Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better.
There’s something incredibly satisfying about homemade snacks, especially when they’re as wholesome and delicious as Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better.. These bars pack a delightful crunch and a sweet, chewy bite that rivals any store-bought version. In this recipe, we combine simple ingredients that are likely already in your pantry, creating a healthier alternative that you can feel good about indulging in. Whether you’re looking for a quick breakfast, a midday pick-me-up, or a post-workout snack, these bars are sure to hit the spot. So let’s dive into how to make these scrumptious bars that are actually better than the originals!
What Sets This Recipe Apart
What makes these bars truly stand out is not just their taste, but their versatility and health benefits. By using natural sweeteners like honey, we avoid the overly processed sugars found in many snacks. The combination of rolled oats and rice crispies gives these bars a fantastic texture, while the cornmeal adds a unique flavor twist. Plus, they are easily customizable! You can add your favorite mix-ins, like nuts, dried fruits, or even a sprinkle of chocolate if you’re feeling indulgent.
What We’re Using
- 1 1/2 cups rolled oats: Provides the foundation for these bars. You can use gluten-free oats for a gluten-free version.
- 1/2 cup rice crispies cereal: Adds a delightful crunch and lightness to the bars.
- 3 tablespoons cornmeal: This gives a subtle flavor and unique texture.
- Pinch of salt: Enhances the sweetness and balances the flavors.
- 1/4 teaspoon baking soda: Helps the bars rise slightly, making them less dense.
- 1/4 cup honey: Acts as a natural sweetener and binder.
- 2 tablespoons canola oil (or coconut oil): Adds moisture and richness.
- 3/4 teaspoon vanilla extract: Infuses a warm, comforting flavor.
- 1/2 tablespoon brown sugar: A touch of molasses flavor for added depth.
Essential Tools for Success
- Mixing bowls: For combining dry and wet ingredients.
- Baking pan: An 8×8 inch pan works best for these bars.
- Parchment paper: To line the pan for easy removal.
- Spatula: For mixing and spreading the mixture evenly.
- Measuring cups and spoons: Accurate measurements ensure the best results.
Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better.: How It’s Done
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang on the sides. This will help you lift the bars out easily once they’re baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, rice crispies, cornmeal, salt, and baking soda. Stir these ingredients together until well mixed. This dry mixture will form the base of your bars.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the honey, canola oil (or coconut oil), vanilla extract, and brown sugar. Make sure the mixture is smooth and well combined.
Step 4: Combine Wet and Dry
Pour the wet mixture into the bowl with the dry ingredients. Use a spatula to fold everything together until all dry ingredients are coated. The mixture should start to clump together.
Step 5: Press into the Pan
Transfer the mixture to your prepared baking pan. Use the spatula (or your hands) to press the mixture down firmly into an even layer. This step is crucial for ensuring your bars hold together well.
Step 6: Bake to Perfection
Place the pan in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown. The center may look slightly soft—it will firm up as it cools.
Step 7: Cool and Cut
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, using the parchment overhang, lift the bars out onto a cutting board. Allow them to cool completely before cutting into squares or rectangles.
Spring–Summer–Fall–Winter Ideas
- Add dried cranberries or cherries for a fruity twist during summer.
- Incorporate pumpkin spice or chopped nuts in the fall for a seasonal flavor.
- Mix in mini chocolate chips for a sweet touch in winter.
- Top with a drizzle of nut butter or yogurt in spring for an extra protein boost.
What Could Go Wrong
Even the best plans can go awry in the kitchen. Here are some common pitfalls:
- Bars fall apart: This can happen if the mixture is not pressed firmly enough into the pan or if there isn’t enough binding agent like honey.
- Overbaking: Keep a close eye on the bars; they can quickly go from perfectly golden to overdone.
- Too dry: If the mixture is too dry before baking, consider adding a bit more oil or honey.
- Uneven baking: Ensure your oven is preheated properly, and rotate the pan halfway through baking for even results.
Storing, Freezing & Reheating
To keep your Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better. fresh:
- Store them in an airtight container at room temperature for up to a week.
- For longer storage, wrap individual bars in plastic wrap and freeze them for up to three months.
- To reheat, simply microwave for 10-15 seconds for a warm, chewy treat.
Troubleshooting Q&A
Why are my bars too crumbly?
If your bars are crumbling, it may be due to not enough binding ingredients. Ensure you measure the honey accurately, and press the mixture firmly into the pan before baking.
Can I add chocolate chips to the mixture?
Absolutely! Feel free to fold in your favorite chocolate chips. Just make sure to adjust the baking time slightly, as they can melt and create a gooey texture.
What if I don’t have cornmeal?
If you’re out of cornmeal, you can substitute it with finely ground oats or almond flour for a similar texture.
How can I make these bars nut-free?
You can easily make them nut-free by avoiding any nut-based ingredients and ensuring that any add-ins like chocolate chips or seeds are also nut-free.
Cook This Next
- Oatmeal Raisin Cookies – A chewy and delicious classic that pairs perfectly with a cup of tea.
- White Chocolate Cranberry Oatmeal Cookies – A sweet twist on the traditional oatmeal cookie.
That’s a Wrap
When it comes to homemade snacks, Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better. are a game changer. Not only do they taste incredible, but they also provide a wholesome, satisfying option that you can customize to fit your taste buds. Whether you pack them for a quick breakfast, an afternoon snack, or a post-workout fuel, you’ll be glad to have these bars on hand. So roll up your sleeves, gather your ingredients, and give this recipe a try—you’ll wonder why you ever bought the store-bought version!
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Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang on the sides.
- In a large mixing bowl, combine the rolled oats, rice crispies, cornmeal, salt, and baking soda. Stir until well mixed.
- In a separate bowl, whisk together the honey, canola oil (or coconut oil), vanilla extract, and brown sugar until smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Use a spatula to fold everything together until coated.
- Transfer the mixture to your prepared baking pan. Press down firmly into an even layer.
- Bake for about 20-25 minutes, or until the edges are golden brown. The center may look slightly soft.
- Let the pan cool for 10 minutes, then lift the bars out using the parchment and allow to cool completely before cutting.
Notes
- Store bars in an airtight container for up to a week.
- Wrap individual bars in plastic wrap and freeze for up to three months.
- Reheat in the microwave for 10-15 seconds for a warm treat.
