Beef and Broccoli
There’s something undeniably satisfying about a classic Beef and Broccoli dish. This vibrant stir-fry features tender slices of flank steak paired with fresh broccoli, all enveloped in a savory sauce that’s both sweet and tangy. Whether you’re looking for a quick weeknight meal or a dish that impresses at dinner parties, this Beef and Broccoli recipe has got you covered. With simple ingredients and easy-to-follow steps, you’ll find that making this restaurant favorite at home is not only possible but also incredibly enjoyable!
What Sets This Recipe Apart
This Beef and Broccoli recipe stands out for its perfect balance of flavors and textures. The flank steak is marinated in a rich soy sauce blend that enhances its natural beefy goodness, while the fresh broccoli adds a delightful crunch. The addition of ginger and garlic provides aromatic depth that elevates the dish beyond the ordinary. Plus, with the option of adding sesame seeds as a garnish, this dish offers a touch of elegance that makes it feel special.
Ingredient Checklist
To whip up this delicious Beef and Broccoli, gather the following ingredients:
- 1 lb flank steak, very thinly sliced into bite-sized strips
- 2 Tbsp olive oil (or vegetable oil), divided
- 1 lb fresh broccoli, cut into 6 cups of florets
- 2 tsp sesame seeds, optional garnish
- 1 tsp fresh ginger, grated (loosely packed)
- 2 tsp garlic, grated (from 3 cloves)
- 1/2 cup hot water
- 6 Tbsp low sodium soy sauce (or GF Tamari)
- 3 Tbsp packed light brown sugar
- 1 1/2 Tbsp corn starch
- 1/4 tsp black pepper
- 2 Tbsp sesame oil
Must-Have Equipment
Before you start cooking, make sure you have the following kitchen tools on hand:
- Chef’s knife – for slicing the flank steak and chopping broccoli.
- Cutting board – to keep your workspace organized.
- Wok or large skillet – perfect for stir-frying.
- Measuring cups and spoons – for accurate ingredient measurements.
- Spatula – to toss the ingredients while cooking.
Beef and Broccoli, Made Easy
Follow these simple steps to create a mouthwatering Beef and Broccoli dish:
Step 1: Prepare the Marinade
In a medium bowl, whisk together the low sodium soy sauce, light brown sugar, corn starch, black pepper, and hot water. This will serve as both the marinade for the beef and the sauce for the stir-fry.
Step 2: Marinate the Beef
Add the thinly sliced flank steak to the marinade, ensuring all pieces are well coated. Let it sit for about 15-20 minutes to absorb the flavors.
Step 3: Cook the Broccoli
While the beef marinates, heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat. Add the broccoli florets and stir-fry for about 4-5 minutes until they turn bright green and are tender-crisp. Remove the broccoli from the pan and set aside.
Step 4: Sauté Aromatics
In the same wok, add the remaining tablespoon of olive oil. Add the grated ginger and garlic, stirring for about 30 seconds until fragrant.
Step 5: Cook the Beef
Add the marinated flank steak to the pan, spreading it out in a single layer. Cook for about 2-3 minutes without stirring, allowing the beef to sear. Then, stir-fry for another 2-3 minutes until the beef is nearly cooked through.
Step 6: Combine Ingredients
Return the broccoli to the pan and pour the remaining marinade over the beef and broccoli. Stir well to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken.
Step 7: Serve and Garnish
Once the sauce has thickened to your liking, remove the pan from the heat. Serve the Beef and Broccoli immediately, garnished with sesame seeds if desired. Pair it with fluffy rice or noodles for a complete meal.
Allergy-Friendly Swaps
If you have dietary restrictions or allergies, consider these easy swaps:
- Use tamari instead of soy sauce for a gluten-free option.
- Replace sesame oil with olive oil for a nut-free alternative.
- Try coconut sugar in place of brown sugar for a refined sugar-free option.
Learn from These Mistakes
When making Beef and Broccoli, avoid these common pitfalls:
- Overcooking the beef can lead to tough, chewy pieces. Aim for a tender medium doneness.
- Skipping the marination step can result in bland beef. Give it enough time to soak in those flavors.
- Not using enough heat can lead to soggy broccoli. High heat is crucial for achieving that delightful crunch.
Storage Pro Tips
To keep your Beef and Broccoli fresh for later:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of water to retain moisture.
- For longer storage, consider freezing the Beef and Broccoli in portions. It can last for up to 2 months in the freezer.
Quick Questions
Can I use a different cut of beef?
Absolutely! While flank steak is ideal for its tenderness, you can also use sirloin, ribeye, or even top round. Just ensure it’s thinly sliced for quick cooking.
Is this recipe customizable?
Yes! Feel free to add other vegetables, such as bell peppers, snap peas, or carrots, to enhance the dish further.
Can I make this dish ahead of time?
While the Beef and Broccoli is best enjoyed fresh, you can prep ingredients ahead of time and stir-fry just before serving for maximum freshness.
What can I serve with Beef and Broccoli?
For a complete meal, consider serving it over steamed rice, quinoa, or noodles. You can also pair it with a side salad or Honey Garlic Shrimp Broccoli Rice Bowls for a delightful twist.
Serve with These
Enhance your meal with these delicious pairings:
- Hearty Beef Stew for a warm, comforting side.
- Steamed jasmine rice to soak up the flavorful sauce.
- Garlic bread for a crunchy, indulgent addition.
- A simple green salad with a light dressing for a refreshing contrast.
Final Thoughts
Beef and Broccoli is not just a meal; it’s a celebration of flavors that come together in a beautiful harmony. With its vibrant colors and satisfying textures, this recipe is sure to become a favorite in your household. The combination of tender beef, fresh broccoli, and a luscious sauce makes for a dish that is both comforting and exciting. Don’t be surprised if you find yourself making this Beef and Broccoli again and again, impressing family and friends with your culinary skills. Enjoy the cooking process, and don’t forget to savor every bite!
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Beef and Broccoli
Ingredients
Equipment
Method
- In a medium bowl, whisk together the low sodium soy sauce, light brown sugar, corn starch, black pepper, and hot water. This will serve as both the marinade for the beef and the sauce for the stir-fry.
- Add the thinly sliced flank steak to the marinade, ensuring all pieces are well coated. Let it sit for about 15-20 minutes to absorb the flavors.
- While the beef marinates, heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat. Add the broccoli florets and stir-fry for about 4-5 minutes until they turn bright green and are tender-crisp. Remove the broccoli from the pan and set aside.
- In the same wok, add the remaining tablespoon of olive oil. Add the grated ginger and garlic, stirring for about 30 seconds until fragrant.
- Add the marinated flank steak to the pan, spreading it out in a single layer. Cook for about 2-3 minutes without stirring, allowing the beef to sear. Then, stir-fry for another 2-3 minutes until the beef is nearly cooked through.
- Return the broccoli to the pan and pour the remaining marinade over the beef and broccoli. Stir well to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Once the sauce has thickened to your liking, remove the pan from the heat. Serve the Beef and Broccoli immediately, garnished with sesame seeds if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of water to retain moisture.
- For longer storage, consider freezing the Beef and Broccoli in portions. It can last for up to 2 months in the freezer.
