Onion Smash Burgers (Sear or Blackstone Grill Em)
When it comes to the perfect burger, every bite should be a celebration of flavor, and that’s where Onion Smash Burgers come into play. These juicy, flavorful patties are not just any ordinary burger; they come infused with the rich sweetness of caramelized onions, creating a mouthwatering experience that’s hard to resist. Whether you’re firing up the stovetop or taking advantage of your Blackstone grill, this recipe is sure to impress your friends and family. So, roll up your sleeves, and let’s dive into the delicious world of Onion Smash Burgers!
The Upside of Onion Smash Burgers (Sear or Blackstone Grill Em)
Onion Smash Burgers are not only easy to make but also incredibly satisfying. Here are some reasons to love them:
- Flavor Explosion: The combination of seared beef and sweet, caramelized onions creates a flavor profile that’s rich and savory.
- Quick to Prepare: With minimal ingredients and fast cooking times, you can whip these up for a last-minute meal.
- Versatile: Customize your burgers with your favorite toppings, from cheese to pickles, or even try them with a Caramelized Onion Tart on the side.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a weekend barbecue, these burgers fit right in.
What We’re Using
To create these flavorful Onion Smash Burgers, we will need the following ingredients:
- 1 tbsp olive oil: For sautéing the onions and adding flavor.
- 1 medium onion: Halved and sliced very thin with a mandoline for even cooking.
- 1 tsp salt and pepper: Or to taste, for seasoning the onions and patties.
- 1 lb ground beef: Divided into quarters and formed into round disc patties for that perfect smash.
- 4 hamburger buns: Choose your favorite type for a delicious sandwich.
Kitchen Gear Checklist
Before we get started, here’s a quick checklist of the kitchen gear you’ll need:
- Mandoline slicer: For slicing your onions thinly and evenly.
- Skillet or Blackstone grill: For cooking the burgers; both options work beautifully.
- Spatula: Essential for smashing and flipping those patties.
- Mixing bowl: For preparing your burger patties.
Build Onion Smash Burgers (Sear or Blackstone Grill Em) Step by Step
Step 1: Prepare the Onions
Heat the olive oil in a skillet or on your Blackstone grill over medium heat. Add the sliced onions, and sprinkle with salt and pepper. Sauté the onions, stirring occasionally, until they’re soft and caramelized, about 10-15 minutes. Set aside.
Step 2: Form the Patties
While the onions are cooking, take your ground beef and divide it into four equal portions. Roll each portion into a ball, then flatten them gently into round disc patties. Don’t worry about making them perfect; the smash will do the work!
Step 3: Cook the Patties
Increase the heat on your skillet or Blackstone grill to high. Once hot, place the burger patties on the cooking surface. Using a spatula, smash each patty down firmly, creating a thin, even layer. Season with salt and pepper to taste.
Step 4: Add the Onions
After about 2-3 minutes of cooking, when the bottoms are beautifully browned, flip the patties. Immediately place a generous amount of the caramelized onions on top of each patty. Continue cooking for another 2-3 minutes, or until the burgers reach your desired level of doneness.
Step 5: Toast the Buns
While the burgers finish cooking, cut your hamburger buns in half and toast them lightly on the grill or in a separate pan until golden brown.
Step 6: Assemble the Burgers
Once everything is ready, it’s time to assemble! Place the burger patties with onions on the bottom halves of the toasted buns. Add any additional toppings you desire, such as cheese, lettuce, or condiments, then top with the other half of the bun.
Holiday-Friendly Variations
Looking to change things up for a special occasion? Here are some holiday-friendly variations to try:
- BBQ Onion Smash Burgers: Add a layer of barbecue sauce for a smoky twist.
- Cheesy Onion Smash Burgers: Top with your favorite melting cheese, like cheddar or gouda.
- Mushroom and Onion Smash Burgers: Sauté mushrooms along with the onions for an earthy flavor.
- Spicy Onion Smash Burgers: Add jalapeños or a spicy sauce for a kick.
Pro Tips & Notes
- Make sure your skillet or grill is hot enough before placing the patties down; this will help achieve that perfect crust.
- Don’t press down too hard on the patties after smashing them; you want to keep some juices inside for a moist burger.
- If you’re a fan of more caramelized flavor, you can add a splash of balsamic vinegar to the onions while cooking.
- Experiment with different types of buns; brioche or pretzel buns can add a unique taste to your burgers.
Save for Later: Storage Tips
If you find yourself with leftover Onion Smash Burgers, here’s how to store them:
Cool the burgers to room temperature, then wrap them tightly in plastic wrap or store them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them back on the grill or in a skillet until heated through.
Onion Smash Burgers (Sear or Blackstone Grill Em) FAQs
Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but make sure to thaw it completely in the refrigerator before forming patties for even cooking.
What toppings go well with Onion Smash Burgers?
Popular toppings include cheese, lettuce, tomato, pickles, and various sauces. Get creative with your favorites!
Can I make these burgers in advance?
Yes, you can prepare the patties in advance and refrigerate them until you’re ready to cook. Just remember to bring them to room temperature before cooking for the best results.
What should I serve with Onion Smash Burgers?
These burgers pair well with classic sides like fries, coleslaw, or even a fresh salad. For a unique twist, try serving them alongside Cider Braised Chicken With Apples Onions.
If you enjoyed making Onion Smash Burgers, here are some delicious recipes to try next:
Hungry for More?
Explore more culinary delights and elevate your cooking game. You won’t want to miss out on these exciting recipes that bring joy to your kitchen. Whether you’re grilling, baking, or sautéing, there’s always something delicious waiting for you.
Onion Smash Burgers (Sear or Blackstone Grill Em) are a delightful way to enjoy a classic dish with a twist. The combination of crispy edges, juicy beef, and sweet onions creates a harmony of flavors that’s simply irresistible. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these burgers are sure to be a hit. So, gather your ingredients, fire up the grill, and get ready to savor every delicious bite!
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Onion Smash Burgers (Sear or Blackstone Grill Em)
Ingredients
Equipment
Method
- Step 1: Prepare the Onions - Heat the olive oil in a skillet or on your Blackstone grill over medium heat. Add the sliced onions, and sprinkle with salt and pepper. Sauté the onions, stirring occasionally, until they’re soft and caramelized, about 10-15 minutes. Set aside.
- Step 2: Form the Patties - While the onions are cooking, take your ground beef and divide it into four equal portions. Roll each portion into a ball, then flatten them gently into round disc patties.
- Step 3: Cook the Patties - Increase the heat on your skillet or Blackstone grill to high. Once hot, place the burger patties on the cooking surface. Using a spatula, smash each patty down firmly, creating a thin, even layer. Season with salt and pepper to taste.
- Step 4: Add the Onions - After about 2-3 minutes of cooking, when the bottoms are beautifully browned, flip the patties. Immediately place a generous amount of the caramelized onions on top of each patty. Continue cooking for another 2-3 minutes, or until the burgers reach your desired level of doneness.
- Step 5: Toast the Buns - While the burgers finish cooking, cut your hamburger buns in half and toast them lightly on the grill or in a separate pan until golden brown.
- Step 6: Assemble the Burgers - Place the burger patties with onions on the bottom halves of the toasted buns. Add any additional toppings you desire, then top with the other half of the bun.
Notes
- Ensure your skillet or grill is hot enough for a perfect crust.
- Don’t press too hard on the patties after smashing to keep them juicy.
- Add a splash of balsamic vinegar to the onions for more flavor.
