pinch of salt. Mix until everything is fully incorporated.
Step 4: Incorporate the Dry Ingredients
Sift the flour and granulated sugar into the wet mixture. Gently fold the dry ingredients into the wet, being careful not to overmix. A few lumps are perfectly fine!
Step 5: Fill the Muffin Tin
Pour the batter into the prepared mini muffin tin, filling each cup about 2/3 full. This allows room for the popovers to rise beautifully.
Step 6: Bake
Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the popovers are puffed and golden brown. Do not open the oven door during baking, as this can cause them to deflate.
Step 7: Prepare the Cinnamon Sugar Coating
While the popovers are baking, mix together the melted butter, granulated sugar, and cinnamon in a small bowl.
Step 8: Coat the Popovers
Once the popovers are done baking, remove them from the oven and let them cool for a couple of minutes. While they are still warm, dip each popover into the cinnamon sugar mixture, ensuring they are well-coated.
Step 9: Serve and Enjoy!
Transfer the coated popovers to a serving plate. Enjoy them warm for the best experience, and watch them disappear in no time!
Quick Replacement Ideas
If you find yourself missing an ingredient or looking for alternatives, consider these options:
- Almond milk can be swapped with any plant-based milk, or regular cow’s milk if you prefer.
- All-purpose flour can be replaced with a gluten-free flour blend for a gluten-free version.
- Granulated sugar can be substituted with coconut sugar or a sugar alternative like stevia.
- Unsalted butter can be replaced with coconut oil for a dairy-free option.
Slip-Ups to Skip
To ensure your popovers turn out perfect, keep these tips in mind:
- Avoid opening the oven door while baking, as this can cause the popovers to collapse.
- Make sure your ingredients are at room temperature for a more homogenous batter.
- Do not overmix the batter; a few lumps are okay.
- Be sure not to fill the muffin tin too full, as the batter needs space to rise.
Make Ahead Like a Pro
If you want to prepare these Mini Cinnamon Sugar Popovers ahead of time, here’s how:
You can prepare the batter a few hours in advance and store it in the refrigerator. When you’re ready to bake, simply bring the batter to room temperature and proceed with the baking instructions. Alternatively, you can bake the popovers, let them cool completely, and store them in an airtight container. Reheat in the oven for a few minutes before serving to restore their fluffiness.
Mini Cinnamon Sugar Popovers Q&A
Can I use a regular muffin tin instead of a mini muffin tin?
While you can use a regular muffin tin, the baking time will differ. Larger popovers will require a longer baking time, so keep an eye on them to avoid overbaking.
What if my popovers didn’t rise?
Common reasons for flat popovers include oven temperature being too low or opening the oven door too soon. Ensure your oven is fully preheated and avoid peeking while they bake.
Can I freeze these popovers?
Yes! You can freeze the baked popovers. Just let them cool completely, then store them in a freezer-safe bag. When you want to enjoy them, simply reheat in the oven.
What can I serve with popovers?
These Mini Cinnamon Sugar Popovers are delightful on their own, but you can also serve them with maple syrup, fruit preserves, or whipped cream for an extra treat!
What to Make After This
If you love the cozy flavors of cinnamon, you might also enjoy these recipes:
- Apple Cider Donut Cake With Cinnamon Sugar – A moist cake that captures the essence of fall.
- Cinnamon Swirl Coffee Cake Loaf – Perfect for breakfast or an afternoon snack.
- Cinnamon Roll Bread Pudding Holiday Brunch – A decadent way to enjoy leftover cinnamon rolls.
Before You Go
Now that you’ve learned how to make these delightful Mini Cinnamon Sugar Popovers, it’s time to gather your ingredients and get baking. With their airy texture and sweet cinnamon flavor, these popovers are bound to become a beloved staple in your home. Enjoy the process and the delicious rewards that follow!
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Mini Cinnamon Sugar Popovers
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Grease your mini muffin tin with melted butter or non-stick spray.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add in the melted butter, vanilla extract, and a pinch of salt. Mix until fully incorporated.
- Sift the flour and granulated sugar into the wet mixture. Gently fold the dry ingredients into the wet.
- Pour the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until puffed and golden brown. Do not open the oven door during baking.
- While the popovers are baking, mix the melted butter, granulated sugar, and cinnamon in a small bowl.
- Once baked, let the popovers cool for a couple of minutes, then dip each into the cinnamon sugar mixture.
- Transfer to a serving plate and enjoy warm!
Notes
- Store baked popovers in an airtight container to maintain freshness.
- For a gluten-free version, use a gluten-free flour blend.
- Popovers can be reheated in the oven for a few minutes before serving.
