Buffalo Oven Fried Goat Cheese
If you’re looking for a crowd-pleasing appetizer that packs a punch, look no further than this scrumptious Buffalo Oven Fried Goat Cheese. Perfectly crispy on the outside and creamy on the inside, this dish is an exciting twist on traditional fried cheese. Whether you’re hosting a game day gathering, a cozy dinner party, or simply treating yourself, this recipe is sure to impress. The combination of spicy Buffalo sauce and tangy goat cheese is a flavor explosion that will have everyone asking for seconds. Plus, it’s baked instead of fried, making it a healthier option without sacrificing taste.
Why Cooks Rave About It
Buffalo Oven Fried Goat Cheese is a dish that seems to strike the perfect balance between comfort food and gourmet flair. Cooks rave about it for several reasons:
– **Flavor Profile**: The tangy and creamy goat cheese is complemented beautifully by the spicy Buffalo sauce, making each bite a delightful experience.
– **Versatility**: This dish can be served as an appetizer, snack, or even a main course over a bed of fresh greens.
– **Crispy Texture**: The panko breadcrumbs create an irresistibly crunchy coating that contrasts perfectly with the smooth cheese inside.
– **Easy to Prepare**: With just a handful of ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
What You’ll Need
- 10 ounce goat cheese log – Ensure this is very cold for easy slicing.
- 1/2 cup blue cheese crumble – This is optional but adds a wonderful depth of flavor.
- 2 whole eggs – Beaten, these will help bind the breadcrumbs to the cheese.
- 2 cups panko breadcrumbs – For that perfectly crispy exterior.
- 1/2 cup butter – Melted, 1 stick.
- 1 cup Frank’s Red Hot – The star of the show, giving that signature Buffalo flavor.
- 1 teaspoon seasoned salt – Enhances the overall taste of the dish.
- Fresh greens to serve – A bed of greens makes for a beautiful presentation and adds freshness.
Tools of the Trade
- Baking Sheet – For baking the goat cheese to crispy perfection.
- Mixing Bowls – For preparing the egg wash and coating.
- Whisk – To beat the eggs thoroughly.
- Measuring Cups and Spoons – Precision is key for balanced flavors.
- Knife – For slicing the goat cheese log into rounds.
Cooking Buffalo Oven Fried Goat Cheese: The Process
Step 1: Prepare Your Ingredients
Begin by ensuring your goat cheese log is very cold. This makes it easier to slice into rounds. If your cheese is too soft, it may not hold its shape during cooking.
Step 2: Slice the Goat Cheese
Using a sharp knife, cut the goat cheese log into ½-inch thick rounds. Place them on a plate and set aside.
Step 3: Set Up Your Breading Station
In one bowl, beat the two eggs until well combined. In a separate bowl, combine the panko breadcrumbs with seasoned salt. You can also mix in the blue cheese crumble if you’re using it.
Step 4: Coat the Cheese Rounds
Take each slice of goat cheese and dip it first into the beaten eggs, allowing any excess to drip off. Then, coat it thoroughly in the panko breadcrumb mixture, pressing lightly to adhere the crumbs. Repeat this for all the cheese slices.
Step 5: Prepare for Baking
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place the coated goat cheese rounds on the baking sheet, spacing them evenly apart.
Step 6: Melt the Butter and Drizzle
Melt the stick of butter and drizzle it over the goat cheese rounds. This will help them achieve that golden-brown color as they bake.
Step 7: Bake
Bake the goat cheese in the preheated oven for about 10-12 minutes, or until they are golden brown and crispy.
Step 8: Toss in Buffalo Sauce
In a large mixing bowl, combine the freshly baked goat cheese rounds with Frank’s Red Hot sauce. Gently toss to coat each piece evenly in the sauce.
Step 9: Serve
Plate the Buffalo Oven Fried Goat Cheese on a bed of fresh greens. Drizzle with additional Buffalo sauce if desired, and serve immediately.
Substitutions by Category
- Cheese: You can substitute goat cheese with feta or mozzarella for a milder flavor.
- Breadcrumbs: Swap panko for traditional breadcrumbs or even crushed cornflakes for a different texture.
- Butter: Use olive oil or coconut oil if you need a dairy-free option.
- Hot Sauce: Try a different brand or even a homemade hot sauce for a personal touch.
Pro Perspective
This Buffalo Oven Fried Goat Cheese is not only delicious but also a great way to showcase the versatility of goat cheese. Many cooks find that serving it with a side of carrot and celery sticks, or even alongside Buffalo Chicken Dip, creates a complete game day spread. The creamy texture of the goat cheese pairs well with the crunch of fresh veggies, making it a perfect finger food for gatherings.
Freezer-Friendly Notes
If you want to prepare ahead, you can freeze the breaded goat cheese rounds before baking. Simply place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you’re ready to enjoy, bake directly from the freezer; just add a few extra minutes to the cooking time for optimal crispiness.
Buffalo Oven Fried Goat Cheese Q&A
Can I make this recipe ahead of time?
Yes! You can prepare the goat cheese rounds up to the baking step and refrigerate them until you are ready to bake. This makes it easy to serve fresh, warm cheese at your gathering.
What can I serve with Buffalo Oven Fried Goat Cheese?
This dish pairs wonderfully with a variety of dips, fresh veggies, or even atop a salad. Serve it alongside Roasted Beet Goat Cheese Grain Bowls for a delightful meal.
Is there a vegetarian option for this recipe?
Yes! You can easily make this recipe vegetarian by using a plant-based cheese alternative instead of goat cheese, and ensuring that your breadcrumbs are free from animal products.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain that crispy texture.
More Recipes You’ll Love
- Buffalo Chicken Dip
- Roasted Beet Goat Cheese Grain Bowls
- Crispy Parmesan Brussels Sprouts With Lemon
Final Bite
Buffalo Oven Fried Goat Cheese is not just an appetizer; it’s an experience. The rich flavors combined with the satisfying crunch will leave your guests raving about your culinary skills. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this dish will elevate your meal to new heights. Savor each bite, and don’t forget to share with your loved ones—if you can!
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Buffalo Oven Fried Goat Cheese
Ingredients
Equipment
Method
- Begin by ensuring your goat cheese log is very cold. This makes it easier to slice into rounds. If your cheese is too soft, it may not hold its shape during cooking.
- Using a sharp knife, cut the goat cheese log into ½-inch thick rounds. Place them on a plate and set aside.
- In one bowl, beat the two eggs until well combined. In a separate bowl, combine the panko breadcrumbs with seasoned salt. You can also mix in the blue cheese crumble if you’re using it.
- Take each slice of goat cheese and dip it first into the beaten eggs, allowing any excess to drip off. Then, coat it thoroughly in the panko breadcrumb mixture, pressing lightly to adhere the crumbs. Repeat this for all the cheese slices.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place the coated goat cheese rounds on the baking sheet, spacing them evenly apart.
- Melt the stick of butter and drizzle it over the goat cheese rounds. This will help them achieve that golden-brown color as they bake.
- Bake the goat cheese in the preheated oven for about 10-12 minutes, or until they are golden brown and crispy.
- In a large mixing bowl, combine the freshly baked goat cheese rounds with Frank’s Red Hot sauce. Gently toss to coat each piece evenly in the sauce.
- Plate the Buffalo Oven Fried Goat Cheese on a bed of fresh greens. Drizzle with additional Buffalo sauce if desired, and serve immediately.
Notes
- For a milder flavor, substitute goat cheese with feta or mozzarella.
- Swap panko for traditional breadcrumbs or crushed cornflakes for a different texture.
- Store leftovers in an airtight container in the refrigerator for up to three days.
