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Homemade Beef and Broccoli photo

Beef and Broccoli

This Beef and Broccoli is a quick, vibrant stir-fry featuring tender steak and fresh broccoli in a sweet and tangy sauce!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

For the Beef and Broccoli:
  • 1 lb flank steak very thinly sliced into bite-sized strips
  • 2 Tbsp olive oil or vegetable oil, divided
  • 1 lb fresh broccoli cut into 6 cups of florets
  • 2 tsp sesame seeds optional garnish
  • 1 tsp fresh ginger grated (loosely packed)
  • 2 tsp garlic grated (from 3 cloves)
  • 1/2 cup hot water
  • 6 Tbsp low sodium soy sauce or GF Tamari
  • 3 Tbsp packed light brown sugar
  • 1 1/2 Tbsp corn starch
  • 1/4 tsp black pepper
  • 2 Tbsp sesame oil

Equipment

  • Chef’s knife
  • Cutting Board
  • Wok or large skillet
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. In a medium bowl, whisk together the low sodium soy sauce, light brown sugar, corn starch, black pepper, and hot water. This will serve as both the marinade for the beef and the sauce for the stir-fry.
  2. Add the thinly sliced flank steak to the marinade, ensuring all pieces are well coated. Let it sit for about 15-20 minutes to absorb the flavors.
  3. While the beef marinates, heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat. Add the broccoli florets and stir-fry for about 4-5 minutes until they turn bright green and are tender-crisp. Remove the broccoli from the pan and set aside.
  4. In the same wok, add the remaining tablespoon of olive oil. Add the grated ginger and garlic, stirring for about 30 seconds until fragrant.
  5. Add the marinated flank steak to the pan, spreading it out in a single layer. Cook for about 2-3 minutes without stirring, allowing the beef to sear. Then, stir-fry for another 2-3 minutes until the beef is nearly cooked through.
  6. Return the broccoli to the pan and pour the remaining marinade over the beef and broccoli. Stir well to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken.
  7. Once the sauce has thickened to your liking, remove the pan from the heat. Serve the Beef and Broccoli immediately, garnished with sesame seeds if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or microwave, adding a splash of water to retain moisture.
  • For longer storage, consider freezing the Beef and Broccoli in portions. It can last for up to 2 months in the freezer.