Name: Creamy Garlic Butter Baked Salmon.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 filets salmon (skin-on or skin-off); to taste Salt and black pepper; 4 tablespoons salted butter; 2 tablespoons fresh thyme leaves; 4 cloves garlic (lightly smashed); 1 shallot (thinly sliced); to taste Chili flakes; 1 cup heavy cream; 1/3 cup salsa verde; 1 cup grated parmesan cheese; 1/2 cup chopped sun-dried tomatoes; 3 cups fresh baby spinach; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 2 tablespoons chopped fresh dill; 1/4 cup chopped green onions (for garnish)

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When it comes to dinner ideas that are both delicious and easy to prepare, Creamy Garlic Butter Baked Salmon tops the list. This dish encapsulates everything we love about a comforting meal—rich flavors, creamy textures, and an impressive presentation. With just a handful of ingredients, you can create a gourmet experience right in your own kitchen. Whether you’re entertaining guests or enjoying a cozy night in, this recipe will surely steal the show.

Why You’ll Love This Recipe

Imagine biting into a perfectly baked salmon fillet that is tender, flaky, and drenched in a luscious garlic butter sauce. The combination of garlic, fresh herbs, and creamy elements creates a flavor profile that is truly irresistible. Plus, it’s easy to make! Just pop it in the oven and let it do its thing while you prepare a side dish or set the table. This Creamy Garlic Butter Baked Salmon is not only a treat for your taste buds but also a feast for the eyes with its vibrant colors and textures.

Ingredient Rundown

To whip up this delightful dish, you’ll need the following ingredients:

4 salmon filets – Choose skin-on or skin-off based on your preference.
Salt and black pepper – For seasoning the salmon.
4 tablespoons salted butter – Adds richness and flavor.
2 tablespoons fresh thyme leaves – A wonderful herb that complements the salmon.
4 cloves garlic – Lightly smashed for a punch of flavor.
1 shallot – Thinly sliced for sweetness.
Chili flakes – For a subtle kick.
1 cup heavy cream – Creates that creamy texture.
1/3 cup salsa verde – Adds a fresh, tangy note.
1 cup grated parmesan cheese – For depth and richness.
1/2 cup chopped sun-dried tomatoes – For a burst of flavor.
3 cups fresh baby spinach – Adds color and nutrients.
1 tablespoon lemon juice – Brightens the dish.
1 tablespoon lemon zest – Intensifies the lemon flavor.
2 tablespoons chopped fresh dill – Enhances the overall flavor.
1/4 cup chopped green onions – For garnish and additional flavor.

Essential Tools for Success

To make your cooking experience smooth and enjoyable, gather the following tools:

Baking dish – A shallow dish works best for even cooking.
Aluminum foil – Helps to trap moisture and keep the salmon juicy.
Sharp knife – For slicing shallots and chopping herbs.
Measuring cups and spoons – Ensure accurate ingredient amounts.
Wooden spoon or spatula – For mixing ingredients effortlessly.

Method: Creamy Garlic Butter Baked Salmon.

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This is crucial for achieving perfectly baked salmon.

Step 2: Prepare the Salmon

Season the salmon filets with salt and black pepper on both sides. If you prefer, you can leave the skin on, as it adds flavor and helps keep the fish moist.

Step 3: Make the Garlic Butter Mixture

In a medium saucepan over medium heat, melt the salted butter. Once melted, add the smashed garlic cloves and thinly sliced shallots. Sauté for about 2-3 minutes until fragrant and softened, but not browned. Stir in the fresh thyme leaves and chili flakes, cooking for an additional minute.

Step 4: Add Cream and Cheese

Reduce the heat to low and slowly pour in the heavy cream, stirring constantly. Next, add the salsa verde and grated parmesan cheese, mixing until the cheese has melted and the sauce is smooth.

Step 5: Incorporate Spinach and Tomatoes

Add the chopped sun-dried tomatoes and fresh baby spinach to the creamy mixture. Stir until the spinach has wilted and everything is well combined. Remove from heat.

Step 6: Assemble the Dish

In a baking dish, place the seasoned salmon filets. Pour the creamy garlic butter sauce evenly over each piece of salmon, ensuring they’re well coated.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 8: Garnish and Serve

Once baked, carefully remove the dish from the oven. Drizzle with lemon juice and sprinkle with lemon zest, fresh dill, and chopped green onions for an extra pop of flavor. Serve immediately and enjoy your Creamy Garlic Butter Baked Salmon!

Ingredient Flex Options

Feel free to customize the recipe to suit your taste or dietary needs:

Salmon alternatives: Use other types of fish such as trout or cod for a different flavor.
Non-dairy option: Substitute heavy cream with coconut cream or a plant-based cream for a lighter version.
Herb swapping: Use basil or parsley instead of dill or thyme for a unique twist.
Vegetable add-ins: Incorporate other veggies like asparagus or bell peppers for added color and nutrition.

Behind the Recipe

This Creamy Garlic Butter Baked Salmon recipe was inspired by the love for seafood and creamy sauces. The combination of flavors is reminiscent of classic Italian dishes, yet it remains simple enough for a weeknight dinner. With ingredients like fresh herbs and sun-dried tomatoes, the dish is not only indulgent but also packed with nutrients. This recipe is versatile and works beautifully for various occasions, from casual family dinners to elegant gatherings.

Refrigerate, Freeze, Reheat

To ensure the best quality of your Creamy Garlic Butter Baked Salmon, here are some tips on storage:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: You can freeze the baked salmon for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat: To reheat, place the salmon in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) until warmed through.

Ask the Chef

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just be sure to thaw it completely in the refrigerator overnight before cooking. Adjust the baking time as needed, as frozen salmon may take a little longer to cook.

What can I serve with Creamy Garlic Butter Baked Salmon?

This dish pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, creamy mashed potatoes, or a light salad for a balanced meal.

Can I make this recipe ahead of time?

Yes! You can prepare the creamy sauce and season the salmon ahead of time. Assemble everything just before baking for the best results.

Is this dish suitable for meal prep?

Absolutely! The Creamy Garlic Butter Baked Salmon stores well in the refrigerator, making it a great option for meal prep. Just reheat as needed throughout the week.

What to Make After This

If you enjoyed making this Creamy Garlic Butter Baked Salmon, here are a few more recipes to try:

Ready, Set, Cook

Now that you have all the details, it’s time to roll up your sleeves and enjoy the process of cooking this Creamy Garlic Butter Baked Salmon. Gather your ingredients, follow the steps, and treat yourself and your loved ones to a delightful meal that is sure to impress. Happy cooking!